Update-date: Nov 14 2024
Hokkaido offers an array of exquisite gourmet dishes, including seafood cuisine, Jingisukan, and ramen, that are impossible to fully explore. Of course, wagyu yakiniku is also exceptional! This time, we will introduce restaurants that you should definitely visit if you want to enjoy yakiniku in Hokkaido. These restaurants serve the finest meat, such as brand beef nurtured by the rich nature, in the most delicious way possible. Be sure to savor yakiniku that you can only encounter in Hokkaido as a memorable part of your trip.
Hokkaido Yakiniku Kitaushi
In a completely private room, savor the finest ingredients from Hokkaido
Hokkaido Yakiniku Kitaushi is a reservation-only, members-only, and completely private restaurant located on the second floor of a building along Shinjuku Street, a 3-minute walk from Susukino Station. The restaurant uses only carefully selected Hokkaido wagyu beef. Among them, the rare and high-quality 'Shiretoko wagyu,' raised on the land of the world heritage site Shiretoko, is exceptionally delicious. The menu is course-only with full attendance, and a dedicated grilling master, well-versed in meat, grills it to perfection right in front of the guests.
All seats are in completely private rooms, emphasizing a sense of privacy. Each room offers a stylish and sophisticated high-quality space. The wine cellar in the restaurant houses over 50 types of wine selected from contracted wineries. In addition to these wines, all the alcoholic beverages such as whiskey and gin are sourced from Hokkaido, showcasing a strong commitment to local products. This is an exquisite yakiniku restaurant where guests can luxuriously savor ingredients unique to Hokkaido.
Hokkaido Yakiniku Kitaushi
Open: Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 22,000 JPY
Access: 3-minute walk from Sususkino Station
Address: 4-5-7, Minami Rokujo Nishi, Chuo-ku, Sapporo-shi, Hokkaido
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Closed: Irregular
Average price: [Dinner] 22,000 JPY
Access: 3-minute walk from Sususkino Station
Address: 4-5-7, Minami Rokujo Nishi, Chuo-ku, Sapporo-shi, Hokkaido
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Gaya Otaru-ten [Birra Ristrante GAJA]
Enjoy delicious yakiniku and a variety of menu options at reasonable prices
Located just a 5-minute drive from Otaru Station and close to Otaru Port, Gaya Otaru-ten [Birra Ristrante GAJA] offers a variety of yakiniku dishes at surprisingly reasonable prices. The menu is diverse, featuring assortments like 'premium meat' and 'beef tongue,' as well as various cuts of beef, offal, pork, chicken, lamb, meat sushi, noodles, side dishes, and even desserts. There are also courses with all-you-can-drink options that boast generous portions.
The spacious and relaxing interior of the restaurant features sunken kotatsu seats, round seats, couple seats, and raised seating areas that can accommodate groups of 4 to 30 people. It caters to a wide range of customers, from couples and families to large groups. The 100-minute all-you-can-eat course, which includes unlimited soft drinks, is available every day during both lunch and dinner times. This restaurant is highly recommended for those who want to eat delicious food to their heart's content at a great value.
Gaya Otaru-ten [Birra Ristrante GAJA]
Open: Lunch 11:30 am - 4:00 pm (L.O. 3:30 pm) / Dinner [Monday-Thursday, Sunday] 4:00 pm - 12:00 am (L.O. 11:30 pm), [Friday, Saturday, Day Before National Holidays] 4:00 pm - 1:00 am (L.O. 12:30 am)
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 800 JPY
Access: 5-minute by car from Otaru Station on JR Hakodate Main Line *From the Otaru IC, head towards Yoichi for about 3km
Address: 3-4-10, Ironai, Otaru-shi, Hokkaido
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Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 800 JPY
Access: 5-minute by car from Otaru Station on JR Hakodate Main Line *From the Otaru IC, head towards Yoichi for about 3km
Address: 3-4-10, Ironai, Otaru-shi, Hokkaido
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Sumibi Yakiniku Hanzomon
Proud of their carefully selected wagyu beef and original sauce
The nearest station is Makomanai Station. Located slightly south of the center of Sapporo, Sumibi Yakiniku Hanzomon is a yakiniku restaurant where guests can casually enjoy authentic charcoal-grilled meat. The owner, who has absolute confidence in his ability to select meat, offers top-quality Japanese beef and rare cuts that vary depending on the day's supply, all at reasonable prices. Additionally, the restaurant takes great pride in its sauces, with carefully crafted flavors that enhance the deliciousness of the meat, creating a unique yakiniku experience exclusive to this restaurant.
The interior of the restaurant is a clean and modern space. In addition to counter seats and table seats, there is a spacious tatami room, allowing families with children to comfortably enjoy charcoal-grilled barbecue without any worries. Each table is equipped with a smoke vent, taking care of any bothersome smoke and odors. Not only are the prices reasonable, but the setup of the restaurant also conveys a desire for all visitors to casually and pleasantly enjoy their barbecue experience.
