Recommended Japanese Restaurants from Casual Izakaya to Luxurious Dining Spots | Tokyo

Yonpachi Gyojou Uchisaiwaicho Branch


Yonpachi Gyojou Uchisaiwaicho Branch
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 4,500 JPY / [Lunch] 999 JPY
Access: Directly connected from Exit C4 of Kasumigaseki Station and Exit A6/A7 of Uchisaiwaicho Station on the Toei Mita Line, 215m from Uchisaiwaicho Station
Address: B1F, Hibiya Park Front, 2-1-6, Uchisaiwai-cho, Chiyoda-ku, Tokyo Map
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Nihonbashi Sushi Shiba
Inventive courses crafted with the traditional techniques of Edo-style sushi and rich creativity.


Nihonbashi Sushi Shiba
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: 6-minute walk from Exit A5 of Ningyocho Station / 8-minute walk from Exit A1 of Mitsukoshimae Station / 10-minute walk from Exit D2 of Nihonbashi Station
Address: 102, Tokai-Nihonbashi Heights, 7-13, Kobuna-cho, Nihonbashi, Chuo-ku, Tokyo Map
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Nihonbashi Suminoe COREDO Muromachi Branch
Enjoying impeccably fresh seafood carefully prepared by fishermen along with Japanese sake.


Nihonbashi Suminoe COREDO Muromachi Branch
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: 54m from Mitsukoshimae Station
Address: 2F, COREDO Muromachi, 2-2-1, Nihonbashi Muromachi, Chuo-ku, Tokyo Map
Mutenka Yakiniku FOODLAB Tsukiji
A yakiniku restaurant where you can enjoy Kuroge Wagyu beef and natural wine.

Located a 6-minute walk from Tsukiji Station on the 2nd floor of a natural cafe, FOODLAB Tsukiji offers additive-free yakiniku, where you can indulge in premium Wagyu beef and natural wines. Their additive-free and fermentation-themed yakiniku course allows you to taste Wagyu beef sourced from across Japan without specifying the origin. With many Instagram-worthy menu items like "Wagyu Beef Roll Sushi," it's the perfect spot to create lasting memories during your travels.

Mutenka Yakiniku FOODLAB Tsukiji
Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: 6-minute walk from Exit 1 of Tsukiji Station on the Tokyo Metro Hibiya Line
Address: 2F, Ishikawa Bldg., 6-13-9, Tsukiji, Chuo-ku, Tokyo Map
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Sumibiyaki Taishusakaba Mikuriya
A casual izakaya where you can taste specialty dishes from various regions of Japan.


Sumibiyaki Taishusakaba Mikuriya
Closed: Sunday
Average price: [Dinner] 4,000 JPY
Access: In the Kannon-dori shopping street.
Address: 1F, Castello Sasazuka, 1-24-3, Sasazuka, Shibuya-ku, Tokyo Map
Shimotsuki
A stylish izakaya where you can enjoy homemade smoked dishes paired with a variety of Western and Japanese spirits.


Shimotsuki
Closed: Monday
Average price: [Dinner] 3,000 JPY
Access: 2-minute walk from Exit A1 of Motohasunuma Station on the Mita Line
Address: 1F, Daisan Katsura Bldg., 7-10, Hasunuma-cho, Itabashi-ku, Tokyo Map
Disclaimer: All information is accurate at time of publication.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
-
Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.