Japanese Cuisine
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New Articles
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Restaurants in Tenjin, Fukuoka For Fans of Sake
These days, many breweries are able to create more and more kinds of sake (Japanese alcohol). A little advance research will allow you to choose from plenty of exciting varieties. This article will list a few restaurants which serve seasonal sake, as well as those that serve a wide selection of sake to get you started on your sake journey!
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Must-Eats in Kanazawa! 15 Best Restaurants Around Kanazawa Station
Explore the beautiful and picturesque Kanazawa! There are lots of sightseeing spots, like Kenrokuen and the 21st Century Museum of Contemporary Art, Kanazawa. During your visit to this splendid area, be sure to try at least one of these 15 restaurants near Kanazawa Station.
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15 Restaurants with Delicious Japanese Cuisine in Nakasu, Fukuoka
Nakasu, a district in Hakata (the largest town in Kyushu), is a treasure trove of restaurants that serve delicious food at reasonable prices. Here is an introduction to 15 restaurants in Nakasu that serve tasty Japanese cuisine. If you come to Hakata, come and enjoy the distinctive cuisine of the city in this neighborhood!
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15 Japanese Restaurants in Osaka that Serve Fresh Seafood
Osaka is a lively city that's known for its good food. You'll find not only sushi but also many other great seafood dishes like fugu (blowfish), crab dishes, sashimi (raw fish) and more. Check out these 15 Osaka restaurants that serve Japanese seafood dishes.
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14 Izakaya in Osaka that Serve Must-Try Nabe Dishes
The ultimate winter Japanese dish has to be “nabe,” a hot pot dish of delicacies like sukiyaki (hot pot stew) and shabu-shabu (sliced meat parboiled with vegetables). Using the nabe set arranged on their table, customers get to cook for themselves the ingredients that they order, so that they can eat them right away. If you're in Osaka, don't miss the delicious nabe dishes of these 14 izakayas (Japanese pub).
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15 Great Restaurants with Delicious Japanese Food Near Sapporo Station
Hokkaido is synonymous with gourmet seafood dishes like sashimi. However, there are a wide variety of restaurants in Sapporo that offer other Japanese staples, such as yakitori (grilled chicken skewers) and oden (a type of hot pot). Here are 15 great Japanese restaurants that are all conveniently located near Sapporo Station.
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15 Restaurants in Kyoto Where You Can Eat Delicious, Fresh, and Juicy Yakitori
Yakitori (grilled chicken skewer) is a popular dish, and there are many delicious yakitori restaurants around the country. Here is an introduction to 15 such restaurants in Kyoto, which is a popular sightseeing destination of Japan.
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Try These Yakitori! 15 Recommended Izakaya in Osaka
Osaka is best known for okonomiyaki (Japanese savory pancake) and takoyaki (octopus balls), but it actually has lots of delicious yakitori spots as well. Yakitori are juicy and tasty chicken skewers that you can't miss when you're in Japan. Share them with your friends in one of these 15 recommended izakaya (Japanese pub)!
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Restaurants in Fukuoka Where You Can Enjoy Your Meal While Viewing Cherry Blossoms
A lot of people go out to enjoy hanami (cherry blossom viewing) during spring, and there happens to be a lot of spots in Fukuoka that are great for viewing sakura (cherry blossoms). This article provides a short list of restaurants where you can enjoy your meal while gazing at sakura from the window. It also includes restaurants with rows of sakura trees near them.
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Fantastic Yakitori Restaurants in the Center of Sapporo
As evening descends in Sapporo, it’s impossible to escape the delicious aroma of freshly grilled yakitori (grilled chicken skewers). Every yakitori restaurant in the area is proud to offer all the standard skewers, as well as house specialties, which go amazingly well with a refreshing alcoholic beverage. The relaxed atmosphere of a yakitori restaurant is perfect for any situation, whether you're alone or with a group of friends. This article has gathered together some of the best yakitori restaurants around Sapporo’s city center (Susukino, Odori, and Sapporo Station).
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.