Update-date: Nov 29 2024
Tokyo is a metropolis with first-class restaurants in every type of cuisine. Naturally, there is a multitude of restaurants serving sushi, which is almost synonymous with Japanese cuisine. This article introduces 30 highly recommended sushi restaurants in Tokyo.
1. Nihonbashi Sushi Shiba
Situated in Tokyo's Nihonbashi Kobuna-cho, where tradition meets urbanity, Sushi Shiba is a beloved spot among locals for heartwarming meals. Its owner, Mr. Shiba, trained in Edo-mae sushi and French cuisine, impresses with creative courses that marry traditional techniques and innovative ideas. With the promise of "making diners happy," their unique "Omakase Course" changes monthly, offering a blend of authentic sushi, Japanese cuisine, and Western-infused dishes including desserts. It's like experiencing multiple restaurants in one sitting. Particularly popular for anniversaries, Sushi Shiba is the perfect place for special occasions with loved ones.
Nihonbashi Sushi Shiba
Open: Dinner 5:00 pm - 10:30 pm (L.O. 8:30 pm) / [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm)
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: 6-minute walk from Exit A5 of Ningyocho Station / 8-minute walk from Exit A1 of Mitsukoshimae Station / 10-minute walk from Exit D2 of Nihonbashi Station
Address: 102, Tokai-Nihonbashi Heights, 7-13, Kobuna-cho, Nihonbashi, Chuo-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: 6-minute walk from Exit A5 of Ningyocho Station / 8-minute walk from Exit A1 of Mitsukoshimae Station / 10-minute walk from Exit D2 of Nihonbashi Station
Address: 102, Tokai-Nihonbashi Heights, 7-13, Kobuna-cho, Nihonbashi, Chuo-ku, Tokyo Map
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2. Sushi Nakao
At Sushi Nakao, experience exquisite omakase courses crafted with premium, seasonal ingredients selected by the owner. Known for its flexibility, guests can order additional sushi to match their appetite. The menu highlights Edo-mae style classics like kohada (gizzard shad) and premium tuna, with fresh fish sourced from surrounding seas. The shari, made from pesticide-free rice and cooked in earthenware pots, enhances the nigiri’s flavor. With no additives or chemical seasonings, each dish showcases the ingredients’ natural taste. The intimate counter, made from a single piece of Yoshino cypress, offers a luxurious dining experience, watching the chef's artistry up close.
Sushi Nakao
Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Wednesday
Average price: [Dinner] 20,000 JPY
Access: From the south exit of Ikenoue Station, go to the left on Metropolitan Road Route 420, and you will find it on the right.
Address: 2-36-21, Daizawa, Setagaya-ku, Tokyo Map
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Closed: Wednesday
Average price: [Dinner] 20,000 JPY
Access: From the south exit of Ikenoue Station, go to the left on Metropolitan Road Route 420, and you will find it on the right.
Address: 2-36-21, Daizawa, Setagaya-ku, Tokyo Map
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3. Sushi Kuramasa
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Located in the heart of Tokyo near Korakuen, Sushi Kuramasa offers the finest sushi experience. The restaurant sources fresh fish from Toyosu market and rare fish through exclusive routes, ensuring a unique discovery with each visit. Recommended options include the nigiri course and the appetizer course, both showcasing meticulous ingredient handling and tailored cooking methods. The shari (sushi rice), a blend of red and rice vinegar, enhances the flavors with its mild acidity, rich sweetness, and balanced saltiness. Complement your meal with carefully selected sake from across Japan for a memorable dining experience with exquisite sushi.
Sushi Kuramasa
Open: [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 2:00 pm) *Lunch is available by reservation only. / [Tuesday, Wednesday, Thursday, Friday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm) /[Saturday, Sunday] Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Monday (Closed during the year-end and New Year holidays)
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 1-minute walk from Kasuga Station on the Toei Mita Line/Oedo Line/Tokyo Metro Namboku Line
Address: 2-22-4, Koishikawa, Bunkyo-ku, Tokyo Map
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Closed: Monday (Closed during the year-end and New Year holidays)
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 1-minute walk from Kasuga Station on the Toei Mita Line/Oedo Line/Tokyo Metro Namboku Line
Address: 2-22-4, Koishikawa, Bunkyo-ku, Tokyo Map
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4. OTARU MASAZUSHI SHINJUKU
Otaru Masazushi Shinjuku is located on the 14th floor of Shinjuku Takashimaya, offering convenient access directly connected to Shinjuku Station. Originating from the sushi street in Otaru, Hokkaido, this establishment directly delivers about 70% of its seafood from Hokkaido's fish and shellfish to its own fresh fish store. For tourists, the lunch sets are highly recommended. The most popular "Otaru" set includes 12 pieces of sushi, including premium fatty tuna, appetizers, and a soup. There are also various options, such as the "Shunka" and "Hanazono" courses, which allow you to enjoy seasonal ingredients.
The ambiance of the interior is remarkably serene, considering it's within a commercial complex, and it offers fresh seafood from the changing seasons. Especially noteworthy is the "Seasonal Sashimi Platter of 5," which lets you savor seasonal delicacies only available during that time. Moreover, there is a diverse selection of local Otaru sake and wines that pair well with the meals, with particular attention paid to the original brewed sake of the restaurant.
