5 Select Restaurants in Hokkaido Where You Can Savor Unique Local Ingredients Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Jun 4, 2025

Author: SAVOR JAPAN

5 Select Restaurants in Hokkaido Where You Can Savor Unique Local Ingredients

Hokkaido, a popular travel destination, is known for its natural beauty and delicious local ingredients. If you want to fully experience the charm of these ingredients but don't know which restaurants to choose, we have carefully selected five establishments that take pride in serving dishes made with fresh seafood, meat, and vegetables from Hokkaido. These restaurants offer a rich taste unique to Hokkaido's abundant local ingredients, allowing you to thoroughly enjoy the flavors.

Oniwasoto Fukuwauchi

Enjoying Curry Udon for lunch and Wagyu Shabu-Shabu or Sukiyaki for dinner.

Both locals of Hokkaido and guests from other prefectures are welcome at "Oniwasoto Fukuwauchi," where fortune awaits inside. During the day, you can enjoy curry udon, while in the evening, there's a selection of shabu-shabu and sukiyaki. A must-try during lunch is "Specialty Oniwasoto: Three Kinds," a gateway menu where you can simultaneously savor three different curry udon flavors: mild, medium-spicy, and hot. In the evening, courses take the spotlight, featuring exclusively Hokkaido-produced black-haired Wagyu beef and Hokkaido-branded pork. There are four plans to choose from, offering either shabu-shabu or sukiyaki.

Located in a quiet residential area just a bit outside Sapporo City, this establishment boasts a refined Japanese-style atmosphere with a touch of luxury. The interior, characterized by the abundant use of wood, creates a serene ambiance, offering an elegant space to welcome guests. Tables by the windows are popular among couples, providing a charming setting. There are also raised seating areas, making it accessible to a diverse range of age groups, allowing patrons to relax and enjoy their meals.

Oniwasoto Fukuwauchi

Open: Lunch 11:30 am - 4:00 pm (L.O. 3:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 1,200 JPY
Access: Take JR Hokkaido Bus (Junkan Maru 10 or 11) from Maruyama Koen Station on the Subway Tozai Line. It's a 5-minute walk from the Fushimicho-takadai bus stop.
Address: 1-3-11, Fushimi, Chuo-ku, Sapporo-shi, Hokkaido Map
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Koshitsu Yakiniku Mikakuen Minami Sanjo Branch

Savoring carefully selected aged meat and wine, enjoying a luxurious moment in an adult hideaway.

Located just a 1-minute walk from Susukino Station, the highly accessible Koshitsu Yakiniku Mikakuen Minami Sanjo Branch is operated directly by a butcher shop. You can enjoy meticulously managed freshness, unique to a directly operated meat shop, and high-quality aged meat prepared by skilled artisans. The recommended "Double-aged Thick-cut Premium Salted Tongue (limited quantity)" is a luxurious thick-cut portion of a rare cut that can only be obtained in small quantities from a single animal, providing a satisfying eating experience. Another must-try dish is the "Kombu-marinated Premium Lamb Genghis Khan (Mutton Sirloin)," prepared with Hokkaido-produced kelp for pre-processing, offering delicious fatty flavors.

The interior exudes an air of sophistication, creating a calm and elegant atmosphere. A dedicated refrigerator for meat aging is also installed, heightening the anticipation for the dining experience. The side-by-side counter seats on the first floor are perfect for adult dates. With numerous private rooms available on the second floor, you can enjoy your meal in a private setting. Additionally, a selection of wines curated by a sommelier is also offered, allowing you to savor the delightful marriage of aged Japanese beef and wine.

Koshitsu Yakiniku Mikakuen Minami Sanjo Branch

Open: Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 6,000 JPY
Access: 1-minute walk from Susukino Station on the Namboku Line / It's located near the Tanukikoji Shopping Street
Address: 1F, Fukai Bldg., 3-6, Minami Sanjo-nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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Bar OcciGabi Wine

A comfortable space perfect for adult dates, featuring the flavors of Hokkaido and wine.

Just a 2-minute walk from Nishi 18-Chome Station is the wine bar, Bar OcciGabi Wine. This wine bar allows you to savor Japanese wines crafted at "OcciGabi Winery" in Yoichi Town, Hokkaido. The perfect match for their wines is the 'Assortment of Three Kinds of Cheese,' featuring natural cheese from Hokkaido, red cheddar cheese, and blue cheese on one dish. Another must-try is the most popular pasta dish, 'Smiling Carbonara,' made with a generous amount of four types of cheese and OcciGabi wine.

