Sweets
Sweets? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Sweets and Desserts to Enjoy in Kyoto - 5 Recommended Cafes
Kyoto, often called the center of Japanese culinary culture, has many restaurants offering delicious sweets. Sweets made with traditional Japanese ingredients are one of the pleasures of sightseeing in Kyoto. Why not try sweets that capture Kyoto's charm in both appearance and taste, made with uniquely Japanese ingredients such as matcha, which is gaining worldwide attention, as well as red bean paste, shiratama rice flour dumplings, and kuromitsu syrup?
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The Best Restaurants in Gion Kyoto You Must Visit
Planning a trip to Kyoto’s historic Gion district? Known for its traditional wooden machiya houses and the occasional glimpse of a geiko, Gion offers a dining scene as rich as its history. However, with so many hidden gems tucked away in its narrow alleys, finding the best restaurants in Gion Kyoto can be a challenge. To help you experience the true flavors of this iconic area, we’ve handpicked the top-rated dining spots that you simply cannot miss.
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Start a fulfilling day with a delicious breakfast! 5 restaurants in Yokohama where you can enjoy breakfast | Yokohama
Why not change things up and have breakfast outside once in a while? By changing out of pajamas and heading out a little earlier than usual to enjoy breakfast at a restaurant, guests can have a fulfilling day. This time, five restaurants in Yokohama that are worth stopping by for morning or brunch will be introduced.
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A restaurant where one can enjoy the flavors of Japan, from kaiseki cuisine to eel and wagashi | Aichi
Japanese cuisine encompasses a wide variety, ranging from traditional kaiseki dishes to options like eel and yakitori. This time, they introduce recommended restaurants in Aichi where one can enjoy delicious Japanese food. Each menu reflects the chef's dedication, and every dish offers a satisfying taste. Let's search for a favorite!
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A casual and affordable restaurant to enjoy while strolling through the streets of Osaka
Osaka, known as a treasure trove of food, is home to many gourmet spots. In this feature, we introduce casual and affordable restaurants where one can easily enjoy a meal while strolling through the streets of Osaka. Why not try a variety of food experiences, including unique new gourmet dishes and sweets?
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A Quick Stop During Kyoto Sightseeing! Cafe & Sweets Restaurants|Kyoto
Kyoto, with its old townscapes and numerous temples and shrines, is full of attractions. Many people consider it a must-visit place when coming to Japan. So this time, we will introduce cafes and sweets restaurants where you can quickly stop by in between your sightseeing in Kyoto. Enjoy the unique flavors of Kyoto, including dishes made with Kyoto-grown ingredients and Kyoto-exclusive menus.
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All About Anko: The Red Bean Paste Desserts You Can Eat in Japan
Many people are often surprised to hear that beans can be enjoyed as dessert in Japan. But "anko", a paste made from red beans called "azuki", is a staple in traditional Japanese confectionery, and has been enjoyed by Japanese people for centuries. The taste can be enjoyed alone, or as a complement to other Japanese flavors such as matcha (roasted green tea) or mochi (sticky rice cake). This time, we will explain what anko is, and the many ways it can be enjoyed.
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All About Japan's Iced Desserts and Trendy Places to Try Them!
Japan is a country with an infinite amount of creativity when it comes to desserts. With its hot summers and wealth of unique flavors to play with, it's no wonder there are so many delicious types of iced desserts to choose from. In this article, we'll introduce some of Japan’s best iced desserts, and help you find your way to some of the most trendy places to try them yourself!
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14 Must-Visit Restaurants for Sweets in Hokkaido
The lavender fields of Furano and the floating ice of Shiretoko are just a few of the natural tourist marvels in Hokkaido. Aside from this, Hokkaido has also been dubbed as a "food basket" where you can find some of the most delicious ingredients in Japan. Since they have an abundance of fresh ingredients, you're basically guaranteed a delicious meal whenever you enter a restaurant that uses them. These restaurants also serve a wide selection of sweets. As such, this article will feature restaurants recommended for their sweets unique to Hokkaido.
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15 Recommended Dessert Cafes in Hokkaido
Hokkaido's best sightseeing spots are based around its grand nature, such as Furano with its lavender fields and Shiretoko with its drift ice. It's also a prefecture full of wonderful foods, so much so that it is referred to as a treasure trove of ingredients. Shops and restaurants serving food made with Hokkaido ingredients are bound to offer fantastic flavors due to the freshness of the ingredients. There is a particularly wide variety of sweets, so here are 15 recommended cafes where you can eat Hokkaido desserts!
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New Articles
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Azabudai Yuuri, a Bold New Sushi Omakase Near Tokyo Tower
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Experience Japanese sake and the Edo specialty 'Negima Nabe' at the hidden izakaya, Shutei Hokura, in Shimbashi, Tokyo
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Ichiha, an izakaya in Tokyo's Nihonbashi, enjoyable alone or in a group
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Slurp Hamo Eel Soup at Choi Oden Shinjuku Honten Izakaya
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[Hokkaido] Top 5 Popular Restaurants & Editor’s Picks Around Sapporo
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.