OTARU MASAZUSHI SHINJUKU
Open: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: 1-minute walk from New South Exit of JR Shinjuku Station / 5-minute walk from Shinjuku Stations on Toei Shinjuku Line and other lines / 3-minute walk from Shinjuku-sanchome Station on Tokyo Metro Fukutoshin Line
Address: 14F, Takashimaya Times Square, 5-24-2, Sendagaya, Shibuya-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: 1-minute walk from New South Exit of JR Shinjuku Station / 5-minute walk from Shinjuku Stations on Toei Shinjuku Line and other lines / 3-minute walk from Shinjuku-sanchome Station on Tokyo Metro Fukutoshin Line
Address: 14F, Takashimaya Times Square, 5-24-2, Sendagaya, Shibuya-ku, Tokyo Map
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5. Ryuduki SUSHI
At Ryuduki SUSHI, you can savor the taste of fresh fish and seasonal ingredients, directly shipped from the fishing port, in an opulent space teeming with fine wines and champagne. This unique "SUSHI×champagne" experience is further enhanced by the restaurant's intricate traditional Nishijin brocade wall decorations, epitomizing the quintessence of Japanese beauty. Each sushi delicacy is served at a specially selected hinoki cypress counter, adding to the overall exquisite dining experience. Enjoy the fusion of tradition and luxury at Ryuduki SUSHI.
Ryuduki SUSHI
Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm) If Sunday is a National Holiday, the following Monday will be closed.
Closed: Sunday
Average price: [Dinner] 17,000 JPY
Access: 3-minute walk (277 meters) from Kinshicho Station on the Sobu Line
Address: 6F, SUZUKI Bldg. 4-25-5, Koto-bashi, Sumida-ku, Tokyo Map
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Closed: Sunday
Average price: [Dinner] 17,000 JPY
Access: 3-minute walk (277 meters) from Kinshicho Station on the Sobu Line
Address: 6F, SUZUKI Bldg. 4-25-5, Koto-bashi, Sumida-ku, Tokyo Map
6. Ryoheisushi
Ryoheisushi, established in 2023 near Ginza-itchome Station, is renowned for its Edomae Sushi and seasonal dishes crafted by Chef Shimada. Sourcing premium, seasonal seafood from Toyosu market, the restaurant offers nigiri courses for lunch and dinner, and an exclusive omakase course at night. The establishment, featuring a hinoki cypress counter and private rooms, provides a relaxed atmosphere, despite its upscale status. With a wide range of drinks, including expert-curated sake pairings, and English support available, Ryoheisushi offers international visitors a taste of gourmet Ginza cuisine.
Ryoheisushi
Open: [Monday - Friday] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm) *Open on Saturdays with a minimum of 4 people and 2-day advance booking.
Closed: Sunday, National Holidays
Average price: [Dinner] 20,000 JPY / [Lunch] 7,000 JPY
Access: 3-minute walk from Exit 10 of Ginza-itchome Station on the Tokyo Metro Yurakucho Line. Located opposite the Hotel Sunroute.
Address: B1F, Ginza Wing Bldg., 1-14-5, Ginza, Chuo-ku, Tokyo Map
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Closed: Sunday, National Holidays
Average price: [Dinner] 20,000 JPY / [Lunch] 7,000 JPY
Access: 3-minute walk from Exit 10 of Ginza-itchome Station on the Tokyo Metro Yurakucho Line. Located opposite the Hotel Sunroute.
Address: B1F, Ginza Wing Bldg., 1-14-5, Ginza, Chuo-ku, Tokyo Map
7. Sushi Yon
Sushi Yon is a surprisingly chic and sophisticated restaurant, perfect for those "most important occasions". Trained at Michelin-starred establishments, the sushi chef prepares unique Edomae-zushi, with signature dishes like the "Soy-marinated Tuna" and "Mille-feuille of Torotaku and Sea Urchin." The restaurant prides itself on carefully chosen tuna, and silver-skinned and white-fleshed fish sourced directly from Awaji weekly. The interior exudes an artistic yet luxurious ambiance, with private rooms catered for business entertainment, dates, and anniversaries. Frequented by celebrities, each dish at Sushi Yon tells a story, creating memorable dining experiences.
Sushi Yon
Open: 5:00 pm - 11:00 pm
Closed: None
Average price: [Dinner] 15,000 JPY
Access: From Exit 5 of Roppongi Station, go east and turn right at the "Sotetsu Fresa Inn Tokyo Roppongi" hotel. It is on the 3rd floor of the building in the second right-hand corner.
Address: 3F, Goto Bldg. 3rd, 3-13-14, Roppongi, Minato-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 15,000 JPY
Access: From Exit 5 of Roppongi Station, go east and turn right at the "Sotetsu Fresa Inn Tokyo Roppongi" hotel. It is on the 3rd floor of the building in the second right-hand corner.
