Japanese Ingredient
Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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After sightseeing, satisfy your hunger with these 5 restaurants to visit in Gifu.
Gifu Prefecture, surrounded by nature, is also known as the "Land of Clear Streams" and is a popular travel destination. They have carefully selected recommended restaurants, particularly in the Hida area, which is famous for its charming townscapes and hot springs. Visitors are encouraged to stop by on their way back from sightseeing.
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Savor Sendai beef! A must-visit restaurant for your Sendai sightseeing experience | Miyagi
When visiting Sendai for tourism, it is recommended to try not only the local specialty, gyutan (beef tongue), but also yakiniku made with Sendai beef and Miyagi beef. There are a variety of unique yakiniku restaurants ranging from casual to high-end. Enjoy delicious yakiniku to make your stay in Sendai even more fulfilling.
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A must-visit when in Hakodate! A restaurant serving delicious seafood from Hokkaido
When visiting Hakodate, one of the pleasures is undoubtedly tasting fresh seafood. We have picked out restaurants that boast dishes made with seafood from Hokkaido, including the local specialty of live squid sashimi, freshly boiled hot crabs, and bowls overflowing with sea urchin. Visitors can fully enjoy the blessings of the sea that can only be experienced in this region.
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Delicious restaurants serving Japanese cuisine and wagyu beef to visit on a day to enjoy cherry blossoms at Odawara Castle | Kanagawa
If you visit Kanagawa during this season, a recommended activity is cherry blossom viewing at Odawara Castle, known for its beautiful cherry blossom spots. The combination of the shining white Odawara Castle and the blooming cherry blossoms is truly a breathtaking sight. After enjoying the beautiful cherry blossoms, one should indulge in the exquisite Japanese cuisine. This time, we will introduce restaurants near Odawara Castle that serve delicious Japanese food and wagyu.
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Recommended restaurants near cherry blossom spots such as Maruyama Park and Kamo River | Kyoto
Maruyama Park, home to the famous "Gion Shidarezakura" cherry tree, boasts hundreds of cherry blossoms in full bloom throughout the park. The cherry tree-lined path along the Kamo River creates a corridor of flowers. This area, surrounded by geisha districts and bustling shopping streets, is one of the most popular spots for strolling in springtime Kyoto. If you are looking to stop by on the way to and from cherry blossom viewing, these five restaurants are highly recommended.
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Experience Authentic Kobe Beef. 5 Recommended Restaurants in Sannomiya and Motomachi, Kobe
Kobe beef, characterized by its melt-in-your-mouth tenderness and refined sweetness, offers an unforgettable taste once experienced. If one is visiting Kobe, why not try this authentic flavor? Here are 5 selected restaurants where one can enjoy exquisite Kobe beef in a sophisticated and stylish setting. All of these restaurants are conveniently located near stations in the Sannomiya and Motomachi areas, making them perfect for a stop after sightseeing.
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Recommended restaurants after enjoying Universal Studios Japan | Osaka
A popular spot in Osaka that attracts many visitors from both domestic and international tourists is "Universal Studios Japan". After a fun-filled day, one would want to satisfy their hunger at a restaurant close to their hotel or the station. Here are five recommended restaurants for dinner in Osaka. The menu offers a variety of options including takoyaki, seafood, Japanese cuisine, ramen, and avocado dishes. Visit a restaurant that suits your mood and enjoy a delicious end to a fun day.
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Recommended restaurants for Wagyu Yakiniku and Steak near Shibuya Sky | Tokyo
One of the must-visit spots for international travelers in Tokyo is "Shibuya Sky." After experiencing the panoramic view from the 46th floor observation facility above Shibuya, why not indulge in some of the world-renowned high-quality wagyu beef? This time, five restaurants with excellent ambiance that offer carefully selected wagyu beef around Shibuya Station will be introduced.
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From authentic restaurants to budget-friendly options! Restaurants in Kobe where one can fully enjoy genuine Kobe beef | Hyogo
When it comes to must-try gourmet food in Kobe, Kobe beef is at the top of the list. It is even more delightful if one can enjoy luxurious Kobe beef at a reasonable price. The five selected restaurants are known for their strong commitment to quality meat, reflecting their desire for customers to casually savor excellent cuts. They encourage visitors to find their favorite spot and make sure to stop by.
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5 Recommended Eel Restaurants to Enjoy Eel Cuisine in Kyoto
If people visit Japan from overseas, they must try "unagi cuisine" at least once. This time, five restaurants in Kyoto, a popular tourist destination, that serve delicious unagi have been picked up. In addition to the familiar charcoal-grilled dishes, there are also restaurants where one can enjoy fresh unagi through sukiyaki and shabu-shabu. Let's get through the summer with nutritious unagi dishes.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.