Gion is a bustling district that represents Kyoto, both now and in the past. It is easily accessible from Kyoto Station and has become a popular area for many tourists, both domestic and international, to visit. The fact that it is a crowded place means that there are many delicious options available. After sightseeing, why not try some exquisite Japanese cuisine?
Wagyu Restaurant Bungo Gion
In Gion, Kyoto, along Shinbashi Street, a new restaurant called [和牛料亭 bungo 祇園] has emerged in 2023, captivating both domestic and international guests with the charm of the traditional geisha district. They offer a course featuring local ingredients such as the top-tier wagyu beef 'Oita Wagyu' and Kyoto vegetables, served in an all-you-can-eat style. Each group is attended by a staff member, and the 'non-grilled yakiniku' prepared in front of guests has gained a reputation for allowing diners to enjoy the true flavors of the meat.
There are six types of full-course meals available by reservation only, centered around three types of 'Wagyu Course,' with three additional 'Grilled Wagyu Course' options for those who are not fond of raw or rare meat. The drink menu is also extensive, featuring natural wines that pair well with the meat. The charm of this restaurant lies in its traditional town house setting, and guests can also experience a tatami room for an additional fee. It is a blissful place where one can enjoy exquisite Wagyu while immersing in the culture of the ancient capital.
Wagyu Restaurant Bungo Gion
Open:
Dinner 5:00 pm - 10:30 pm / Reservations only. Reservations are available at 17:00, 18:00, and 19:00. Each one is 2 hours and 30 minutes. Some days may have reservations available for 20:00 (please ask the restaurant for details).Closed:
IrregularAverage price:
[Dinner] 16,000 JPYAccess:
7-minute walk from Exit 8 of Gion-shijo Station on Keihan Railway. It is located along Shimbashi-dori Street.Address:
56, Motoyoshi-cho, Yamatooji Higashi-iru, Shimbashi-dori, Higashiyama-ku, Kyoto-shi, Kyoto More Details Reservation
Gion Kankanderi Rei
Nestled in the charming streets of Gion, Kyoto, is [祇園かんかんでり麗]. The 'head chef with 30 years of experience in Japanese cuisine' skillfully blends 'Japanese food', 'teppanyaki', and 'Korean cuisine', focusing on local ingredients such as Kyoto pork, Tanba jidori chicken, Kyoto duck, fish caught in the nearby waters of Kyoto, and Kyoto vegetables, all meticulously prepared in collaboration with a registered dietitian.
The exterior has the atmosphere of a traditional machiya typical of Kyoto, while the interior is designed to evoke the calm space of Gyeongju, an ancient city in Korea. The first floor features counter and table seating, while the second floor offers completely private rooms. Engaging in conversation in this special space that can only be experienced in "Kyoto Gion" may lead to deeper discussions with dining companions.
Gion Kankanderi Rei
Open:
[Monday-Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / [Monday-Saturday] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) / [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
NoneAverage price:
[Dinner] 10,000 JPY / [Lunch] 2,000 JPYAccess:
11-minute walk from Exit 1A of Kyoto-kawaramachi Station on Hankyu Kyoto Main Line / 6-minute walk form Exit 9 of Gion-shijo Station on Keihan Main LinAddress:
1-2F, Nikoto Bldg., 2-391, Hashimoto-cho, Higashiyama-ku, Kyoto-shi, Kyoto More Details Reservation Gion Tō
At Gion Tō, located just a 3-minute walk from Gion-Shijō Station, one can enjoy charcoal-grilled dishes that blend Japan's tradition with modern stylishness through a unique concept. The restaurant offers charcoal-grilled dishes made with carefully selected ingredients, including fresh Ise lobster, A5-ranked black wagyu beef, and seasonal vegetables. Additionally, there is a wide selection of wines, champagnes, and sake curated by a sommelier, which pair excellently with the dishes.
The interior features a refined and luxurious atmosphere while maintaining a traditional Japanese aesthetic. It can be used for various occasions, from dining during sightseeing to celebrating important anniversaries with loved ones. With easy access from Gion-Shijo Station, it is highly recommended to stop by after exploring Gion.
Gion Katana
Open:
5:00 pm - 11:00 pm (L.O. 9:00 pm)Closed:
-Average price:
[Dinner] 10,000 JPYAccess:
3-minute walk from Keihan Main Line Gion-shijo Station / 298m from Gion-shijo StationAddress:
69-2, Motoyoshi-cho, Higashi-iru, Yamato-oji, Shimbashi-dori, Higashiyama-ku, Kyoto-shi, Kyoto More Details Reservation
4. Gion Kitagawa Hanbei
At the long-established tea wholesaler founded in 1861, [祇園 北川半兵衞], visitors can fully enjoy the charm of Japanese tea culture through drinks and sweets made with carefully selected teas. The 'Tea Poem' tasting set, featuring five types of the finest domestic teas, is a recommended menu item that allows guests to enjoy a pairing of colorful teas and tea sweets. Additionally, the 'Japanese Tea Cocktail,' which luxuriously utilizes the highest quality teas, offers a variety of unique cocktails made with matcha, sencha, Japanese oolong tea, Japanese black tea, hojicha, and original blends.
The calm atmosphere of the restaurant, where traditional and modern elements harmonize, is perfect for adult women's gatherings or dates. It is recommended for those who want to enjoy Japan's tea culture in Kyoto from various perspectives, including color, aroma, and taste.
Gion Kitagawa Hanbee
Open:
[Weekdays] 11:00 am - 6:00 pm, [Saturday, Sunday] 11:00 am - 8:00 pmClosed:
IrregularAverage price:
[Dinner] 2,500 JPYAccess:
6-minute walk from Exit 6 of Gion-shijo Station on the Keihan Main LineAddress:
570-188, Gion-machi Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto More Details Reservation Miyagawa-cho Tensho
Miyakawacho Tensho, run by a chef who has served as the head chef at a long-established ryokan in Kyoto, offers a seasonal tempura kaiseki centered around tempura. The restaurant features a simple space where guests can enjoy the excitement of cooking up close, and one of its attractions is the ability to savor tempura at the 'most delicious timing' right after it is fried. A selection of premium beers and domestic whiskey highballs are carefully prepared for guests.
The stylish restaurant features counter seats where guests can experience the craftsmanship up close. The 5.6-meter single slab counter is made from cypress wood from Yoshino, Nara Prefecture. With the pleasant sounds of tempura frying and the aroma of the dishes, it creates a space that stimulates all five senses, making it highly recommended for adult dates and anniversaries.
Miyagawacho Tensho
Open:
[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 9:00 pmClosed:
SundayAverage price:
[Dinner] 24,200 JPYAccess:
6-minute walk from Gion-Shijo Station on the Keihan Electric Railway Keihan Main Line. It is located on the corner straight ahead from the back gate of Ebisu Shrine.Address:
4-300-5, Miyagawa-suji, Higashiyama-ku, Kyoto-shi, Kyoto More Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.