Address: 3F, Goto Bldg. 3rd, 3-13-14, Roppongi, Minato-ku, Tokyo Map
8. OSushiawase Sushi Horikawa
This intimate restaurant in Asakusa, perfect for special occasions, offers omakase courses featuring sushi and a la carte dishes made with Japan's seasonal delicacies. With just six counter seats, diners can watch the chef's expertise up close. Fresh fish from Toyosu and Fukuoka markets star in the omakase for lunch and dinner, paired with owner-selected sake. Just a 6-minute walk from Asakusa Station, experience Japan's unique seasons through a refined "Omakase" meal.
OSushiawase Sushi Horikawa
Open: [Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) *Closed for lunch every Tuesday, [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Monday
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 9-minute walk from Asakusa Station on Ginza Line, Asakusa Line, Tobu Railway, Tobu Skytree Line
Address: 3-24-3, Asakusa, Taito-ku, Tokyo Map
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Closed: Monday
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 9-minute walk from Asakusa Station on Ginza Line, Asakusa Line, Tobu Railway, Tobu Skytree Line
Address: 3-24-3, Asakusa, Taito-ku, Tokyo Map
9. Ginza Sushi Inada
Ginza Sushi Inada, set in Tokyo's glamorous district, offers authentic sushi in a casual setting, making it an ideal spot for sushi newcomers. Despite being course-based, the menu lets you savor everything from a la carte dishes to desserts. The wooden counter allows observation of the sushi chef's impressive skills. The restaurant prides itself on its red vinegar rice, easy-to-eat and complimenting the fresh seafood. The expertly crafted sushi is akin to jewels. Private rooms accommodating 2-6 people are perfect for important dinners. Anniversary dessert plates are available upon request.
Ginza Sushi Inada
Open: [Monday, Tuesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (Last entry 1:00 pm) / Dinner 5:00 pm - 10:00 pm (Last entry 8:00 pm) *500 JPY per person will be charged for a private room. *Please consult with the restaurant in advance regarding food requests.
Closed: Wednesday
Average price: [Dinner] 17,000 JPY / [Lunch] 10,000 JPY
Access: 3-minute walk from Higashi-ginza Station Exit 4 / 6-minute walk from Ginza Station Exit A3 on the Tokyo Metro Ginza Line / 6-minute walk from Tsukijishijo Station Exit A3 on the Toei Oedo Line
Address: 6F, Ishiwada Bldg., 5-14-9, Ginza, Chuo-ku, Tokyo Map
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Closed: Wednesday
Average price: [Dinner] 17,000 JPY / [Lunch] 10,000 JPY
Access: 3-minute walk from Higashi-ginza Station Exit 4 / 6-minute walk from Ginza Station Exit A3 on the Tokyo Metro Ginza Line / 6-minute walk from Tsukijishijo Station Exit A3 on the Toei Oedo Line
Address: 6F, Ishiwada Bldg., 5-14-9, Ginza, Chuo-ku, Tokyo Map
10. Sushi Mukau
The owner, driven by a passion to create satisfying, natural sushi, opened Mukau in Shirokane-Takanawa. Having travelled to port cities like Shanghai and Hong Kong to understand the sea and sushi-making, he combines land and season, harmony and contrast, aroma and aftertaste. His extensive, world-class experience gained overseas is reflected in his acclaimed creations. Mukau, receiving overwhelming praise both in and outside Japan, invites you to experience its exceptional sushi. The restaurant eagerly awaits your visit.
Sushi Mukau
Open: Part 1: from 5:00 pm / Part 2: from 8:00 pm
Closed: -
Average price: [Dinner] 20,000 JPY
Access: 2-minute walk from exit 4 of Shirokane-takanawa Station
Address: 1F, 1-14-11, Shirokane, Minato-ku, Tokyo Map
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Closed: -
Average price: [Dinner] 20,000 JPY
Access: 2-minute walk from exit 4 of Shirokane-takanawa Station
Address: 1F, 1-14-11, Shirokane, Minato-ku, Tokyo Map
11. Sushiya Hajime
At Sushiya Hajime, experience the extraordinary taste of sushi meticulously crafted by the owner, a seasoned sushi chef. He handpicks seasonal fish and vegetables from trusted wholesalers. The menu, featuring an "Omakase Course" of sushi and seasonal dishes, provides a unique taste experience with each visit. Complement your meal with various types of recommended sake, their aromas and flavors changing with the seasons. The restaurant's hideaway ambiance leads you to a Japanese cypress counter, where dishes are served with utmost respect and sincerity.
Sushiya Hajime
Open: [Weekdays, Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 8:30 pm)
Closed: Sunday, Nathional Holidays
Average price: [Dinner] 23,000 JPY
Access: Exit from B3 exit of the JR, Tokyo Metro Yurakucho Line, Naｍboku Line, Toei Subway Oedo Line, and go up the slope of Kagurazaka. It's located on the 2nd floor of Honda Yokocho.
Address: 2F, TK Bldg., 4-3, Kagurazaka, Shinjuku-ku, Tokyo Map
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Closed: Sunday, Nathional Holidays
Average price: [Dinner] 23,000 JPY
Access: Exit from B3 exit of the JR, Tokyo Metro Yurakucho Line, Naｍboku Line, Toei Subway Oedo Line, and go up the slope of Kagurazaka. It's located on the 2nd floor of Honda Yokocho.
