Central Honshu (Chubu)
Central Honshu (Chubu)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Must-Visit Spots! 5 Stylish Restaurants with Delicious Food in Shike-michi, Nagoya
Shike-michi is a much-talked-about area located in the western part of Nagoya. Throughout this area, one can find several stylish cafes, restaurants, and goods shops that have been renovated from Edo Era storehouses and townhouses. It has been gaining attention as a spot for strolling and tourism. Here are 5 recommended restaurants from among these establishments that are excellent for mature dates and girls' nights out. They are excellent to visit when returning from work or on one's day off.
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5 Recommended Restaurants Showcasing Nagoya's Excellent Local Cuisine in Aichi
Local cuisine throughout Japan has appealing flavors that are bursting with originality and utilize the unique features of each area. Despite using the same ingredients, it's interesting to see the differences between each region in seasonings, cooking styles, and arrangements. Here are 5 restaurants where one can enjoy local cuisine in Nagoya. Guests can discover their favorite foods and feel like they are traveling to other parts of Japan.
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5 Restaurants in Hida Takayama, a Popular Travel Destination in Gifu, Offering Dishes with Local Ingredients
Hida Takayama is a popular tourist destination for both domestic and international visitors, where the old castle town, historical buildings from the Edo period, and morning market culture still remain. There are many delicious foods unique to this area. Here are some restaurants offering food with local ingredients that you have to try when you visit Hida Takayama.
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Must-Visit Spots During Cherry Blossom Season! 5 Restaurants Near Kenrokuen Garden Where You Can Taste the Spring of Hokuriku
Kanazawa's Kenrokuen, selected as one of the "Top 100 Cherry Blossom Viewing Spots," is a must-visit destination this season. In the vicinity of Kenrokuen, we've selected five restaurants worth stopping by on your way to or from cherry blossom viewing. Located in a popular area brimming with the atmosphere of a castle town, indulge in exquisite cuisine featuring the finest seasonal ingredients from Kaga and the Hokuriku region.
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Niigata's Culinary Delights: Exploring Japan's 4th Most Delicious Prefecture!
Alongside its notoriously deep snowfall, Niigata Prefecture is famous for being Japan's biggest rice-producing region and a haven of seafood from the Sea of Japan. In this article, we’ll introduce some of Niigata’s best attractions throughout the year, as well as its gourmet offerings and recommended restaurants!
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![[Day 3] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/2053/article_head_150x105z.jpg?t=1748995256)
[Day 3] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour
Shinshiro City in Aichi Prefecture. Despite being just over an hour away from Nagoya, it's a small town that few people know about its charm. However, it's a wonderful town where the richness of vast nature, nurtured ingredients such as Japanese beef, and deeply rooted culture and history converge, making it a place where the charm of Japan is tightly packed and condensed.
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![[Day 2] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/2052/article_head_150x105z.jpg?t=1748995256)
[Day 2] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour
Shinshiro City in Aichi Prefecture. Despite being just over an hour away from Nagoya, it's a small town that few people know about its charm. However, it's a wonderful town where the richness of vast nature, nurtured ingredients such as Japanese beef, and deeply rooted culture and history converge, making it a place where the charm of Japan is tightly packed and condensed.
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![[Day 1] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/2051/article_head_150x105z.jpg?t=1748995254)
[Day 1] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour
Shinshiro City in Aichi Prefecture. Despite being just over an hour away from Nagoya, it's a small town that few people know about its charm. However, it's a wonderful town where the richness of vast nature, nurtured ingredients such as Japanese beef, and deeply rooted culture and history converge, making it a place where the charm of Japan is tightly packed and condensed.
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Aichi's Most Romantic Spots: 5 Restaurants with Enchanting Atmospheres Perfect for Evening Dates
Couples can spend a memorable evening here on dates in which they gaze at the spectacular night scenery. They're also bound to be moved by the panoramic night view that spreads out before their eyes in the lounge on the top floor of a hotel and the restaurant on the upper floors of the building. Guests will also be thrilled with the high-quality cuisine.
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5 Nagoya Restaurants Open Late into the Night, Perfect for Relaxing Meals Without Time Constraints
Meals and drinking parties with friends, where one can feel at ease, are so exciting that one can forget the time without realizing it. Restaurants open until late at night are a joy to visit during times like this. The fun time doesn't end, and guests can liven up the conversation to their hearts' content. Here are 5 Nagoya restaurants that are open until late at night. They're all guaranteed to be excellent choices for spending fulfilling time.
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New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750192201)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750192201)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750192201)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.