A must-have throughout the winter is oden! Oden is cooked with great care and gentle heat, using only the best broth. This dish, which is served warm, strangely tastes even better in the winter. These are Hokkaido restaurants where guests may enjoy mouthwatering oden. In northern Japan, where the winters may be very severe, Oden is guaranteed to make one feel better!
Susukino - Japanese Restaurant Harebare
The broth is what makes oden using Hokkaido ingredients so good.
Japanese Restaurant Harebare is located a 3-minute walk from Susukino Station. This restaurant lets guests enjoy a lineup of Japanese and overseas wines and Japanese sake, along with innovative cuisine. Their oden features broth that combines porcini mushrooms and brodo with Rishiri kelp and dried bonito and is boiled with Hokkaido ingredients. It offers new sensations and flavors that can only be eaten here.
The restaurant interior is a space colored in a retro atmosphere. Guests can enjoy a comfortable and relaxing time on the high-quality furniture, including antique-style chairs and tables. They have four private rooms in total, which can all be used by a minimum of two people. It is recommended for dates as well as business situations and entertaining.
Japanese restaurant Harebare
Access: 3 minutes walk from Susukino Station
Susukino - Sumibi Toriyaki Kisumu Hontei
Enjoy grilled chicken and various cuisine prepared by an artisan with skilled techniques.
Sumibi Toriyaki Kisumu Hontei is located a 2-minute walk from Susukino Station. This restaurant boasts chicken grilled with Binchotan charcoal by a skilled artisan. Their oden is also recommended. The broth made with Rishiri kelp and carefully selected dried bonito has delicate flavors. It greatly enhances the delicious flavors of the piping hot oden varieties, including daikon radish, chikuwa fishcake, and ganmodoki (fried tofu fritter).
The entrance, lined with pine trees, has a relaxing atmosphere with a Japanese taste. The restaurant interior features an extensive healing space where adults can relax. The counter features special seats where guests can enjoy conversation with the staff. Reservations are recommended, even on weekdays. In addition, they have 5 private rooms that can be used by 4 guests and 1 private room that can be used by 5 to 6 guests.
Sumibi Toriyaki Kisumu Hontei
Access: 2 minutes walk from Susukino Station
Kita-Nijuyo-Jo - Ryoran
A lineup of Japanese and Western menu items that let guests enjoy seasonal ingredients.
Ryoran was opened in a location quite close to Kita-Nijuyo-Jo Station, at just a 1-minute walk. Here, one can enjoy a rich variety of Japanese and Western menu items that use different ingredients each season. Their beef tongue and turnip oden are especially popular, as guests can't stop eating them. This food lets one directly enjoy the delicious flavors of the ingredients and broth, which combine beef tongue and turnips gently prepared in a pressure cooker.
While this restaurant is located near the station, it is a little ways from the central area, so it has a hideout-style atmosphere. The restaurant interior features gentle lighting from indirect lights that is quite impressive. They have both counter and table seats, but they can be used in various scenes depending on guests' moods at the time. This includes using semi-private rooms when one lowers the restaurant curtain.
Ryoran
Closed: Wednesday
Average price: [Dinner] 3,500 JPY / [Lunch] 1,000 JPY
Access:1 minute walk from Kita-Nijuyo-Jo Station
Address: 1F, Plaza Heights 24, 4-2-3, Kita 23-jo Nishi, Kita-ku, Sapporo-shi, Hokkaido Map
More Details Reservation
Nango-Juhatchome - Kushiyaki Oden An
A Japanese food izakaya where guests can enjoy oden, skewers, and local sake.
Kushiyaki Oden An is located a 4-minute walk from Nango-Juhatchome Station. As the name indicates, it boasts excellent skewers and oden. Their oden is prepared with broth that uses plenty of valuable Rausu kelp. This oden uses standard ingredients and also features original options with different ingredients, such as the crab ganmo, with crab removed from the shell.
This restaurant is located on B1F, and the hideout-style location is one of its charms. The interior is unified with a Japanese modern design and has table and counter seats. Both are in expansive spaces, and many kinds of guests can enjoy the delicious food in their preferred way, from solo customers to couples and groups.
Kushiyaki Oden An
Access: 4 minutes walk from Nango-Juhatchome Station
Goryokaku Koen-Mae - Koshu Greco
Guests will smack their lips at the specialty oden gently boiled in chicken soup.
The restaurant interior is a space that mixes an international feel with a nostalgic atmosphere and includes retro-style posters from Japan's Showa Era and parts with a Chinese decoration motif. The tables are also unique in that they have taps for lemon sour. Guests can have an exciting time at this restaurant with its delicious cuisine and sake.
Koshu Greco
Access: 2 minutes walk from Goryokaku Koen-mae Station