Address: 2F, TK Bldg., 4-3, Kagurazaka, Shinjuku-ku, Tokyo Map
12. Sushi Suzuki
Tucked on the 4th floor along Nishi-nakadori Shopping Street in Tokyo's Tsukishima is Sushi Suzuki. Opened in Spring 2023 by Mr. Suzuki, formerly of a renowned Tsukiji sushi establishment, this waterfront eatery proudly serves authentic Edomae sushi and delicacies. Using seasonal seafood from Toyosu Market, his nigiri, made with a heartfelt wish to “serve delicious sushi,” masterfully pairs fish and rice. The menu also includes a variety of dishes and soup. The tranquil Japanese-style space, a refuge from the street hustle, is ideal for dates, special events, business dinners, and gourmet travelers.
Sushi Suzuki
Open: [Monday - Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Sunday
Average price: [Dinner] 28,000 JPY
Access: 3-minute walk from Exit 10 of Tsukishima Station on the Tokyo Metro Yurakucho Line
Address: 4F, The City Tsukishima, 3-7-12, Tsukishima, Chuo-ku, Tokyo Map
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Closed: Sunday
Average price: [Dinner] 28,000 JPY
Access: 3-minute walk from Exit 10 of Tsukishima Station on the Tokyo Metro Yurakucho Line
Address: 4F, The City Tsukishima, 3-7-12, Tsukishima, Chuo-ku, Tokyo Map
13. Sushi Takae
Tucked away in Higashi-Azabu, Sushi Takae offers a refined retreat with high-quality hospitality from skilled sushi chefs. Enjoy the seasonal omakase course at the comfortable counter, watching the chefs at work. The course features sushi, innovative Japanese cuisine, nigiri with seasonal fish from Toyosu, seasonal vegetables, select beef fillet and other premium ingredients. The modern Japanese ambiance, ideal for special occasions or romantic anniversaries, is a relaxed 5-minute walk from Azabu-juban Station. A destination to enjoy with your loved ones.
Sushi Takae
Open: Dinner 5:00 pm - 11:00 pm (L.O. 8:30 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: 5-minute walk from Azabu-juban Station
Address: 3-4-6-101, Higashiazabu, Minato-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: 5-minute walk from Azabu-juban Station
Address: 3-4-6-101, Higashiazabu, Minato-ku, Tokyo Map
14. Sushi Gotoku
Located in Oku-Shibuya, Sushi Gotoku offers a relaxing atmosphere for adults to enjoy sushi, side dishes, and sake since 2007. This upscale neighborhood favorite offers a monthly omakase course, with appetizers, sashimi, and sides. The owner's attention to sushi ingredients and the use of both "aka-shari" and "shiro-shari" rice ensures harmony in flavor. Whether it's a date or a business gathering, this renowned restaurant provides a delightful experience for its visitors.
Sushi Gotoku
Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] 6:00 pm - 10:30 pm
Closed: Monday
Average price: [Dinner] 20,000 JPY
Access: 10-minute walk from 3a Exit of Shibuya Station. Head towards Yoyogi-Hachiman along Tokyu Honten dori, the street between Tokyu Main Store and FamilyMart.
Address: 12-8, Kamiyama-cho, Shibuya-ku, Tokyo Map
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Closed: Monday
Average price: [Dinner] 20,000 JPY
Access: 10-minute walk from 3a Exit of Shibuya Station. Head towards Yoyogi-Hachiman along Tokyu Honten dori, the street between Tokyu Main Store and FamilyMart.
Address: 12-8, Kamiyama-cho, Shibuya-ku, Tokyo Map
15. Sushi Aoyagi
Situated in the Marunouchi Station Building, the Tokyo Station Hotel hosts Sushi Aoyagi. Serving since 2012, the restaurant offers sushi prepared with Edo-mae techniques and seasonal Japanese cuisine, appealing to all ages. While "Sushi Kaiseki" and "Sushi Course" are specialties, a la carte ordering and customization are available. The serene, elegant restaurant offers an escape from city bustle, with counter seats, tables, and private rooms. It's an ideal destination for travelers desiring to experience both sushi and Japanese cuisine.
Sushi Aoyagi
Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: From Tokyo Station Marunouchi South Exit, enter the Tokyo Station Hotel Banquet Hall entrance on the left and take the elevator to the 2nd floor
Address: 2F, Tokyo Station Hotel, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: From Tokyo Station Marunouchi South Exit, enter the Tokyo Station Hotel Banquet Hall entrance on the left and take the elevator to the 2nd floor
Address: 2F, Tokyo Station Hotel, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo Map
16. Kagurazaka Sushi Konkon
A master tuna dealer, with 68 years of supplying top-notch tuna to renowned restaurants, has collaborated with a first-class sushi chef and sommeliers to create a unique dining experience. The restaurant takes pride in its delectable tuna. Expert nigiri techniques and sake pairings elevate the dining experience. The restaurant features a 7-seat white cedar counter and two private rooms, operating on a reservation-only system. A perfect spot for friends' meetups, business entertainments, dates, and family gatherings.
