Enjoy the Great Outdoors! Recommended Early Summer Sightseeing Spots and Local Specialty Foods in Hokkaido

1. Shiretoko Goko Lakes

Shiretoko Goko Lakes
2. Yakiniku Dining CHAMPION (Bihoro / Yakiniku)


Yakiniku Dining CHAMPION
[Tuesday - Friday, Day before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Monday
Average price: [Dinner] 4,000 JPY
Address: 2-3-8, Hinode, Bihoro-cho, Abashiri-gun, Hokkaido
3. Hill Town of Biei

Hill Town of Biei
Source: Biei Tourism Association Official Homepage
4. Suzuki Fukutaro (Kamifurano / Izakaya)


Suzuki Fukutaro
[Sunday] 5:00 pm - 11:30 pm
Closed: None
Address: 4-69-77, Miyamachi, Kamifurano-cho, Sorachi-gun, Hokkaido Map
More Details
5. Farm Tomita

Farm Tomita
6. Ishikura Dining My House (Nagayama / Italian)


Ishikura Dining My House
Closed: Sundays
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 2 minutes by car from Asahikawa-kita IC. We are beside the "Higashi-Takasu-1-jo-4-chome-Higashi-Takasu-higashi-1-jo-3-chome" intersection on the Nayoro National Route.
Address: 4-638-14 Higashitakasu 1-jo, Asahikawa-shi, Hokkaido (Map)
More Details Reservation
7. Tokachi Plains (Shin Arashiyama Sky Park Observatory)

Tokachi Plains (Shin Arashiyama Sky Park Observatory)
Source: Tokachi Plains Official Homepage (Japanese)
8. Bird Watch Cafe (Obihiro / French)


Bird Watch Cafe
[Dinner] 5:00 pm - 9:30 pm (L.O. 9:00 pm) *Last orders for courses is at 8:00 pm
Closed: None
*Closed on Tuesdays beginning April 1, 2019
Average price: [Dinner] 3,999 JPY / [Lunch] 1,999 JPY
Address: 19-1, Nishi 7-jo Minami, Obihiro-shi, Hokkaido Map
More Details
9. Unkai of Mt. Hakodate

Unkai of Mt. Hakodate
10. Hakodate Kaisenryori Kaikobo (Hakodate / Izakaya)


Hakodate Kaisenryori Kaikobo
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: A 3-minute walk from JR Hakodate station towards the Hakodate Asaichi Market.
Address: 11-8 Wakamatsu-cho, Hakodate, Hokkaido (Map)
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.