New Year's Delights: 5 Restaurants Near Miyajima, Packed with Amazing Tourist Spots in Hiroshima

Japanese cuisine - Tensen
Enjoy sushi using local seasonal ingredients along with Japanese sake.


This restaurant is located a little way from the central shopping area of Miyajima and lets guests enjoy a refuge-style atmosphere. The interior is unified with a Japanese modern-style design that combines walls and columns that let one feel the warmth of wood, along with counters with white tiles. Guests can comfortably enjoy meals here while gazing at the inner garden from their counter seats.
Tensen
Sushi - Miyajimazushi Maimon
Enjoy several kinds of original sushi while gazing at the Seto Inland Sea.

Miyajimazushi Maimon is located a 5-minute walk from Miyajimaguchi Station. Here, guests can enjoy original sushi made by a former Italian cuisine chef. They use a variety of ingredients from the Seto Inland Sea and the Hokuriku region. This restaurant serves numerous cuisines with high-quality flavors and appearances, and they are served with Miyajima-yaki and Osunayaki, which are said to be traditional crafts of Hiroshima.

This restaurant is located along the Seto Inland Sea, so it is in an excellent location where one can look over Miyajima and Itsukushima Shrine from the restaurant windows. The interior has 10 counter seats and 26 table seats. In this chic and relaxing atmosphere, one can enjoy plenty of high-quality, original sushi for lunch and dinner.
Miyajimazushi Maimon
Closed: Wednesday
Average price: [Dinner] 9,000 JPY / [Lunch] 3,500 JPY
Access: 5-minute walk from Hiroden Miyajimaguchi Station (184m)
Address: 1F, RealMare Bogenso, 1-8-14, Miyajimaguchi, Hatsukaichi-shi, Hiroshima Map
French cuisine - SIMOSE French Restaurant
Try amazing dishes in this location that overlooks the Seto Inland Sea.

SIMOSE French Restaurant is located a 5-minute drive from the Otake Interchange. They serve French menu items that let one taste plenty of local ingredients, including the specialty Prawn and Tomato Jelly with Red Pepper Sauce, which uses Hiroshima tomatoes. Another excellent point about the courses is that you can choose the number of items depending on how hungry you are.

This restaurant is located in a corner of the spacious premises of Simose Art Garden Villa, a complex that includes 10 villas and museums. The interior has large windows and is quite bright, with an open-feeling construction. They have movable partitions, so the restaurant can be used as a private space. Full restaurant reservations for around 30 people are also possible.
SIMOSE French Restaurant
Cafe - Cafe Rob Hiroshima Miyajimaguchi Branch
Guests will smack their lips at the fluffy pancakes in this restaurant that overlooks the harbor.

Cafe Rob Hiroshima Miyajimaguchi Branch is located a 5-minute walk from Miyajimaguchi Station. This restaurant boasts amazing Taiwanese pancakes. The high-quality pancakes they serve feature dough and cream handmade that very day, along with incredibly fluffy textures. These piled-up pancakes with their cream thickly flowing out are a hot topic on social media.

Cafe Rob Hiroshima Miyajimaguchi Branch
Closed: None
Average price: [Lunch] 1,500 JPY
Access: 5-minute walk from JR Miyajimaguchi Station toward the ferry pier
Address: 2F, Real Mare, 1-10-11, Miyajimaguchi, Hatsukaichi-shi, Hiroshima Map
Japanese cuisine - Conger eel and oysters Mametanuki
A Japanese restaurant where guests can enjoy Miyajima specialties such as conger eel and oysters.

Conger Eel and Oysters Mametanuki is located in the Omotesando shopping street, which can be accessed from Miyajima Sanbashi. It is a restaurant attached to a traditional Ryokan inn that has over 100 years of history since its founding. They serve numerous kinds of cuisine that use Miyajima specialties, such as conger eel and oysters. Here, guests can enjoy the menu items made with a local production for local consumption philosophy, with the greatest care taken to use Hiroshima ingredients as much as possible.

Conger Eel and Oysters Mametanuki
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.