Okinawa
Okinawa? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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From Local Cuisine to Italian, Chinese, and Japanese: Dinner Spots in Naha and Nago (Okinawa)
Local dishes like "soki soba" and "champuru" are givens when in Okinawa, but recently, the dining options here have begun expanding and improving in quality, garnering attention from gourmands on the Japanese mainland. On that note, here is a collection of restaurants that you must visit when in the mood for a somewhat richer dinner in Okinawa.
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Okinawa's Must-Try Cuisine and Where To Taste It
Okinawa has a unique food culture, and is known for its many famous dishes, such as Okinawa soba (wheat noodles), rafute (stewed pork belly), and Agu pork. When visiting Okinawa, it goes without saying that you want to experience local flavors that you can't find anywhere else! Here is an introduction to both Okinawan cuisine and some recommended spots where you can try it.
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The 10 unmissable restaurants in Okinawa, October 2018
Autumn is the perfect season to visit Okinawa because anyone can enjoy popular spots without worrying about congestion of tourists. Especially in October is the last chance of playing in the beautiful sea. Please thoroughly enjoying Okinawa in those hottest restaurants in October 2018.
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A Selection of Truly Unique Restaurants in Okinawa
Relax and take your mind off the daily grind at these restaurants! Why not enjoy some delicious Okinawan cuisine such as Agu pork shabu-shabu (sliced meat parboiled with vegetables), surrounded by an interior that evokes a feeling of being under the blue seas of Okinawa or in the middle of a tropical forest? You could even catch a live performance of shima-uta (traditional Okinawa music). Don't miss out on visiting these unique restaurants when traveling around Okinawa!
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Great to Visit with Your Family This Summer! Trendy Eating Places in Okinawa
Okinawa is a top destination for domestic tourism and many people like to head there when they have a long holiday. Some families, however, may not want to engage in watersports. For these families, taking the kids to trendy restaurants that they normally don't visit can be a great alternative. Check out these recommended restaurants where parents and children can have a fun time together!
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14 Popular Restaurants in Onna, an Okinawa Resort
With its many hotels lining the coast, Onna village (Onna-son) is renowned as Okinawa's foremost resort. If you plan to stay there, check out this list of 14 recommended restaurants around Onna!
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Restaurants in Okinawa Where You Can Hear the Soothing Sounds of Waves
This is an introduction to 3 restaurants where you can experience of the ocean that are incomparable to any you've seen before, all while being enveloped in the beautiful natural surroundings of Okinawa! You'll never forget your time spent by their terrace windows, savoring the finest Okinawan cuisine and desserts. Spend some time in luxury, as if you've made an exclusive reservation with the deep blue sea and sky itself!
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Top 4 Restaurants in Okinawa that Serve Ishigaki, Motobu, and Other Premium Okinawan Beef Brands
Going to Okinawa? Are you looking forward to tasting premium beef brands like Ishigaki beef (a type of Kuroge Wagyu - high-quality beef) from Yaeyama Island and Motobu beef from Motobu Farm in Okinawa? If so, read on to find out about the top 14 restaurants that serve these wonders.
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Best Restaurants in Okinawa: Top 18 Picks as Recommended by Top Japanese Chefs
Okinawa is a popular travel destination known for its tropical charm, rich culture, and unique local cuisine. In this article, top Japanese chefs share their recommendations for the 18 best restaurants in Okinawa. Whether you're a first-time visitor or a returning foodie, these expert picks will guide you to unforgettable dining experiences on the island.
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Best Lunch Spots in Naha and Nago Recommended for Both Tourists and Locals
When travelling, you usually have dinner nearby your accommodations. But what about lunch? You'd probably rather stretch your legs and have an authentic Okinawan meal without having to worry about the time. Take a look at this fine selection of options for you to relax and enjoy the beauty of Okinawa's landscapes, along with a delicious lunch.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.