Hokkaido
Hokkaido? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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14 Recommended All-You-Can-Eat Restaurants in Hakodate, Hokkaido
Hakodate, one of Hokkaido’s main cities, is just the place for all-you-can-eat heaven. This article lists 14 recommended all-you-can-eat restaurants that serve both Western and Japanese cuisine. Have a look with your travel companions and prepare to make the best food memories of your life!
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Stylish Cafes and Restaurants for a Perfect Date in Hakodate
There’s lot to see when you’re out on a date in Hakodate. From the night views of the churches to Goryokaku and the Bay Area, there are many romantic spots to visit. Complete your date with a meal at a great restaurant that serves amazing food! This list of carefully selected, stylish restaurants around the scenic Motomachi and Goryokaku areas are definitely worth checking out. Use it when planning your next date!
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The Next Food Craze From Asahikawa - Places to Try Salted Offal in Hokkaido
Blessed with great scenery, the city of Asahikawa is among one of the most popular travel destinations in Hokkaido. While they are most famous for their ramen (noodles), a new favorite is vying to become a local specialty - the shio horumon (salted offal). It originated in Asahikawa, and has began to draw interest all over the country. Here are some recommended restaurants in Hokkaido where you can try this hot new specialty!
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Top 15 Delicious Genghis Khan and Yakiniku Restaurants in Sapporo, Hokkaido
Genghis Khan - a dish that combines yakiniku (Japanese BBQ) and nabe (hot pot) - is the so-called "soul food" of Hokkaido. A special pan is used to grill the sheep meat, and the vegetables are boiled with a sauce and the meat juices that gather at the edge of the pan. Here's a collection of 15 restaurants that serve delicious Genghis Khan and yakiniku for you to enjoy!
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Facts and Tips for Enjoying Hanami in Japan
One of the most popular Japanese customs is the practice known as "hanami", which takes place in spring. It translates literally to "flower viewing" and mainly refers to the viewing of cherry blossoms. This article will guide you on the history of this tradition and on a lot of useful information on the most representative hanami spots.
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Restaurants Around Sapporo and Otaru Known for their Unique Hot Pots
Nabe (hot pots) are great for various occasions. Regardless of the season, they are perfect for bonding with friends, small or large parties, and even for solo dining! It is also common for each place to have a local specialty and for restaurants to have their own unique recipe, which should not be missed out on. Made with carefully-selected ingredients, each mouthful will surely satisfy your heart and appetite! This article features well-known restaurants around Sapporo and Otaru that are known for their unique hot pots.
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Recommended Lunch and Dinner Spots for a Perfect Date in Otaru
Otaru - a romantic town that is easily accessible from Sapporo - is incredibly popular for dates. The great food is an indispensable part of a date in Otaru. Although the area is famous for its seafood, it has a lot of other delicious food to offer as well! Here is a selection of fantastic restaurants in Otaru that serve standard seafood cuisine, as well as a variety of other Otaru favorites. They also have great atmospheres that are suited for dates, so do consider them when making plans!
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Great Food Options After Visiting Famous Cherry Blossom Viewing Locations in Sapporo and Hakodate
Hokkaido's sakura (cherry blossom) season usually begins in late April and lasts until early May. Hokkaido's crystal-clear blue sky, wind with just a hint of chill left in it, and vivid sakura, all come together to form a very beautiful view. After viewing the sakura, you can stop by some delicious restaurants nearby that will satisfy both your stomach and heart. Here are some restaurants that are not to be missed near Maruyama Park (Maruyama Koen) in Sapporo, and Goryokaku Park (Goryokaku Koen) in Hakodate!Click here for some facts on cherry blossom viewing.
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Looking for Wagyu in Hokkaido? 11 Superb Steak Places in Sapporo!
Sapporo isn’t just about jingisukan (grilled lamb or mutton). There are just as many restaurants where you can eat dishes made with Wagyu (a type of high-quality cattle) raised on the vast open plains of Hokkaido. The selected restaurants are all unique, but they love their locality and make the most of their ingredients. Whether you’re feeling hungry and need a big meal, or just want to sip on some wine and leisurely enjoy the umami (Japanese savory taste) of meat, there’s sure to be something suitable for you in Sapporo!
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Hearty Seafood Rice Bowls That You Shouldn't Miss on Your Trip to Hokkaido
If you are travelling to Hokkaido, you must include eating fresh seafood on your to-do list. There's no other dish that can offer such a wide variety of seafood in one dish like kaisen-don (rice bowl dish with seafood). This article will introduce a list of kaisen-don, made in a way that you can only get in Hokkaido - with so many toppings that it looks like everything might just spill over!
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New Articles
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Carefully Selected by Japanese Gourmet Site Staff! 10 "Truly Delicious Curry Restaurants" They Actually Visit
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[Kamakura Sightseeing] From Slam Dunk Landmarks to Exquisite Gourmet! A Japanese Editor's Travel Diary
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[Ore no Robata Ebisu]The popular "Ore no" series in Japan launches a new Japanese-style concept for the first time in 11 years!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.