Must-Visit Spots! 5 Stylish Restaurants with Delicious Food in Shike-michi, Nagoya

French cuisine - BISTRO D’accord!
A comfortable bistro that guests can enjoy until they're full.

Located 5 minutes from Kokusai Center Station, this bistro was renovated from an old house in Shike-michi. The restaurant name means "OK!" in French, and as this name indicates, they meet guests' needs and are also incredibly satisfying in terms of volume, cost performance, and comfort. For guests who want to fill their stomachs on their way back from work, the counter seats and hideout-style private rooms with sofa seats are highly recommended.

BISTRO D’accord!
French cuisine - Restaurant Perouges
Enjoy luxurious dishes using healthy and delicious ingredients.

A hideout-style French restaurant located a 3-minute walk from Kokusai Center Station. This restaurant has a chic interior with moderately restrained lighting and a relaxing atmosphere, letting guests spend a spiritually rich time being themselves. Both 1F and 2F have a comfortable design, and the restaurant offers full-floor reservation courses with free drinks. They also have semi-private rooms, making this a perfect place to use for various situations.

Restaurant Perouges
Access: 3 minutes walk from Kokusai Center Station
Italian cuisine - Nagono Salon NUOVO
Enjoy authentic Italian cuisine and wine in this relaxing storehouse.


Nagono Salon NUOVO
Closed: *May close early depending on the day. Please make a reservation when you come to the store.
Average price: [Dinner] 2,000 JPY / [Lunch] 1,500 JPY
Access: 2 minutes walk from Kokusai Center Station
Teppanyaki - Teppanyaki dining Kanon
Recommended for women. Guests can freely enjoy new sensations of iron-griddled food.

Teppan Dining Kanon is located a 5-minute walk from Kokusai Center Station. It is an iron-griddled cuisine restaurant with a stylish and impressive exterior. Their high-quality foods that can be freely enjoyed make this place much talked about, including their carefully selected Japanese Black Wagyu beef, highly fresh Ise lobster and abalone, and foie gras. In addition to the counter seats that let guests see the cooking up close, they have private rooms that seat up to nine people. A stylish, appealing restaurant where even solo female customers can drop by without hesitation.

Teppan dining Kanon
Access: 5 minutes walk from Kokusai Center Station
French cuisine - Shikemichi Restaurant MATSUURA]
Enjoy French cuisine that resonates with all 5 senses in this extraordinary and quiet space.

A French restaurant is located a 5-minute walk from Kokusai Center Station in a corner of the Shike-michi area. Renovated from a storehouse from 380 years ago, the interior has a unique mood that exquisitely balances the old and the new. This restaurant is enveloped in a gentle atmosphere that conveys the warmth of plaster and wood and is excellent for spending a comfortable time with that special someone. They also have collaboration events with wine manufacturers, which are a must-see.

Here, guests can enjoy cuisine that can't be found anywhere else, which incorporates fresh seafood caught in Mikawa Bay and plenty of local, seasonal ingredients. In particular, they have a diverse terrine menu that changes every month, which the chef puts all his effort into. Guests will find themselves shouting in delight at the vivid seasonal colors and beautiful picture-like arrangements. The cuisine and wine, with their delicate and deep flavors, are sure to charm customers.
Shikemichi Restaurant MATSUURA
Access: 5 minutes walk from Kokusai Center Station
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.