Hokkaido
Hokkaido? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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New Articles
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Top 5 Restaurants Near the Station Where You Can Enjoy a Great Time Until Late | Hokkaido - Susukino
It's easy to lose track of time and get carried away during fun drinking sessions. In such cases, a restaurant near a conveniently located station can offer peace of mind, allowing you to enjoy your meal and drinks without worry. This time, we've picked five restaurants near the station in Susukino, one of Hokkaido's busiest entertainment districts, where you can enjoy delicious food and drinks late into the night.
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Recommended delicious restaurants within walking distance from the station in the popular area of Otaru, Hokkaido
Hokkaido, surrounded by the rich nature of the sea, mountains, and vast land, is one of Japan's top tourist destinations. Among them, Otaru, a charming city lined with brick buildings and flowing canals, is a must-visit area. In Otaru, which is filled with delicious food, we will introduce some tasty restaurants within walking distance from the station.
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5 Recommended Restaurants Proud of Their Seafood to Enjoy While Sightseeing in the Port Town of Otaru | Hokkaido
If one visits Otaru during a trip to Hokkaido, they would want to enjoy the exceptionally fresh seafood. Therefore, a selection of recommended sushi restaurants and Japanese dining establishments with easy access from Otaru Station has been compiled. It is great to savor seafood dishes alone at the counter, or to enjoy a lively meal with family and friends. They should definitely experience the unique flavors and textures of freshly caught seafood.
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Why You Should Visit Hakodate in Early Summer - Dazzling Night Views and Fresh Seafood!
Hakodate is a popular travel destination in Hokkaido known for its high-quality food and unique attractions. One of the best times to visit Hakodate is in early summer, when the pleasant and refreshing weather promises comfortable sightseeing! This article will introduce the best places to visit in Hakodate in early summer, along with recommended restaurants serving regional specialties like jingisukan (lamb/mutton BBQ) and fresh seafood.
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If you want to eat yakiniku in Hokkaido, this is the place! A delicious yakiniku restaurant with outstanding satisfaction|Hokkaido
Hokkaido offers an array of exquisite gourmet dishes, including seafood cuisine, Jingisukan, and ramen, that are impossible to fully explore. Of course, wagyu yakiniku is also exceptional! This time, we will introduce restaurants that you should definitely visit if you want to enjoy yakiniku in Hokkaido. These restaurants serve the finest meat, such as brand beef nurtured by the rich nature, in the most delicious way possible. Be sure to savor yakiniku that you can only encounter in Hokkaido as a memorable part of your trip.
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Top 5 Must-Visit Izakayas in Hokkaido
When it comes to the charms of Hokkaido, one thinks of its vast nature, unique culture, and delicious food! Fresh seafood, livestock raised in the natural environment, and agricultural products rich in the nutrients of the land. To casually enjoy the blessings of the north, izakayas are recommended. Here, we introduce restaurants where you can enjoy ingredients from Hokkaido and conveniently located restaurants near the station that you should check out and visit.
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Admire the Stunning, Colorful Scenery of Summer in Hokkaido
While Hokkaido's winter, with its silver landscape blanketed in powder snow, holds its allure, summer boasts its own charms. The low humidity makes it the prime season to revel in the splendor of nature. This article unveils several must-visit Hokkaido destinations during the summer months.
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A Hokkaido restaurant where you can casually experience Japanese cuisine with rice bowls|hokkaido
Even when we say 'Japanese' in a single word, there are various genres, and one of them is donburi. There are many types of donburi, where ingredients are placed on top of rice, such as those topped with sashimi and other seafood, tempura, or grilled meat. Donburi is easy to enjoy and delicious. Why not explore the world of Japanese through donburi in Hokkaido, a treasure trove of ingredients?
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Recommended restaurants easily accessible from the popular area Sapporo, Susukino Station
Sapporo, the most prosperous city in Hokkaido, is also popular among tourists. The largest entertainment district within it is Susukino. Susukino is packed with numerous dining establishments offering delicious food from a wide range of genres, making it hard to decide where to go. This time, we will introduce some recommended restaurants that are easily accessible from Susukino Station.
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Five Japanese Restaurants with Delicious Fish Dishes from the Northern Land|Susukino, Sapporo
Hokkaido is a well-known treasure trove of food. The deliciousness of seafood varies by season and region, and it is exceptional. This time, we explored restaurants in the Sapporo and Susukino areas, which are rich in seafood, to find places that specialize in fish dishes. We will introduce restaurants where you can enjoy not only sashimi but also simmered dishes and grilled fish, along with drinks.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.