Soba has irresistible fragrances and feels great going down one's throat, and being able to freely eat it is part of the appeal. Soba is great for enjoying a good-priced lunch set in the afternoon and for finishing off a night out after drinking Japanese sake and enjoying snacks and cuisine using seasonal ingredients. Visiting a relaxing space is another good reason for enjoying soba.
Mabori Beach - Soba dokoro Sato
The real charm of this soba, which uses buckwheat flour from Tokachi, is the excellent feel when biting into it and when it goes down the throat
Soba Dokoro Sato is located a 1-minute walk from Maborikaigan Station. The restaurant head has honed his Japanese cuisine skills at soba izakaya bars and traditional ryokan inns. He makes his soba, which is very chewy due to using buckwheat flour from Tokachi in Hokkaido, at a 2:8 ratio. The broth for the cold soba features salty flavors. The broth for the warm soba features an effective use of donko mushroom flavors. Enjoy the lunch sets (served in limited quantities) and the cold soba that changes depending on the season.
Soba dokoro Sato
Access: 1 minute walk from Maborikaigan Station
Futamatagawa - Soba and Sake Ao
After enjoying various cuisine, finish things off with the Kakomi Soba, which lets guests choose from 6 kinds of dipping sauce
Soba and Sake Ao
Address: 1-45-66, Futamatagawa, Asahi-ku, Yokohama-shi, Kanagawa
Access: 3 minutes walk from Futamata-gawa StationMore Details Reservation
Hakone Open Air Museum - Moshiri-Soba Nakamura
Enjoy a rich lineup of foods made with soba, with the rich fragrances of stone mills, and carefully selected ingredients
The soba noodles at Moshiri-Soba Nakamura are made with the greatest care, using buckwheat flour made from Gen Soba ground with a stone mill. The Gen Soba is cultivated through a contract with a producer in the Moshiri area of Horokanai, Hokkaido. Guests can enjoy fragrant soba that goes well down the throat, along with homemade dipping sauce prepared over 3 days. They'll also be incredibly satisfied by the high-quality ingredients, such as the natural shrimp and daisen chicken from Tottori, the home-cultivated organic vegetables, and the mountain vegetables and mushrooms collected by the restaurant head himself.
Moshiri-Soba Nakamura
Closed: Thursday
Average price: [Dinner] 1,200 JPY
Access: 30-second walk from [Chokoku-no-mori Station] on Hakone Tozan Line
Address: 1156, Ninotaira, Hakone-machi, Ashigarashimo-gun, Kanagawa Map
Hon-Atsugi - Itasoba Kiemon
Guests can stretch their legs and visit this restaurant to enjoy the Itasoba, which everyone can surround
Itasoba Kiemon is located near Atsugi Elementary School. This restaurant has many fans who come from faraway places to visit. Their soba uses buckwheat flour ground on a stone mill, and it has an amazing feel going down the throat. Their signature menu item is the Ita Soba, served on a large board ("ita" in Japanese) with enough soba for 2.5 guests. The cold soba mixes well with the hot broth featuring duck fat, and the extremely delicious minced duck soup is also popular.
Itasoba Kiemon
Access: 15 minutes walk from Hon-Atsugi Station
Tsurumi - Tsurumi Tanakaya
Enjoy the trademark specialty soba of Hiranuma Tanakaya, managed by a long-standing restaurant, in Tsurumi
Tsurumi Tanakaya
Access: 3 minutes walk from Tsurumi Station