Kagurazaka Sushi Konkon
Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: Sunday
Average price: [Dinner] 24,000 JPY
Access: 5-minute walk from Exit B4b of Iidabashi Station. It is on the 4th floor of the KARUKOZAKA PLACE building on the left after going up Karukozaka.
Address: 4F, KARUKOZAKA PLACE, 3-1, Kagurazaka, Shinjuku-ku, Tokyo Map
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Closed: Sunday
Average price: [Dinner] 24,000 JPY
Access: 5-minute walk from Exit B4b of Iidabashi Station. It is on the 4th floor of the KARUKOZAKA PLACE building on the left after going up Karukozaka.
Address: 4F, KARUKOZAKA PLACE, 3-1, Kagurazaka, Shinjuku-ku, Tokyo Map
17. Sushi Hasegawa Nishiazabu branch
Relax and casually enjoy our sushi and Japanese dishes at [Sushi Hasegawa Nishiazabu branch] filled with a warm atmosphere. Inside our comfortable restaurant with the warmth of wood, there are counter seats, and private rooms in a raised tatami-flooredseating area, where you can relax and enjoy in your way. We serve kaiseki (traditional Japanese cuisine) dishes with seasonal fresh fish, such as [Grilled Japanese Seaperch with Western Vegetables] and [Fried and Simmered Broad Banded Thorny Head]. Also, enjoy various a-la-carte dishes suited for various occasions. We also stick to using high-grade tableware. Our cuisine is served on the tableware created by the potter [Koichi Uchida]. Please visit this special restaurant for adults to have a relaxing moment, to entertain your clients, for dates, class reunions, and more.
Sushi Hasegawa Nishiazabu branch
Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] 5:00 pm - 11:30 pm (L.O. 10:30 pm)
Closed: Sunday
Average price: [Dinner] 10,000 JPY
Access: 9 minutes walk from [Roppongi] Station. Go south-west along Roppongi-dori Street, then turn right at the corner after passing [EX THEATER ROPPONGI]
Address: 2F, Kasumi Heights, 1-7-11 Nishiazabu, Minato-ku, Tokyo Map
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Closed: Sunday
Average price: [Dinner] 10,000 JPY
Access: 9 minutes walk from [Roppongi] Station. Go south-west along Roppongi-dori Street, then turn right at the corner after passing [EX THEATER ROPPONGI]
Address: 2F, Kasumi Heights, 1-7-11 Nishiazabu, Minato-ku, Tokyo Map
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18. Atelier Morimoto XEX Sushi
Atelier Morimoto XEX Sushi is an adult-only hideaway that serves seasonal Edo-style sushi made with carefully selected ingredients from throughout the country. At the counter, you can observe the sushi chefs' abilities up close as they cook sushi on a single wooden board while combining it with wine, sake, or whiskey. The restaurant also has peaceful private rooms, making it ideal for special occasions such as business entertaining, romantic dating, or commemorating significant milestones.
Atelier Morimoto XEX Sushi
Open: [Monday-Thursday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) (Course L.O. 9:00 pm /A la Carte & Drink L.O. 10:00 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:00 pm - 4:00 am (L.O. 3:00 am) (Course L.O. 2:00 am /A la carte L.O. 2:30 am / Drink L.O. 3:00 am)
Closed: Irregular
Average price: [Dinner] 30,000 JPY
Access: 350m from Roppongi Station
Address: 1F, I.K.N. Roppongi Bldg., 7-21-19, Roppongi, Minato-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 30,000 JPY
Access: 350m from Roppongi Station
Address: 1F, I.K.N. Roppongi Bldg., 7-21-19, Roppongi, Minato-ku, Tokyo Map
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19. Sushi Hakata Matsumoto Yaesu Branch
Newly opened! The popular Hakata restaurant makes a grand entrance in Tokyo. The perfectly calculated contrast of the side dishes, shining with the intense feelings of a master chef cultivated over many years of experience, and the traditional and orthodox Edomae sushi, are completed in a single course. Only the select courses are available. They begin with rich freshwater clam soup that relaxes one's mind and continues to smart side dishes and traditional and orthodox Edomae nigiri-sushi. Please come and taste it.
Sushi Hakata Matsumoto Yaesu Branch
Open: Lunch 12:00 pm - 2:00 pm / Dinner 5:00 pm - 11:00 pm
Closed: Irregular
Average price: [Dinner] 12,500 JPY / [Lunch] 4,500 JPY
Access: 1-minute walk from Yaesu Exit of Tokyo Station
Address: B1F, Ishiguro Yuken Bldg., 2-3-18, Nihonbashi, Chuo-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 12,500 JPY / [Lunch] 4,500 JPY
Access: 1-minute walk from Yaesu Exit of Tokyo Station
Address: B1F, Ishiguro Yuken Bldg., 2-3-18, Nihonbashi, Chuo-ku, Tokyo Map
20. Tsukiji Suzutomi GINZA SIX branch
[Tsukiji Suzutomi] offers high-quality sushi and Japanese cuisine making use of the original taste of ingredients. With or without sake (Japanese alcohol), fully enjoy our menu composed of sushi and Japanese cuisine, using ingredients well-prepared with flexible methods outside the box. Our recommendation is [Hand-Formed Sushi with Tuna] using high-quality tuna from a wholesaler specializing in tuna, which directly operates our restaurant. In our sophisticated and dignified space, private rooms are available, suited for entertaining your important clients and having meals with someone important. We are also convenient to casually enjoy sake at counter seats.
