Tokyo
Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Restaurants in Tokyo to Enjoy High-Quality Cuisine at a Reasonable Price
Want to enjoy delicious food to your heart's content without breaking the bank? We've got you covered with a selection of hidden gems where you can enjoy flavors that exceed their price tags. From ambiance to cuisine type, we've curated a variety of options to suit different preferences and dining times. These are the must-visit spots for your dining experience in Tokyo.
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Blossoming Spring: 5 Restaurants Near Hibiya Park, Perfect for Enjoying the Season's Beauty
Spring is here. It is the season in which various flowers, beckoned by the warm sunshine, start blooming in full. At Hibiya Park in spring, flowers such as tulips, baby blue eyes, violets, flowering dogwoods, and azaleas start blooming, giving joy to all who come to the park. Visitors can eat delicious food in the area on their way back from enjoying the flowers. Here are some restaurants with delicious food in the Hibiya Park area.
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Popular Menus Under 1000 Yen! 6 Michelin Bib Gourmand Restaurants You Should Visit in Tokyo for a Casual Dining Experience
When you hear about Michelin Bib Gourmand-listed restaurants, you might think they're hard to book and have a high barrier to entry. However, there are actually many places where you can enjoy their proud menus for under 1000 yen. Why not experience a delicious time in a high-quality atmosphere that's a cut above the rest?
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Relaxed Lunch Spots: 5 Restaurants for Casual Dining in Azabudai Hills
Azabudai Hills has been a hot topic ever since its opening and has been gaining attention as a spot for gourmet food. It has top-class restaurants that Japan can boast of to the world, as well as restaurants that are perfect for casual and ordinary use, such as ones serving sweets and cafes. Here are 5 restaurants that guests can casually use for lunch.
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5 Recommended Restaurants with Delicious Food in the Shimbashi Area, Perfect for Casual Stops
After a busy day at work, enjoy a refreshing time with delicious food. In the Shimbashi area, there are many recommended restaurants where guests can freely stop by after work and satisfy their mind and body. Here are 5 restaurants where one can enjoy meals after work while having a light drink. Consider them for drinking out alone or for drinking parties with coworkers.
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Learn About Tokyo Station, the Gateway to Tokyo - Including the Best Nearby Sightseeing Spots!
Tokyo Station serves as the gateway to Japan's capital city, Tokyo, and functions as a central hub for travel within the country. Aside from offering numerous convenient facilities for tourists exploring Japan, the surrounding area boasts a plethora of sightseeing and shopping destinations, such as the Imperial Palace and Ginza. This article delves into Tokyo Station and its neighboring attractions.
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Get to Know the Easy-to-Eat Kushiage and Kushikatsu
Kushiage and kushikatsu are two types of Japanese skewered foods that will give you a taste of a variety of ingredients in small portions! They may look alike, but restaurants that serve kushiage and kushikatsu often have different atmospheres. This article introduces the differences between kushiage and kushikatsu restaurants, etiquette you should keep in mind when eating either of these foods, and recommended restaurants if you want to try these skewered delights!
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Full List of "Asia's Top 50 Restaurants 2024" Revealed: SÉZANNE Claims Top Spot, with Japanese Restaurants Making Significant Mark
The awards ceremony for the 12th edition of the restaurant ranking "Asia's Best 50 Restaurants" 2024 version was held in Seoul, South Korea on March 26, 2024. Japan took the top two positions and further demonstrated its dominance by securing four out of the top ten spots. Japan showed a remarkable performance in this event.
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Relax and Indulge in Italian Fare: 5 Tokyo Restaurants with a Casual, Laid-Back Atmosphere
Upscale Italian restaurants are fine, but the great thing about Italian food is that there are many restaurants where it can be enjoyed casually. In this issue, we have selected 5 Italian restaurants in Tokyo where you can enjoy Italian food in a casual setting. Enjoy a wide variety of Italian dishes, including pasta and pizza, in a setting with great atmosphere!
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Recommended Japanese Restaurants from Casual Izakaya to Luxurious Dining Spots | Tokyo
Experiencing the culinary culture of the places one visits is the essence of traveling. When visiting Japan, trying Japanese cuisine is a must. Japanese cuisine encompasses various genres, ranging from casual to luxurious, each offering its own unique deliciousness. In Tokyo, where there are many dining establishments, challenge yourself to explore the diverse world of Japanese cuisine.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.