5 Recommended Restaurants Near Ichinomiya, Aichi, Where Seasonal Flowers Are in Full Bloom

Japanese Cuisine - Obanzai Kappo Minoru
A variety of traditional Kyoto home-cooked dishes served in the relaxed atmosphere of a traditional Japanese house.

Located a 3-minute walk from Owari-Ichinomiya Station, Obanzai Kappo Minoru is a restaurant specializing in traditional Kyoto home cooking where you can enjoy authentic Japanese cuisine featuring seasonal ingredients prepared by a skilled chef. The counter is lined with delicious traditional Kyoto home-cooked dishes. The popular Soft-Simmered Octopus is filled with the delicious flavor of octopus. In addition, you can enjoy a wide variety of Japanese dishes, such as sashimi and a rolled egg omelet, at a reasonable price.

The entrance to the restaurant is impressive, with modern touches added to the traditional Japanese-style building. The spacious interior of the restaurant also has Japanese touches. The first floor has counter seating and seating at small tables. There are two private rooms on the second floor, making this restaurant perfect for a dinner party.
Obanzai Kappo Minoru
Closed: Monday, Sunday, National Holidays
Average price: [Dinner] 8,000 JPY
Access: 3-minute walk from JR Owari-Ichinomiya Station
Address: 3-4-6, Sakae, Ichinomiya-shi, Aichi Map
Tempura - Tempura Kyoetsu
Casually enjoy authentic tempura at the counter!

Tempura Kyoetsu is a tempura restaurant located a 3-minute walk from Owari Ichinomiya Station. At the counter, you can casually enjoy authentic tempura prepared by the owner, who used to work at a longstanding hotel. The famous Tempura Rice Bowl Lunch consists of seven tempura dishes, including prawns, other seafood, and vegetables, served with a special sauce. In the evening, the restaurant mainly offers set meals and seasonal dishes.

Tempura Kyoetsu
Address:1-2-34, Shinsei, Ichinomiya-shi, Aichi
Access: 3 minutes walk from Owari-Ichinomiya Station
Yakiniku - Sumibiyaki Hagi
Savor charcoal-grilled barbeque and fresh seafood in the relaxing setting of a private room.


Sumibiyaki Hagi
Closed: Monday
Average price: [Dinner] 3,500 JPY
Access: 14 minutes walk from Myokoji Station
Japanese Cuisine - Ayane
Casually enjoy authentic Japanese cuisine in a modern setting with Japanese touches.


Ayane
Address: 37-5 Okucho Sande, Ichinomiya-shi, Aichi
Access: 9 minutes walk from Okucho Station
Lava Grill - Yoganyaki Shin
A combination of carefully selected Japanese beef grilled on lava rocks and carefully selected wines.

Located an 8-minute walk from Owari Ichinomiya Station, Yoganyaki Shin is a restaurant specializing in lava rock grilling, where you can enjoy food grilled on lava rocks, as hinted at by the restaurant’s specialty. Well versed in meat distribution, the owner selects Japanese beef and grills it slowly at a lower temperature than is used for griddle cooking, resulting in a mellow finish. You can enjoy the original flavor of the meat.

Yoganyaki Shin
Closed: Second Monday / Sunday
Average price: [Dinner] 9,000 JPY / [Lunch] 1,500 JPY
Access: 8 minutes walk from Owari-Ichinomiya Station
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.