Tsukiji Suzutomi GINZA SIX branch
Open: Lunch: 11:00 am -3:00 pm (L.O. 2:00 pm) / Dinner: 5:00 pm - 11:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 18,000 JPY / [Lunch] 8,000 JPY
Access: 2 minutes walk from A2 exit of [Ginza Station] on Tokyo Metro Lines / 3 minutes walk from A1 exit of [Higashi Ginza Station] on Toei Asakusa Line
Address: 13F, GINZA SIX, 6-10-1 Ginza, Chuo-ku, Tokyo (Map)
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Closed: None
Average price: [Dinner] 18,000 JPY / [Lunch] 8,000 JPY
Access: 2 minutes walk from A2 exit of [Ginza Station] on Tokyo Metro Lines / 3 minutes walk from A1 exit of [Higashi Ginza Station] on Toei Asakusa Line
Address: 13F, GINZA SIX, 6-10-1 Ginza, Chuo-ku, Tokyo (Map)
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21. Sushi & Bar yon (Roppongi)
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This chic restaurant operates under the concept of a "fusing a sushi restaurant with a bar". The sushi chef and bartender serve quality sushi and drinks over the beautiful counter made of hinoki cypress. The menu consists primarily of courses that center around sushi, but includes a la carte dishes, such as sashimi, as well as dessert. The ingredients change by the season, but an excellent example of a popular item is the fatty [Kohada] (mid-sized spotted sardine) that is marinated to perfection in salt and vinegar.
Sushi & Bar yon
Open: 5:00 pm - 11:00 pm
Closed: None
Average price: [Dinner] 15,000 JPY
Access: From Exit 5 of Roppongi Station, go east and turn right at the "Sotetsu Fresa Inn Tokyo Roppongi" hotel. It is on the 3rd floor of the building in the second right-hand corner.
Address: 3F, Goto Bldg. 3rd, 3-13-14, Roppongi, Minato-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 15,000 JPY
Access: From Exit 5 of Roppongi Station, go east and turn right at the "Sotetsu Fresa Inn Tokyo Roppongi" hotel. It is on the 3rd floor of the building in the second right-hand corner.
Address: 3F, Goto Bldg. 3rd, 3-13-14, Roppongi, Minato-ku, Tokyo Map
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22. Otaru Masazushi Ginza (Ginza-itchome)
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This is the Ginza branch of Otaru Masazushi in Otaru, Hokkaido. It is on the 10th floor of a building on Ginza Chuo-dori, which is lined with high-end shops. The restaurant has a large counter that you can sit at if you want to watch the chefs prepare the fresh ingredients, which are procured directly from Hokkaido. They offer an extensive menu that includes a variety of courses. The [Omakase Sashimi Course] - a popular dinner course that begins with appetizers and includes super fresh seafood that can be enjoyed as sashimi or sushi - is highly recommended.
Otaru Masazushi Ginza
Open: [Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm)
[Saturday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
[National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm)
Closed: Sunday
*Closed on Monday when it is a national holiday, but open for lunch the previous Sunday.
Average price: [Dinner] 12,000 JPY / [Lunch] 3,000 JPY
Address: 10F, Pola Ginza Bldg., 1-7-7, Ginza, Chuo-ku, Tokyo Map
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[Saturday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
[National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm)
Closed: Sunday
*Closed on Monday when it is a national holiday, but open for lunch the previous Sunday.
Average price: [Dinner] 12,000 JPY / [Lunch] 3,000 JPY
Address: 10F, Pola Ginza Bldg., 1-7-7, Ginza, Chuo-ku, Tokyo Map
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23. Sushikatsu
Sushikatsu is a famous Edomae sushi restaurant that has kept itself grounded while continuing to make sushi since its founding in 1970. For their Edomae sushi, they prepare according to the fish ingredients used, and use extremely high level and complicated classic techniques that create delicious flavors. To make these simple and genuine sushi pieces, the restaurant head continues to consider the theories of Edomae sushi, said to be the ultimate in deliciousness, from a completely different perspective. This passion for sushi draws in many visitors from both Japan and overseas.
Sushikatsu
Open: [Monday - Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / [Weekdays, Saturday, Sunday] Dinner 4:30 pm - 9:30 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 1-minute walk from Exit 5 of Hanzomon Station / After exiting the station, cross the street at the traffic lights in front, and it's right ahead on the left-hand side, along the road
Address: 9-20, Ichiban-cho, Chiyoda-ku, Tokyo Map
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Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 1-minute walk from Exit 5 of Hanzomon Station / After exiting the station, cross the street at the traffic lights in front, and it's right ahead on the left-hand side, along the road
Address: 9-20, Ichiban-cho, Chiyoda-ku, Tokyo Map
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24. Sushiya Shinkichi Shinbashi Branch
The Sushiya Shinkichi is located on the 6th floor of a building in front of Shimbashi Station. Here, guests can enjoy sushi and individual foods that use fresh fish directly shipped from Toyosu Market, while being able to see beautiful night scenery from the windows. The sushi made by the head chef, who has experience at high class sushi restaurants, charms visitors with its diverse range of menu items including seasonal recommendations. They have individual rooms that can be used for private banquets and entertaining and serve courses with all-you-can-drink options. Guests can also enjoy carefully selected local sake at its best time to drink.
