Hokkaido
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New Articles
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10 High-Quality Sushi Spots in Hokkaido
When visiting Hokkaido, considered the mecca of fresh fish in Japan, you must absolutely try its delicious sushi. Among the many options available, this article offers you a roundup of 10 of the best sushi restaurants.
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10 Restaurants in Otaru Offering Excellent Gourmet Using the Freshest Ingredients
Hokkaido is a treasure trove of cuisine, and has many restaurants where you can fully savor fresh seafood. Its port city of Otaru is an area lined with numerous dining establishments offering exquisite dishes using abundant local Hokkaido produce. Here are some restaurants in Otaru that offer delicious dishes. Make sure to check these eating havens - some of which may even be surprising finds to the locals - when traveling to this city.
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Top 14 Must-Try Restaurants in Resorts Around Furano in Hokkaido
This article features popular restaurants around Niseko and Furano, which are just some of the resort areas of Hokkaido. Enjoy a delicious meal while relaxing in an atmosphere that can only be found in the beautiful resort areas of Hokkaido!
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Top 15 Restaurants Near Popular Sightseeing Spots in Otaru, Hokkaido
Otaru is one of Hokkaido's popular tourist spots. It is overflowing with numerous sightseeing spots, such as the canal that's one of the most picture-worthy spots around. This article features 15 restaurants around this city.
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Beautiful and Delicious! Must-Eat Kaisen-don in Otaru
Although Otaru is a city that's best known for sushi, it is also known for its kaisen-don (rice bowl dish with seafood), which comes with a hefty helping of seafood at reasonable prices. It is such a luxury to be able to savor all of the seasonal sushi toppings - including sea urchin, mantis shrimp, botan shrimp, homemade salted salmon roe, and herring roe - that are harvested from the coastal waters of Otaru! This article presents a selection of must-eat kaisen-don for those in Otaru. Aside from restaurants where you can have lunch and dinner in-between sightseeing, there are also restaurants on the list which open early in the morning, making them great for breakfast.
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The Next Food Craze From Asahikawa - Places to Try Salted Offal in Hokkaido
Blessed with great scenery, the city of Asahikawa is among one of the most popular travel destinations in Hokkaido. While they are most famous for their ramen (noodles), a new favorite is vying to become a local specialty - the shio horumon (salted offal). It originated in Asahikawa, and has began to draw interest all over the country. Here are some recommended restaurants in Hokkaido where you can try this hot new specialty!
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Recommended Lunch and Dinner Spots for a Perfect Date in Otaru
Otaru - a romantic town that is easily accessible from Sapporo - is incredibly popular for dates. The great food is an indispensable part of a date in Otaru. Although the area is famous for its seafood, it has a lot of other delicious food to offer as well! Here is a selection of fantastic restaurants in Otaru that serve standard seafood cuisine, as well as a variety of other Otaru favorites. They also have great atmospheres that are suited for dates, so do consider them when making plans!
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Hearty Seafood Rice Bowls That You Shouldn't Miss on Your Trip to Hokkaido
If you are travelling to Hokkaido, you must include eating fresh seafood on your to-do list. There's no other dish that can offer such a wide variety of seafood in one dish like kaisen-don (rice bowl dish with seafood). This article will introduce a list of kaisen-don, made in a way that you can only get in Hokkaido - with so many toppings that it looks like everything might just spill over!
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Hot Pot Restaurants in Sapporo that Will Help You Beat the Chill of Hokkaido
Hokkaido is often seized by sudden chills, and it's looking to be yet another long winter. While the snow falls, there's nothing that warms your whole body quite so well as sitting in a warm room with delicious nabe (Japanese hot pot). For those living in Hokkaido, here are some restaurants in Sapporo that you can visit for nabe, made with the fresh ingredients that Hokkaido is so famous for.
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Extremely Delicious Genghis Khan, the Soul Food of Northern Hokkaido
Genghis Khan (grilled mutton or lamb) is a familiar sight across Hokkaido. Grilled to perfection on a special convex metal skillet and eaten with sauce that's unique to each restaurant, Genghis Khan has a deliciousness like no other. Even though it is now available to eat nationwide, tasting Genghis Khan in its home of Hokkaido is a special treat. This article introduces Genghis Khan specialty restaurants that are popular even among locals.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.