Chiba Prefecture, home to Narita Airport and Tokyo Disneyland, offers a wealth of attractions, including urban landscapes, traditional Japanese scenery, and rich nature. After enjoying sightseeing in Chiba, how about some delicious yakiniku? Here are five popular restaurants among the locals.
Tanaka Restaurant, Kaiunbashi Street Branch
Tanaka Shoten Kaiunbashi-dori, located just a 3-minute walk from Keisei Narita Station, is a yakiniku restaurant run by a meat wholesale company. With the confidence that 'delicious meat is a given,' it offers high-quality meat typically found in premium classes at reasonable prices. They also provide rare cuts at astonishing prices. The most popular dish, 'Gokusen Mori,' features five types of exquisite meat. A selection of beverages perfect for yakiniku, including makgeolli, shochu, and beer, is also available.
![5 Authentic Yakiniku Restaurants to Enjoy in Chiba: Popular Spots Well-Regarded by Locals]()
The restaurant located just off the Omotesando of Naritasan Shinshoji Temple features a striking large cow face sculpture. The interior offers a relaxing space, making it easy for individuals and families to visit. The first floor has table seating suitable for 4 to 5 people, while the second floor offers a traditional sunken kotatsu seating area where guests can remove their shoes, allowing for a choice based on their needs. The restaurant located just off the Omotesando of Naritasan Shinshoji Temple features a striking large cow face sculpture. The interior offers a relaxing space, making it easy for individuals and families to visit. The first floor has table seating suitable for 4 to 5 people, while the second floor offers a traditional sunken kotatsu seating area where guests can remove their shoes, allowing for a choice based on their needs.
Tanaka Shoten Kaiunbashidori
Open:
[Weekdays, Day before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm) [Weekend, National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)Closed:
IrregularAverage price:
[Dinner] 3,000 JPYAccess:
Get off at Keisei Narita Station, go out through the gates and turn right. You will find it immediately after crossing Kaiun-bashi Bridge.Get off at JR Narita Station and go out through the East Exit. Enter Narita Sando Street (Shopping Street) and turn right immediately.Address:
736-4 Hanazaki-cho , Narita-shi, Chiba More Details Reservation Yakiniku Itadaki
Yakiniku Itadaki, located about a 13-minute walk from Chiba Station, is a restaurant where one can enjoy high-quality meat pursued without compromise in a luxurious Japanese atmosphere. They source only female black-haired wagyu beef and provide carefully selected cuts. The rare wagyu tongue dish, "Aged Jotankara Salt," is a must-try item. The "Itadaki Course," composed mainly of popular cuts, offers satisfying quality and quantity.
The beautifully crafted wooden door and the white noren serve as the landmarks of this restaurant. Upon entering, one is greeted by a chic, modern Japanese space. At the counter seats in the open kitchen, guests can enjoy watching the staff slice the meat right in front of them. The restaurant also offers three private rooms that can accommodate from three people, allowing guests to savor their yakiniku without worrying about their surroundings.
Yakiniku Itadaki
Open:
[Weekday,Saturday,Day Before Holidays] Dinner 5:00 pm - 11:30 pm (last order 10:45 pm)Closed:
If Monday is a public holiday, we are also open on Sunday.Average price:
[Dinner] 12,000 JPYAccess:
Address: Chiba Prefecture, Chiba City, Chuo Ward, Sakaemachi 41-3 Higashiyama Building 101
MapMore Details Reservation Teppanyaki Kuku
![Teppanyaki Kuku]()
Located just a 3-minute walk from Nishi-Funabashi Station, located just a 3-minute walk from Nishi-Funabashi Station, Teppanyaki Kuku offers Teppanyaki Kuku offers luxurious teppanyaki dishes featuring ingredients such as black wagyu beef and abalone. luxurious teppanyaki dishes featuring ingredients such as black wagyu beef and abalone. The 'Black Wagyu Steak,' made with A4 and A5 grade black wagyu beef, is served at the optimal doneness, determined by assessing the quality of the meat, which varies with the seasons and temperatures. The 'Live Abalone Steak,' sourced daily from the market, is characterized by its tender texture. There are also various types of courses available for casual enjoyment. The 'Black Wagyu Steak,' made with A4 and A5 grade black wagyu beef, is served at the optimal doneness, determined by assessing the quality of the meat, which varies with the seasons and temperatures. The 'Live Abalone Steak,' sourced daily from the market, is characterized by its tender texture. There are also various types of courses available for casual enjoyment.
![A restaurant offering high-quality black wagyu beef yakiniku and Korean cuisine that families would want to visit.]()
The restaurant aims to provide a casual experience of high-end teppanyaki, creating a warm and relaxing atmosphere inside. Guests can enjoy a luxurious feeling in a sophisticated Japanese modern space. In addition to the lively counter seats, there are also private rooms and semi-private rooms recommended for guests who value privacy. The restaurant offers a wide selection of wines that pair perfectly with teppanyaki.
Teppanyaki Kuku
Open:
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:30 am - 2:00 pm (last order 1:30 pm)Closed:
MondayAverage price:
[Dinner] 6,000 JPY / [Lunch] 1,500 JPYAccess:
Address:4-20-2-1 Nishifunabashi, Funabashi City, Chiba Prefecture
MapMore Details Reservation Yakiniku Izakaya Yuurin Goi Store
Located just a 2-minute walk from Goi Station in Ichihara City, Yakiniku Izakaya Yurin Goi is a restaurant where one can enjoy black-haired wagyu beef. They offer carefully selected wagyu, including A5-ranked Miyazaki beef, available as individual dishes or in courses. The recommended dish is the rare 'Miyazaki Beef A5 Hanazaki Kalbi.' Unlike regular wagyu kalbi, this dish is characterized by its sweetness and elegant texture. Courses with all-you-can-drink options are also popular and can be chosen according to the budget.
The restaurant is equipped with various private rooms of different sizes, in addition to counter seats. The private room with table seating, illuminated by white walls, offers a calm atmosphere. The chic private room, based on a black theme, features a sunken kotatsu-style seating area. There are three table private rooms and three tatami private rooms, and by opening them up, they can accommodate up to 20 people. It is suitable for large groups.
Yakiniku Izakaya Yuringoiten
Open:
Dinner 5:00 pm - 12:00 am (last order 11:30 pm)Closed:
NoneAverage price:
[Dinner] 4,500 JPYAccess:
Address: 1-14-5 Goi Chuo Nishi, Ichihara City, Chiba Prefecture
MapMore Details Reservation Hanraktte
Kangraktong, located an 8-minute walk from Matsudo Station, is a restaurant where guests can casually enjoy grilled black wagyu beef, including rare cuts. The tender and richly flavored 'Service Kalbi' is full of meat juices. Authentic Korean dishes such as 'Negi Cheese Chijimi', 'Cheese Tteokbokki', 'Samgyeopsal', and 'Bibimbap' are also popular. Many guests visit not only for the grilled meat but also for these dishes.
The restaurant located in a residential area is marked by its entrance made abundantly of wood. The interior, adorned with brick-like decorations, creates a relaxing atmosphere. With sofa seating and sunken kotatsu-style seating, the spacious seating is recommended for groups of friends and families. Guests can enjoy a fun time with fruit cocktails made with sake, shochu, and makgeolli, along with grilled meat.
Kanrakutei
Open:
[Sunday - Tuesday,Thursday - Saturday] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:30 am - 2:00 pmClosed:
WednesdayAverage price:
-Access:
Address: 71-2 Nemoto, Matsudo City, Chiba Prefecture
MapMore Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.