Sushiya Shinkichi Shinbashi Branch
Open: [Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) (Drink L.O. 10:30 pm)
Closed:
Average price: [Dinner] 6,000 JPY
Access: Located on the 6th floor of a restaurant building, 3-minute walk from the Karasumori Exit of JR Shimbashi Station
Address: 6F, eatus shimbashi, 3-13-4, Shimbashi, Minato-ku, Tokyo Map
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Closed:
Average price: [Dinner] 6,000 JPY
Access: Located on the 6th floor of a restaurant building, 3-minute walk from the Karasumori Exit of JR Shimbashi Station
Address: 6F, eatus shimbashi, 3-13-4, Shimbashi, Minato-ku, Tokyo Map
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25. Sushidokoro Tsunoda (Ningyo-cho)
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This is a restaurant in Ningyo-cho, which flourished as a commerical area during the Edo period (1603 - 1867) and still retains that era's traditions and atmosphere to this day. The sushi served here is Edomae-zushi, made with the highest quality and freshest ingredients chosen by the head chef at Tsukiji Market every day. The ingredients are outstanding as they are, but are made even more flavorful by the efforts of the chef. One recommendation is the [Tokusen Nigiri], which is an assortment of nigiri-zushi that is perfect for savoring the flavors realized by Edomae-zushi cooking techniques. There is also a wide selection of a la carte dishes, such as the tender [Grilled Anago] that has been grilled to perfection.
Sushidokoro Tsunoda
Open: [Weekdays] Lunch 11:30 am - 1:30 pm, Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 12,000 JPY / [Lunch] 1,200 JPY
Address: 1F, Chitose Bldg., 3-2-10, Ningyo-cho, Nihombashi, Chuo-ku, Tokyo Map
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Closed: Sunday, National Holidays
Average price: [Dinner] 12,000 JPY / [Lunch] 1,200 JPY
Address: 1F, Chitose Bldg., 3-2-10, Ningyo-cho, Nihombashi, Chuo-ku, Tokyo Map
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26. Sushi Yoshino (Jimbocho)
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This is a restaurant where one can enjoy authentic Edomae-zushi courses. The types of sushi made with the delicate skills of the veteran chefs change depending on the season. Some examples of their offerings include the [Shime Kohada], which is an Edomae-zushi standard of mid-sized spotted sardine marinated in vinegar, and [Yuagari Kuruma-ebi] - a flavorful nigiri-zushi of boiled Japanese tiger prawn and its intestines. There is also a wide selection of alcohol to be enjoyed with the sushi, but you should pay particular attention to the sake, which is carefully selected depending on when during the meal it is served.
Sushi Yoshino
Open: 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Wednesday
*Closed during the beginning and end of the year, Golden Week, and Obon
Average price: 15,000 JPY
Address: 1F, Maki Bldg., 2-3-2, Nishi Kanda, Chiyoda-ku, Tokyo Map
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Closed: Wednesday
*Closed during the beginning and end of the year, Golden Week, and Obon
Average price: 15,000 JPY
Address: 1F, Maki Bldg., 2-3-2, Nishi Kanda, Chiyoda-ku, Tokyo Map
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27. Sushi Shokunin Hatano Yoshiki
Despite being committed to Edomae-zushi*, this restaurant also serves playful side dishes that incorporate French and Italian techniques. The menu consists of courses that center around nigiri-zushi (hand formed sushi), and is based on the tenant of Edomae-zushi where "the finest ingredients are marinated in salt and vinegar and left to ferment". The gari (ginger pickled in a sweet vinegar), served as a palette cleanser, is cut into cubes here rather than the standard thin slices. It is made carefully by hand with organic ginger, and is so good that it can be enjoyed as a dish in its own right.
*A type of sushi that originated from Edo (old name for Tokyo) and traditionally was made with fish from Tokyo Bay (previously called Edo Bay). The ingredients are often prepared by marinating in vinegar, salt, or soy sauce, and the rice tends to have a lighter flavor than the sushi in the Kansai region. The fish used in Edomae-zushi also tends to be slightly different from the fish used in Kansai sushi.
*A type of sushi that originated from Edo (old name for Tokyo) and traditionally was made with fish from Tokyo Bay (previously called Edo Bay). The ingredients are often prepared by marinating in vinegar, salt, or soy sauce, and the rice tends to have a lighter flavor than the sushi in the Kansai region. The fish used in Edomae-zushi also tends to be slightly different from the fish used in Kansai sushi.
Azabu-juban Hatano Yoshiki
Open: [Weekdays and Saturdays] Lunch 12:00 pm - 2:00 pm (Please ask for menus.) [Weekdays] Dinner 6:00 pm - 00:00 am (last entry 10:30 pm ) [Saturdays] Dinner 6:00 pm - 11:00 pm (last entry 10:00 pm)
Closed: Sunday
Average price: [Dinner] 18,000 JPY
Access: Two-minute walk from Exit 7 at Azabu-Juban Station.
