Japanese Cuisine
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New Articles
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5 Must-Visit Restaurants in Ishikawa Offering Delicious Hokuriku Gourmet Food Along the Hokuriku Shinkansen Route
On March 16, 2024, the Hokuriku Shinkansen, which connects Tokyo and Kanazawa, was expanded to Tsuruga Station. Ishikawa currently has three new Shinkansen stations: Komatsu, Kagaonsen, and Awaraonsen. It is now simpler than ever to go to Hokuriku from the Kanto region. The Hokuriku area is a treasure trove of wonderful seafood and mountain cuisine, and here are 5 wonderful restaurants in Ishikawa worth taking the Shinkansen to.
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Restaurants in Tokyo to Enjoy High-Quality Cuisine at a Reasonable Price
Want to enjoy delicious food to your heart's content without breaking the bank? We've got you covered with a selection of hidden gems where you can enjoy flavors that exceed their price tags. From ambiance to cuisine type, we've curated a variety of options to suit different preferences and dining times. These are the must-visit spots for your dining experience in Tokyo.
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Casual Restaurants You Can Easily Drop by in the Popular Shinjuku Area, Tokyo
The area around Shinjuku Station, boasting the world's highest passenger traffic, is lined with numerous dining establishments spanning various genres. From this diverse selection, five eateries have been selected where you can casually enjoy delicious cuisine and drinks. These recommended establishments not only offer a casual dining experience but also emphasize quality ingredients and cooking methods. Whether it's okonomiyaki, sashimi, ramen, or other popular Japanese dishes, be sure to give them a try.
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Yakitori, Wagyu Beef, Sushi, and Sake! A Place to Fully Enjoy Japan in Osaka
Osaka, known as the 'Nation's Kitchen,' is renowned for its culinary excellence. With a strong emphasis on food, Osaka boasts not only great flavors but also innovative ingredients, creative presentation, and excellent value for money. Among the plethora of dining options, there are hidden gems that stand out. Here are five particularly recommended restaurants where you can savor the best of Japanese cuisine in the gourmet town of Osaka.
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Kyoto Solo or Girls' Outing: 5 Japanese-Style Restaurants with Stylish Counters
Kyoto has numerous great Japanese-themed restaurants. Here are several restaurants with elegant counters where you may dine alone or on a girl's outing. In a relaxed setting, you may savor innovative Japanese food or traditional favorites like okonomiyaki and buckwheat noodles. Find a restaurant that you enjoy.
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8 Must-Visit Restaurants to Experience Masterpiece Japanese Cuisine in Ginza, Tokyo
Even among places in Tokyo, Ginza is particularly known as a mature area that has lively activity. Many diverse kinds of shops and restaurants line the streets, and there are plenty of restaurants that are popular with overseas tourists. Among these options, here are 8 restaurants that let guests enjoy better than average flavors using carefully selected ingredients. Enjoy cuisine and atmospheres that let one feel true Japanese style food, including Japanese cuisine, sushi, iron-griddled cuisine, and eel cuisine, and make fun travel memories.
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Popular Menus Under 1000 Yen! 6 Michelin Bib Gourmand Restaurants You Should Visit in Tokyo for a Casual Dining Experience
When you hear about Michelin Bib Gourmand-listed restaurants, you might think they're hard to book and have a high barrier to entry. However, there are actually many places where you can enjoy their proud menus for under 1000 yen. Why not experience a delicious time in a high-quality atmosphere that's a cut above the rest?
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Event 'Fishermen's Gathering at Toyama Shinminato Fishing Port!' Showcases Toyama's Seafood | Sea to Plate PJ Supports Hokuriku Region
We attended the event "Fishermen's Gathering at Toyama Shinminato Fishing Port!" organized by the non-profit organization "Fisheries Association," held on March 31, 2024, at Minato Kitchen, a shared kitchen located in Shinminato Fishing Port, Imizu City, Toyama Prefecture. A total of 16 participants from Toyama Prefecture and Tokyo enjoyed dishes made with fresh seafood from Toyama Bay, such as firefly squid from Namerikawa, yellowtail from Himi, and spring kelp from Shinminato. Additionally, there was a commentary corner on shrimp fishing by fishermen affiliated with Shinminato Fishermen's Cooperative, deepening our understanding of Toyama's seafood.
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Top 10 Restaurants Where You Can Enjoy Nagoya Cuisine Around Nagoya Station.
In Aichi Prefecture's Nagoya City, there are plenty of famous gourmet dishes known as "Nagoya Meshi," such as Hitsumabushi, Ankake Spaghetti, and Nagoya Kochin. Therefore, the editorial team at SAVOR JAPAN has compiled a list of delicious restaurants serving Nagoya Meshi around Nagoya Station.
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10 Truly Delicious Restaurants in Ginza, Tokyo
Ginza, one of Japan's leading gourmet districts. With numerous Michelin-starred and popular restaurants, it can be difficult to choose where to dine. That's why the SAVOR JAPAN editorial team has carefully selected the must-visit restaurants in Ginza. From sushi and yakiniku to shabu-shabu, tonkatsu, Italian, and Chinese cuisine, we have lined up various culinary genres. Be sure to check them out.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.