Yakitori, Wagyu Beef, Sushi, and Sake! A Place to Fully Enjoy Japan in Osaka

Sumibi Yakitori Sakomori Kitashinchi Hondoori Branch
Indulge in premium yakitori paired with a selection of fine wine and whiskey, all-you-can-eat style.


Sumibi Yakitori Sakomori Kitashinchi Hondoori Branch
Closed: Sunday
Average price: [Dinner] 10,000 JPY
Access: 3-minute walk from Higashi-Umeda Station on Osaka Metro Yotsubashi Line
Address: 4F, Tanaka Bldg., Sonezaki-shinchi, Kita-ku, Osaka-shi, Osaka Map
SAKE BAR CHOCO CHOCO
Experience Japanese food culture with carefully selected sake and meticulously chosen appetizers.


Nestled in a simple and pristine white-themed space, you'll find only a counter here. The cozy and intimate ambiance welcomes even first-time visitors, allowing them to relax. Enjoying the elegance of sparkling champagne glasses, you can explore approximately 20 varieties of Japanese sake. For those interested in discerning the differences in flavor and aroma, tasting flights are also available. It's a chance to experience Japan's traditional culinary culture, which attracts guests from all over the world.
SAKE BAR CHOCO CHOCO
Closed: Tuesday
Average price: [Dinner] 4,000 JPY
Access: 5-minute walk from Daikokucho Station on the Osaka Metro Lines / 10-minute walk from Nankai Namba Station
Address: 1-5-3, Shikitsu-higashi, Naniwa-ku, Osaka-shi, Osaka Map
Shinsaibashi Sushi Tvern Oyaji Saigo no Nigiri
Enjoy casually luxurious sushi and small dishes in a Japanese-style, emotionally rich atmosphere.

Nestled just a 5-minute walk from Osaka Metro Shinsaibashi Station is Oyaji Saigo no Nigiri, a sushi izakaya renowned for offering sushi of course-level quality at affordable prices, known to those in the know. Their 'Assorted Nigiri Sushi' allows you to fully enjoy fresh seafood with smaller-sized shari, making it a perfect accompaniment to drinks. Other recommended dishes include the 'Oyaji Maki,' topped with a mountain of premium ingredients, and the 'Sakura Matasahi,' a combination of three types of tuna: lean, marbled, and fatty tuna.

Shinsaibashi Sushi Tvern Oyaji Saigo no Nigiri
Closed: None
Average price: [Dinner] 8,000 JPY
Access: From Osaka Metro Shinsaibashi Station, go out the south 9 stairs of Crysta Nagahori and turn left on Unagidani Minami Dori Street. It's across from HOTEL THE FLAG.
Address: 1F, NIPPO Promenade Bldg., 1-19-8, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka Map
Nikusho Kakurega Yakiniku Sosomon Bettei
Indulge in top-quality selected beef at a hidden gem of a yakiniku restaurant.


Nikusho Kakurega Yakiniku Sosomon Bettei
Closed: Monday
Average price: [Dinner] 10,000 JPY / [Lunch] 6,500 JPY
Access: 2-minute walk from JR Tsuruhashi Station / 2-minute walk from Exit 2, 5, or 7 of Tsuruhashi Station on the Sennichimae Line
Address: 1F, MaisonDePiaf, 19-19, Funahashi-cho, Tennoji-ku, Osaka-shi, Osaka Map
3-second All-you-can-drink Yakiniku Sakaba Nankai Honsen Sakaieki Main Branch
A cozy and inviting yakiniku izakaya with a homely atmosphere.


3-second All-you-can-drink Yakiniku Sakaba Nankai Honsen Sakaieki Main Branch
Closed: Monday
Average price: [Dinner] 5,000 JPY
Access: 1-minute walk from East Exit of Sakai Station on the Nankai Main Line / 7-minute drive from West Exit of the Sakaihigashi Station on the Nankai Koya Line / 7-minute walk from Oshoji Tram Stop of the Hankai Tramway
Address: 1-9-5, Sakaebashi-cho, Sakai-ku, Sakai-shi, Osaka Map
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.