Address: B2, L'abeille Azabu-juban, 2-8-6, Azabu-juban, Minato-ku, Tokyo Map
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Closed: Sunday
Average price: [Dinner] 18,000 JPY
Access: Two-minute walk from Exit 7 at Azabu-Juban Station.
Address: B2, L'abeille Azabu-juban, 2-8-6, Azabu-juban, Minato-ku, Tokyo Map
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28. Ginza Fujita (Shimbashi)
![[2018 Edition] 30 Must-Vist Sushi Restaurants in Tokyo](/gg/content_image/t0117_012_20180822094513.jpg)
At this calm and quiet restaurant, you can relax and enjoy a meal away from the hustle and bustle of the busy streets of Shimbashi. It offers a wide selection of courses of sushi made with fresh, seasonal ingredients, as well as a variety of other dishes. The bite-sized [Tempura] are popular as a great way to enjoy the natural flavors of vegetables and other ingredients. The interior of the restaurant is designed primarily in a Japanese style. It is recommend to sit by the counter, so that you can enjoy your meal while watching the skills of the chefs.
Ginza Fujita
Open: 5:00 pm - 11:00 pm
Closed: Saturday, Sunday, National Holidays
Average price: 20,000 JPY
Address: B1F, No. 3 Soiree de Bldg., 8-8-7, Ginza, Chuo-ku, Tokyo Map
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Closed: Saturday, Sunday, National Holidays
Average price: 20,000 JPY
Address: B1F, No. 3 Soiree de Bldg., 8-8-7, Ginza, Chuo-ku, Tokyo Map
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29. Sushi Iwase (Tochomae)
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This popular restaurant opened in Shinjuku, an area long considered difficult to operate a good sushi restaurant at, in 2012. The sushi here is made in the style of the famous Tokyo sushi restaurant, Sushi Sho, which consists of serving bite-sized sushi and a la carte dishes alternately. This style was developed to allow customers to take their time and enjoy their meals together with sake. The ingredients of the nigiri-zushi change by the season, but one example is the trout, whose flavor has been enhanced by searing. The [Bara Chirashi] (a bowl with sushi toppings served on vinegared rice), of which there are only 10 bowls available each weekday at lunchtime, is another popular menu item with many fans.
Sushi Iwase
Open: 3:00 pm - 9:30 pm
Closed: Monday, 1st Sunday of the month
Average price: [Dinner] 16,000 JPY / [Lunch] 1,700 JPY
Address: 1F, Fukuchi Bldg., 3-4-1, Nishi Shinjuku, Shinjuku-ku, Tokyo Map
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Closed: Monday, 1st Sunday of the month
Average price: [Dinner] 16,000 JPY / [Lunch] 1,700 JPY
Address: 1F, Fukuchi Bldg., 3-4-1, Nishi Shinjuku, Shinjuku-ku, Tokyo Map
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30. Kizushi (Ningyo-cho)
![[2018 Edition] 30 Must-Vist Sushi Restaurants in Tokyo](/gg/content_image/t0117_020_20180822095455.jpg)
Having opened in 1923, this restaurant has been preserving the tradition of Edomae-zushi for almost 100 years. The sushi is prepared with traditional Edomae methods, resulting in dishes where the natural flavors of the ingredients shine through. Examples of this include clams and conger eel that are simmered until soft and shrimp with oboro* sandwiched inside. The rice is flavored just with white and red vinegar and salt, enhancing the natural sweetness of the rice. This is a special restaurant where one can try luxurious Edomae-zushi that very few chefs can prepare, such as the [Teami-maki] - mid-sized spotted sardine marinated in vinegar and shrimp cooked in a sauce layered alternately.
*Minced shirmp meat that's been flavored and roasted. It has a slightly sweet flavor. It is tradition in Edomae-zushi to sandwich it between the rice and topping of nigiri-zushi.
*Minced shirmp meat that's been flavored and roasted. It has a slightly sweet flavor. It is tradition in Edomae-zushi to sandwich it between the rice and topping of nigiri-zushi.
Kizushi
Open: [Weekdays] Lunch 11:45 am - 2:30 pm, Dinner 5:00 pm - 9:30 pm
[Saturday] 11:45 am - 9:00 pm
[Sunday] Lunch 11:45 am - 2:30 pm
Closed: Sunday, National Holidays
*If Monday falls on a national holiday, it will be open for lunch only on Sunday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Address: 2-7-13, Ningyo-cho, Nihombashi, Chuo-ku, Tokyo Map
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[Saturday] 11:45 am - 9:00 pm
[Sunday] Lunch 11:45 am - 2:30 pm
Closed: Sunday, National Holidays
*If Monday falls on a national holiday, it will be open for lunch only on Sunday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Address: 2-7-13, Ningyo-cho, Nihombashi, Chuo-ku, Tokyo Map
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Sushi, created through a combination of fresh ingredients and the skills of veteran chefs, is a must-try while in Japan. If you are going to Tokyo, be sure to go to one of the restaurants introduced here to try some!
Disclaimer: All information is accurate at time of publication.