The interior of the venue exudes a warm and serene atmosphere, adorned with exhibited paintings that create an ambiance reminiscent of a small art museum. With a spacious bar counter, standing drinking seats, and tables with wood deck desks, the place offers a variety of seating options. Near the entrance, they also sell wine, so why not consider purchasing Hokkaido-produced wine as a souvenir?

Bar OcciGabi Wine

Open: [Monday-Saturday, National Holidays, Day Before National Holidays] 4:30 pm - 11:30 pm (L.O. 11:00 pm)
Closed: Sunday
Average price: [Dinner] 3,500 JPY
Access: 2-minute walk from Sapporo Municipal Subway Nishi-Juhatchome Station on the Tozai Line / 2-minute walk from Sapporo Streetcar Nishi jugo chome Station / The bar has a blue sign on the first floor
Address: 1F, Mansion Odori, 15-1-12, Odorinishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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Fenix Restaurant and Bar

Enjoying Furano's Meat and Vegetables, a Treasure Trove of Ingredients, in Seasonal Hot Pot Dishes.

Located approximately 5 minutes by car from Furano Station, Fenix Restaurant and Bar offers a variety of dishes featuring locally prized "Furano Wagyu," including sukiyaki and shabu-shabu, as well as sushi and creative cuisine. The 'Furano Wagyu A5 Rank Dashi Shabu-Shabu' is a delicacy that allows you to savor the richness of both the flavor and fat of Furano Wagyu. The 'Omakase Sushi Course' provides a delightful experience with seasonal seafood and vegetables from Hokkaido, ensuring a satisfying meal.

Located in the midst of Furano's natural beauty, this restaurant provides a pleasant and relaxing space where both the mind and body can unwind. The interior exudes a luxurious yet tranquil atmosphere, making it welcoming for anyone to visit casually. The fact that they are English-friendly adds to the comfort. Being situated within a hotel allows guests to enjoy meals at their preferred times, whether it's breakfast, lunch, or dinner, making it a highly recommended feature.

Fenix Restaurant and Bar

Open: Breakfast 7:00 am - 9:30 am (L.O. 9:00 am) *Requires reservation by 9:00 am the previous day. / Dinner 6:00 pm - 9:30 pm (L.O 9:00 pm) *Requires reservation by 12:00 pm the previous day. *Please ask for same-day reservations.
Closed: Irregular
Average price: [Dinner] 4,000 JPY
Access: 5-minute drive from Furano station in the direction of the Furano Prince Hotel. The restaurant is located across from the Kitanomine Gondola.
Address: 19-10, Kitanomine-cho, Furano-shi, Hokkaido Map
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Kaisen Nikusen Steak Maruyama Tanukikoji Branch

Savoring Hokkaido's Unique Ingredients with Teppanyaki.

Located a 5-minute walk from Odori Station, Teppanyaki restaurant "Kaisen Nikusen Steak Maruyama Tanuki-koji Store" offers a recommended dish, the 'Hokkaido A4-grade Black Wagyu Filet.' This dish is prepared with a simple seasoning of salt and pepper to bring out the natural charm of the ingredients, allowing you to savor the tenderness and rich flavor of the meat. The popular course, 'Hokkaido A4-grade Black Wagyu Filet and Seafood Course,' offers a selection of the finest Hokkaido-produced black wagyu beef along with fresh seafood.

The interior is adorned with chic indirect lighting, creating a sophisticated atmosphere accompanied by the sounds of jazz—a space tailored for adults. At the counter seats, you can watch the dishes being prepared, immersing yourself in the blissful moment as all your senses are fulfilled by the flames, aromas, and sounds. The dynamic performance of the chef in this extraordinary setting, combined with the delightful meals, will undoubtedly become a memorable highlight of your journey.

Kaisen Nikusen Steak Maruyama Tanukikoji Branch

Open: [Friday-Sunday, National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Wednesday
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: Head from Subway Odori Station to the underground shopping mall Pole Town / 1-minute walk from the Tanukikoji 4-chome Exit
Address: 6F, F.DRESS 5-Bangai BLD, 5-36-1, Minami-Sanjo-Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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Disclaimer: All information is accurate at time of publication.

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