Japanese Ingredient
Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Exploring the High-Class Japanese Cuisine of Teppanyaki
Teppanyaki (ingredients grilled on an iron griddle) is a food in Japan that boasts a reputation for being rather expensive. But in other Asian countries, you can find street stalls offering affordable meat and seafood dishes grilled on an iron griddle. Here's a rundown on why teppanyaki is considered a luxury dish in Japan and where to find some of the best teppanyaki restaurants in the country.
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The Perfect Guide to High-Quality Japanese Wagyu Beef Brands: History, Regions, Restaurants, and More!
Wagyu beef is well known in gourmet circles, and this luxury ingredient can be found on menus all over Japan. But what exactly is wagyu beef, and why is it so special? In this article, we'll explain everything you need to know about wagyu, including the history behind it, important terms, and the beef grading system. We'll also suggest some of the best places to try delicious wagyu beef while in Japan!
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![[Closed] Excellent Wagyu in Ginza, Tokyo! One of the Best Teppanyaki Spots According to Foodies from All Over](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1318/article_head_150x105z.jpg?t=1683789037)
[Closed] Excellent Wagyu in Ginza, Tokyo! One of the Best Teppanyaki Spots According to Foodies from All Over
[Notice of Closure] *As of June 12, 2020
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Food Guide: 20 Restaurants in Hokkaido to Try Its Many Delicacies
Blessed by its climate and environment, Hokkaido is rich in delicacies one can enjoy all year long. Fresh seafood such as crabs and Uni (Sea Urchin), top of the shelf meats such as Jingisukan (Mongolian Mutton Barbecue) and Tokachi pork, miso ramen, soup curry and so much more, just to name a few.Introducing some highly recommended restaurants this time in Sapporo, Otaru, Hakodate and other locations in Hokkaido. Check the list out before you head on to your travels for the best gourmet experience you’ll have in Hokkaido!
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10 Great Restaurants for Popular Noodles: Udon and Soba in Tokyo
Beginning with ramen, Japanese cuisine features a number of different kinds of noodle dishes. Even with the tight competition in the genre, udon and soba stand out as principle standouts with a storied history ingrained into the everyday palate of Japanese people. This will be an introduction to 10 recommended spots to get udon and soba.
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![[Osaka] Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1277/article_head_150x105z.jpg?t=1737334549)
[Osaka] Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
Wagyu (high-quality Japanese beef) is highly regarded throughout the world for its quality and flavor, and is one of the things that visitors from abroad should definitely try out in Japan. This article will showcase some places where you can indulge in Wagyu in the popular shopping area of Osaka that includes Umeda, Namba, and Shinsaibashi.
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![[Osaka] Best Restaurants for Shabu-Shabu and Sukiyaki in the Namba, Umeda & Shinsaibashi](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1250/article_head_150x105z.jpg?t=1747620999)
[Osaka] Best Restaurants for Shabu-Shabu and Sukiyaki in the Namba, Umeda & Shinsaibashi
Osaka, one of the most famous gourmet cities in Japan, is home to a long list of fantastic foods. Here are 12 restaurants in the Namba and Umeda area where you can indulge in shabu-shabu (sliced meat parboiled with vegetables) and sukiyaki (hot pot stew) that are perfect for the cold winter!
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![[Hokkaido] 10 Choice Restaurants for Tasty Seafood Lunches Under 2,000 JPY](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1243/article_head_150x105z.jpg?t=1592215024)
[Hokkaido] 10 Choice Restaurants for Tasty Seafood Lunches Under 2,000 JPY
When it comes to sightseeing in Hokkaido, one of its features that draws people into the region is the delicious cuisine! Hokkaido is overflowing with tasty ingredients that are locally grown or bred, including vegetables, meat, and rice. However, something that you should not miss when you visit Hokkaido is fresh seafood. Having said that, below are 10 restaurants in the region where you can relish exquisite seafood lunch meals for less than 2,000 JPY.
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10 Best Restaurants for Okinawa Wagyu Steak and Yakiniku
Okinawa’s beaches of turquoise, blue seas and fine, white sand contribute significantly to its attraction as a premier resort area in Japan. Between marine sports, shopping, and cultural experiences, you won't have a dull moment with all of the recreational activities to try. After a full day of being out and about, there are throngs of different restaurants that satisfy your hunger. To narrow it down a bit, this will be an introduction to 10 of the best places to feast on some sumptuous, tender Wagyu beef in Okinawa.
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10 Best Wagyu Beef Restaurants in Kyoto for Yakiniku and Steak
Kuroge Wagyu (a type of high-quality beef) and all the other types of wagyu beef in Japan are renowned for their particularly fine and tender texture. The most popular is the marbled meat, characterized by a rich sweet flavor due to the high fat content. This article introduces 10 restaurants in the Kyoto area where you can try wagyu. Check them out!
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New Articles
![[Kamakura Sightseeing] From Slam Dunk Landmarks to Exquisite Gourmet! A Japanese Editor's Travel Diary](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6615/article_head_150x105z.jpg?t=1753682703)
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.