Hokkaido
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New Articles
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The 10 unmissable restaurants in Hakodate, Hokkaido, June 2019
Planning a trip to Hokkaido and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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15 Recommended Restaurants for Hokkaido Cuisine
Hokkaido, a region lush with nature, is full of great food. The ingredients are wonderful, and there are many unique regional dishes in Hokkaido as well. True to its reputation as a treasure trove of food, Hokkaido has many outstanding dishes made of fresh ingredients from the surrounding sea and its land. This article recommends restaurants to visit that will let you thoroughly enjoy the fabulous food that Hokkaido has to offer, including Japanese cuisine, yoshoku (Western-style Japanese food), and regional specialties. Both locals and tourists will find this information useful!
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The 10 unmissable restaurants in Hokkaido, May 2019
Planning a trip to Hokkaido and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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Enjoy the Great Outdoors! Recommended Early Summer Sightseeing Spots and Local Specialty Foods in Hokkaido
With the end of winter, Hokkaido changes gears into a season bursting with color. There are so many exciting sites to see, including the purple hue of lavender, the colorful tulips, and the ethereal seas of clouds. The vast region of Hokkaido is abundant not only in its scenic attractions, but also for its variety of delicious food options. You'll be able to discover different local specialties in every region that you visit! Here are some popular spots and restaurants that you'll want to visit during the early summer season in Hokkaido!
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15 Recommended Dessert Cafes in Hokkaido
Hokkaido's best sightseeing spots are based around its grand nature, such as Furano with its lavender fields and Shiretoko with its drift ice. It's also a prefecture full of wonderful foods, so much so that it is referred to as a treasure trove of ingredients. Shops and restaurants serving food made with Hokkaido ingredients are bound to offer fantastic flavors due to the freshness of the ingredients. There is a particularly wide variety of sweets, so here are 15 recommended cafes where you can eat Hokkaido desserts!
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8 Restaurants in Sapporo to Savor Hokkaido's Abundant Produce and Seafood
Hokkaido is known as "a treasure trove of delicious ingredients." Those fresh and seasonal ingredients arrive daily in Sapporo, and that's why the city has so many mouth-watering restaurants. Here, we introduce Sapporo restaurants offering menus that make excellent use of Hokkaido's abundant produce and seafood. If you're into Sapporo cuisine, let this be your guide!
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20 Restaurants in Otaru and Hakodate, Hokkaido with Specialty Dishes
The Otaru and Hakodate areas are some of the most popular tourist destinations in Hokkaido and are known for its excellent seafood and other local foods. This article introduces recommended restaurants serving a variety of different specialty dishes.
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15 Select Restaurants in Sapporo, Hokkaido with Fantastic Lunches at Great Prices
Sapporo, which is one of Hokkaido's leading gourmet cities, has many restaurants serving tasty lunches at affordable prices. This article introduces 15 restaurants for fantastic lunches with great bang for the buck.
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15 Popular Izakaya in Hokkaido For Sushi and Sashimi
Hokkaido is surrounded by ocean, and is known for the fresh seafood that can be caught here. There are also many izakaya (Japanese pubs) there with delicious food! Here are 15 popular izakaya in Hokkaido where you can sample delicious sushi and sashimi.
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10 Spots for Hokkaido's Seafood, Wagyu, and Hot Pot in Susukino, Sapporo
Susukino, Sapporo - a destination for many tourists from both Japan and abroad. This area is filled with restaurants, hotels, and shops, so there’s no better place to experience food made with local Hokkaido ingredients! Seafood dishes like sashimi and nabe (hot pot) are a given, but there is a wide array of restaurants serving other options as well, including steak, wild game, Chinese cuisine, obanzai (traditional homecooked dishes in Kyoto), and yakiniku (Japanese BBQ). Keep these spots in mind when sightseeing or dining in Sapporo with friends!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.