Kyoto
Kyoto? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Discover Affordable and Delicious Casual Dining at AEON MALL KYOTO!
Have you already planned your next trip to Kyoto? Why not enjoy casual Japanese gourmet that satisfies both taste and affordability? This article will explore the world of casual Japanese dining and introduce some of the best recommended restaurants.
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After enjoying sightseeing in Kyoto, let's have a toast at an Izakaya!
Kyoto, with its old shrines, temples, cobblestone streets and traditional Kyoto townhouses, is a popular tourist destination visited by many people from both inside and outside Japan. After enjoying the atmosphere of the ancient capital, how about finishing off with a toast at an Izakaya? Savor the local sake of Kyoto and other alcoholic beverages, along with delicious dishes that complement them, and conclude your trip to Kyoto on a high note.
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Experience Luxury Dining in Kyoto's Popular Gion District: French Cuisine, Japanese, and Meat!
One of the must-visit tourist areas when you visit Kyoto is Gion. With its streets paved with cobblestones and lined with traditional teahouse architecture, it is a historic entertainment district that exudes the quintessential charm of Kyoto. It is also a gourmet town supported by the discerning tastes of Kyoto's elite. Why not indulge in a gourmet experience in Gion, where various types of restaurants fiercely compete? You are sure to have a luxurious time that will satisfy both your heart and your stomach.
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Savor delicious meat in Kyoto: Best restaurants for steak｜Kyoto
Kyoto, often associated with an elegant and delicate Japanese image, is actually one of the top regions in the nation for beef consumption. Surprisingly, it is home to a wide variety of meat cuisine restaurants. Here, we introduce some recommended spots frequented by Kyoto's beef lovers. After enjoying your sightseeing in Kyoto, satisfy your hunger with a sizzling wagyu steak!
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A Quick Stop During Kyoto Sightseeing! Cafe & Sweets Restaurants｜Kyoto
Kyoto, with its old townscapes and numerous temples and shrines, is full of attractions. Many people consider it a must-visit place when coming to Japan. So this time, we will introduce cafes and sweets restaurants where you can quickly stop by in between your sightseeing in Kyoto. Enjoy the unique flavors of Kyoto, including dishes made with Kyoto-grown ingredients and Kyoto-exclusive menus.
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After Enjoying the Gion Festival, Come Here! 5 Restaurants Full of the Charm of the Ancient Capital｜Kyoto
One of the three major festivals in Japan, the Gion Festival. The main event is the Yamaboko Junko (procession of floats), where the mountains and floats that were displayed in the parish area of Yasaka Shrine parade through the city (divided into the schedule of the first and second festivals). After enjoying this summer tradition of Kyoto, you would surely want to conclude the evening at a place where you can fully savor the elegance and flavors of Kyoto. This time, we will introduce five special restaurants that fulfill such a wish.
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Perfect for Special Occasions: Five Restaurants with Private Rooms to Enjoy Meat｜Kyoto
Did somebody say date night?! At times when you want to make things extra special, a delicious meal is an absolute must. This time, we've selected five restaurants in Kyoto where you can enjoy savory meat dishes in private rooms, perfect for such a special occasions. After fully enjoying the charm of the ancient city, you can relax and savor meat dishes in a private room. It will surely be an unforgettable day.
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5 Recommended Restaurants for Strolling Near Ancient Temples & Scenic Spots to Enjoy Fresh Green Maple Leaves｜Kyoto
Kyoto, which boasts numerous famous spots. During the season of fresh greenery, it welcomes people with a different expression as its lush 'blue maple leaves.' After fully relaxing under the blue maple leaves that shine with various fresh greens on the approach to ancient temples and in the gardens of scenic spots, why not go eat something delicious? This time, we have gathered five convenient gourmet spots for you to visit after your stroll.
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Affordable Sushi Indulgence: 5 Kyoto Restaurants Offering Value-Priced Sushi for 10,000 yen or Less
"I want to enjoy sushi in Kyoto, but I'm worried about the price." Recommended for novices, here are five restaurants where you may eat sushi for 10,000 yen or less. You can indulge in real sushi and a la carte foods in an unpretentious setting. The sushi selection is straightforward, but the ingredient selection reflects the distinctiveness of each establishment.
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Kyoto Solo or Girls' Outing: 5 Japanese-Style Restaurants with Stylish Counters
Kyoto has numerous great Japanese-themed restaurants. Here are several restaurants with elegant counters where you may dine alone or on a girl's outing. In a relaxed setting, you may savor innovative Japanese food or traditional favorites like okonomiyaki and buckwheat noodles. Find a restaurant that you enjoy.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.