Blossoming Spring: 5 Restaurants Near Hibiya Park, Perfect for Enjoying the Season's Beauty Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Jun 4, 2025

Author: SAVOR JAPAN

Blossoming Spring: 5 Restaurants Near Hibiya Park, Perfect for Enjoying the Season's Beauty

Spring is here. It is the season in which various flowers, beckoned by the warm sunshine, start blooming in full. At Hibiya Park in spring, flowers such as tulips, baby blue eyes, violets, flowering dogwoods, and azaleas start blooming, giving joy to all who come to the park. Visitors can eat delicious food in the area on their way back from enjoying the flowers. Here are some restaurants with delicious food in the Hibiya Park area.

Creative Cuisine - Yasai no Ohsama Hibiya Chanter Branch

Guests will smack their lips at the carefully selected vegetables in this healing space overflowing with green

Yasai no Ohsama Hibiya Chanter Branch is on B2F of Hibiya Chanter, located a 3-minute walk from Hibiya Station. Here, guests can enjoy original cuisine that uses carefully selected vegetables and seasonal ingredients from all over Japan. The vegetables are delivered from the company's farm at the base of Mt. Fuji and are all very nutritious. This restaurant has a rich variety of delicious and nutritious menu items, including the Hamburg Set Meal with Onions Grown on the Ohsama Farm and the Whole Pumpkin Pudding.

Spring has arrived! 5 restaurants near Hibiya Park, a great spot for seeing flowers in full bloom / Tokyo

The wood-based restaurant interior is decorated with plants, making it a healing space that feels completely like a forest. They have counter seats that make solo guests feel comfortable visiting, as well as table seats, which are recommended for families and groups, so this precious restaurant can be used for park walks and outing dates. It is open all day, so guests will enjoy being able to use this restaurant at non-peak times.

Yasai no Ohsama Hibiya Chanter branch

Open: 11:00 am - 10:00 pm (last order 9:00 pm)
Closed: Same as Hibiya Chanter closed days.
Average price: [Dinner] 2,500 JPY / [Lunch] 1,500 JPY
Access: 3 minutes walk from Hibiya Station

Address: B2F, Hibiya Chanter, 1-2-2, Yurakucho, Chiyoda-ku, Tokyo

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Seafood Cuisine - Tsukiji Mottainai Project Uoharu

Delicious cuisine served with “mottainai” ingredients that show off the skills of the talented chef

The Tsukiji Mottainai Project Uoharu is located a 3-minute walk from Yurakucho Station. The slightly unusual name comes from the restaurant using “mottainai” ingredients that have not been purchased elsewhere despite being delicious, due to discrepancies in size, season, and appearance issues. Here, guests can eat numerous delicious foods created by the talented chef, including the Sashimi Assortment and Robatayaki BBQ.

The restaurant interior has a comfortable and relaxing atmosphere, making it perfect for casually dropping by after a walk in the park or returning from work and treating oneself to a drink after a long day. At the comfortable counter are special seats where guests can view the carefully selected ingredients and the sight of the chefs cooking. Spend an enjoyable time with fresh fish and Japanese sake. They have a lineup of seasonal local sake for guests to enjoy, which is sold in glass, 180-cc, or bottles.

Tsukiji mottainai project UOHARU

TEL: +81-50-5384-8068

Address: B1F, Shin-Tokyo Bldg., 3-3-1, Marunouchi, Chiyoda-ku, Tokyo
Access: 3 minutes walk from Yurakucho Station

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Beef tongue roast - Gyutanyaki Morinomiyako Tasuke Yurakucho Branch

Enjoy the delicious flavors of faithfully recreated from the origin of Sendai beef tongue, in Tokyo

Gyutanyaki Morinomiyako Tasuke Yurakucho Branch is a 1-minute walk from Yurakucho Station. They have inherited the flavors of Aji Tasuke, the restaurant that is the origin of Sendai beef tongue. The thickness, secret seasoning, and grilling methods for the beef tongue are all faithfully recreated. The flavors of their beef tongue, which is carefully aged over low temperatures and quickly cooked with the strong fires of Binchotan charcoal, are truly addictive. Enjoy it with barley rice, grated yam, and tail soup.

