Top 14 Must-Try Restaurants in Resorts Around Furano in Hokkaido
Update-Date: Oct 25, 2023
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1. Sumiyaki Club YAMADORI (Yakiniku)


Sumiyaki Club YAMADORI
Closed: Irregular
Average price: 3,000 JPY
Address: 4-22, Asahi-machi, Furano-shi, Hokkaido
2. Oshokuji to Goenkai no Mise Kumagera (Creative Cuisine)


Oshokuji to Goenkai no Mise Kumagera
Closed: None
Average price: 3,500 JPY
Address: 3-22, Hinode-machi, Furano-shi, Hokkaido
3. Suzuki Fukutaro (Izakaya)


Suzuki Fukutaro
Closed: New Year's Holiday
Average price: -
Address: 4-69-77, Miya-machi, Kami Furano-cho, Sorachi-gun, Hokkaido
4. Yuiga Doxon (Curry)


Yuiga Doxon
Closed: Monday
*If it falls on a national holiday, the restaurant will be closed the next day. During the summer (July and August), it will be open until 3:00 pm on Monday.
Average price: [Dinner] 1,000 JPY / [Lunch] 1,000 JPY
Address: 11-8, Hinode-machi, Furano-shi, Hokkaido
5. Kitchen Farm Tuba's (Steak, Hamburg)


Kitchen Farm Tuba's
Closed: Tuesday
Average price: [Dinner] 1,200 JPY / [Lunch] 1,200 JPY
Address: 4-2, Yayoi-cho, Furano-shi, Hokkaido (Map)
6. Furano Wine House (Pasta, Pizza, Western Cuisine)


Furano Wine House
*Reservations not accepted from summer until mid-September
Closed: None *Except on December 31 and January 1
Average price: [Dinner] 3,000 JPY / [Lunch] 1,500 JPY
Address: Shimizuyama, Furano-shi, Hokkaido (Map)
More Details
7. Furano Ramen Saigen (Izakaya, Chinese Cuisine, Ramen)


Furano Ramen Saigen
Closed: Irregular
Average price: [Dinner] 1,000 JPY / [Lunch] 800 JPY
Address: 4752-10, Gakudensan-ku, Furano-shi, Hokkaido
8. Restaurant Nord (Western Cuisine)


Restaurant Nord
Closed: Irregular
Average price: [Dinner] 1,500 JPY / [Lunch] 1,000 JPY
Address: 2002, Shimogoryo, Furano-shi, Hokkaido
9. Monsieur Kobayashi no Mise (French Cuisine)


Monsieur Kobayashi no Mise
Closed: Irregular
Address: Hotel Naturwald Furano, 14-46, Kitanomine-cho, Furano-shi, Hokkaido
10. Sennari (Shabu-Shabu, Sukiyaki)

Sennari
[Sunday, National Holidays] 4:00 pm - 10:00 pm
Closed: Irregular
Average price: 1,001 JPY - 1,500 JPY
Address: 1-19, Asahi-machi, Furano-shi, Hokkaido (Map)
Source: hitosara (Japanese)
11. Fukuzushi (Sushi)

Fukuzushi
Closed: Monday
Average price: 2,001 JPY - 2,500 JPY
Address: 1-24, Asahi-machi, Furano-shi, Hokkaido (Map)
Source: hitosara (Japanese)
12. Masaya (Okonomiyaki, Monjayaki)

Masaya
Closed: Thursday *If a national holiday falls on Thursday, the restaurant will close the next day
Average price: 1,001 JPY - 1,500 JPY
Address: 11-15, Hinode-machi, Furano-shi, Hokkaido (Map)
Source: hitosara (Japanese)
13. Kitchen Coco-Fura (Steak, Hamburg)

Kitchen Coco-Fura
[Tuesday] 11:00 am - 2:00 pm (L.O. 1:40 pm)
[Thursday] 11:00 am - 4:00 pm
Closed: Wednesday
Average price: 1,001 JPY - 1,500 JPY
Address: 29-19, Kitanomine-cho, Furano-shi, Hokkaido (Map)
Source: hitosara (Japanese)
14. Bus Stop (Desserts)

Bus Stop
Address: 13-1, Saiwai-cho, Furano-shi, Hokkaido (Map)
Source: hitosara (Japanese)
Disclaimer: All information is accurate at time of publication.
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Update-Date: Oct 25, 2023
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.