Sumibi Yakiniku Hanzomon
Open: [Monday, Wednesday - Saturday, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)[Sunday, National Holidays] Dinner 4:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Tuesday, The third Wednesday of the month
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: 27 minutes by bus from JR [Sapporo Station]. Take the Jotetsu Bus to the Minami 38-jo Nishi 11-chome stop. It will be a 1 minute walk from the bus stop.
Address: 10-1-8, Minami 39-jo Nishi, Minami-ku, Sapporo-city, Hokkaido
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Closed: Tuesday, The third Wednesday of the month
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: 27 minutes by bus from JR [Sapporo Station]. Take the Jotetsu Bus to the Minami 38-jo Nishi 11-chome stop. It will be a 1 minute walk from the bus stop.
Address: 10-1-8, Minami 39-jo Nishi, Minami-ku, Sapporo-city, Hokkaido
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Yakiniku Minaho Shinkin Gyu Ittogai [Whole Cow Purchase]
Visitors can enjoy the attractive ingredients of the Donan area in the conveniently accessible Sapporo city center.
A 6-minute walk from Hosui Susukino Station. At Yakiniku Minaho Shinkin Beef Ittogai [Whole Cow Purchase], guests can enjoy dishes made with plenty of ingredients from the southern region of Hokkaido, known as Donan. The restaurant's special recommendation is the yakiniku of the new brand beef 'Shinkin Beef,' which Donan proudly presents. By purchasing the entire 'Shinkin Beef,' known for its tender texture and never-tiring deliciousness, the restaurant can offer rare cuts such as Chateaubriand. This also allows them to keep prices reasonable.
The interior of the restaurant is simple yet sophisticated and stylish. Jazz plays as background music, creating a calm and mature atmosphere. In addition to table seating, there are three private rooms available. The latest smokeless roasters are installed on the tables, so there is no need to worry about smoke or odors, allowing guests to fully enjoy yakiniku. There is also a special plan available for up to three groups per day, where guests can enjoy an all-you-can-eat experience of 'Shinkin Beef.' The all-you-can-eat course is very popular, so those interested should make a reservation early.
Yakiniku Minaho Shinkingyu Ittogai
Open: [Monday - Thursday, Day before National Holidays] Dinner 6:00 pm - 0:00 am (Food L.O. 11:00 pm / Drink L.O. 11:30 pm) / [Friday, Saturday] Dinner 6:00 pm - 3:00 am (Food L.O. 2:00 am / Drink L.O. 2:30 am ) / [Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 7-minute walk from [Susukino station] of Sapporo Municipal Subway Namboku Line, 6-minute walk from [Hosui-susukino station] of Sapporo Municipal Subway Toho Line
Address: 2F, LC Nibankan, 3-7-11, Minami-nanajo-nishi, Chuo-ku, Sapporo, Hokkaido
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Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 7-minute walk from [Susukino station] of Sapporo Municipal Subway Namboku Line, 6-minute walk from [Hosui-susukino station] of Sapporo Municipal Subway Toho Line
Address: 2F, LC Nibankan, 3-7-11, Minami-nanajo-nishi, Chuo-ku, Sapporo, Hokkaido
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Yakiniku Wajima
Indulge in luxurious yakiniku featuring 'Furano Beef' and other premium Hokkaido brand wagyu
Located just a 3-minute walk from Asahikawa Station, Yakiniku Wajima offers a delightful dining experience. The main ingredient used is the top-quality Hokkaido brand beef, 'Furano wagyu,' known for its superior meat quality and excellent fat distribution. Since the meat is cut in the restaurant, you can always enjoy freshly sliced, exquisite yakiniku. The recommended dish is the 'Furano wagyu-mori,' a popular menu item that allows you to compare four carefully selected cuts of 'Furano wagyu' at a reasonable price.
The interior of the restaurant has a calm atmosphere, allowing guests to relax and unwind. It features table seating that can be partitioned with roll curtains and tatami mat seating with sunken kotatsu tables that can be rearranged to accommodate different group sizes. Additionally, the restaurant offers a wide selection of drinks, including Asahikawa's local sake, domestic whiskey, wine, and specialty lemon sours. They provide support in English, Chinese, and Korean, and have an English menu available. After sightseeing in Asahikawa, why not stop by and enjoy a meal?
Yakiniku Wajima
Open: [Monday-Thursday, Sunday] 11:00 am - 3:00 am (L.O. 2:45 am) / [Friday, Saturday] 11:00 am - 5:00 am (L.O. 4:45 am)
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 3,000 JPY
Access: From Asahikawa Station Central North Exit, go straight toward Kaimono Koen Street. The building with the white sign is the restaurant.
Address: 7-123-40, Nijyodori, Asahikawa-shi, Hokkaido
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Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 3,000 JPY
Access: From Asahikawa Station Central North Exit, go straight toward Kaimono Koen Street. The building with the white sign is the restaurant.
Address: 7-123-40, Nijyodori, Asahikawa-shi, Hokkaido
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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