Located on B1F of Tokyo Kotsu Kaikan, the restaurant's interior has a Japanese-style arrangement where guests can feel the warmth of wood. It has excellent access, being very close to Yurakucho Station as well as Hibiya Park. They have a lineup of Japanese sake from all over the country, which goes well with the beef tongue. Among these options, the Juyondai Honmaru Hidentamagaeshi, made by Takagi Shuzo, a brewery that has been around for 400 years since its founding, is a must-try brand for Japanese sake fans.

Gyutanyaki Morinomiyako Tasuke Yurakucho Branch

Open: [Tuesday - Friday] Lunch 11:00 am - 3:00 pm (last order 2:30 pm)[Sunday,Saturday,Holidays] Lunch 11:00 am - 3:30 pm (last order 3:00 pm)[Tuesday - Saturday] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)[Sunday,Holidays] Dinner 5:00 pm - 8:00 pm (last order 7:30 pm)
Closed: Year-end and New Year holidays (12/31-1/2) *Only open for lunch on 12/30 and 1/3, closed on Tuesday if Monday is a holiday
Average price: [Dinner] 3,000 JPY / [Lunch] 1,980 JPY
Access: 1 minute walk from Yurakucho Station

Address: B1F, Tokyo Kotsu Kaikan, 2-10-1, Yurakucho, Chiyoda-ku, Tokyo

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Tempura - Tempura Tentora Hibiya Midtown Branch

Enjoy a diverse variety of tempura, from standard options to more creative dishes

Tempura Tentora Hibiya Midtown Branch is located on 2F of Tokyo Midtown Hibiya, which is directly connected to Hibiya Station. This restaurant lets guests enjoy a rich variety of tempura, from standard options to more original dishes. The Popular 3-Item Assortment, which features shrimp, oden daikon radish, and boiled egg as tempura, is a must-order. Their original assortment, Duck Roast Tempura with Red Wine and Marmalade Sauce, has also been gaining attention.

The interior, arranged based on white and black, is chic and stylish. The Japanese-modern space has bossa nova and jazz playing in the background and has a comfortable atmosphere. Guests can enjoy the food here in a stylish manner, with options such as tempura and champagne, which let one enjoy both. Guests can also casually drop by for a drink, and it is recommended to drop by on the way back from enjoying the nature in the area. Spend a luxurious time eating very original tempura while enjoying good drinks.

Tempura Tentora Hibiya Midtown Branch

TEL: +81-50-5448-0405
Address: 2F, Tokyo Midtown Hibiya, 1-1-2, Yurakucho, Chiyoda-ku, Tokyo
Access: 5 minutes walk from Yurakucho Station

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Israeli Cuisine - Ta-im Marunouchi Branch

Enjoy authentic Israeli homemade food in this home-like space

Ta-im Marunouchi Branch is in the underground of a building very close to the Imperial Palace and Hibiya Park, just a 1-minute walk from Nijubashimae Station. It is the first branch of an Israeli homemade cuisine restaurant, with the main branch being located in Ebisu. Here, guests can encounter authentic flavors, including the falafel with its crispy outside and soft textures on the inside, and the plain hummus, which is a paste made from plumply cooked chickpea dip and tahini sauce.

The restaurant interior is based on blue colors that resemble the clear skies of Israel and has a home-like atmosphere that closes the distance between staff and guests. Guests can relax and enjoy the delicious flavors of homemade Israeli food. Being surrounded by the fragrances of ethnic spices and herbs and enjoying Israeli wine while being immersed in an exotic atmosphere is a truly enjoyable experience. They also serve healthy foods and vegan options, which are quite popular in the West.

Ta-im Marunouchi Branch

Open: [Weekday] Lunch 11:00 am - 3:00 pm (last order 2:30 pm)[Weekday,Saturday,Holidays] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm)
Closed: Sunday
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 1 minute walk from Nijubashi-mae Station

Address: B110 section, B1F, Marunouchi Nijubashi Bldg., 3-2-3, Marunouchi, Chiyoda-ku, Tokyo

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Disclaimer: All information is accurate at time of publication.

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