Tokyo
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New Articles
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5 Spots for Soba Noodles & Drinks, Perfect for Hearty Fare & Endless Libations - Tokyo
The end of the year, in which people eat toshikoshi soba (soba noodles to see off the old year) after the new soba season, is certainly a time in which people feel drawn to soba. Even after drinking to one’s heart content at an end-of-year party, people want to then slurp down some soba and feel it going down their throats. Here, the members of our editorial staff would like to introduce enjoyable soba and drinking restaurants for soba fans. These include restaurants that can be used as the first of the day where guests can get a quick drink in the afternoon, as well as restaurants that they’ll want to drop by after drinking.
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Japan's Ultimate Winter Food: The Regional Variations of Oden
Oden is a wonderful warming food that the Japanese often enjoy in the winter. Oden is a dish that celebrates the abundance of seafood on the island nation, with ingredients, many of which are made from fish, cooked in a broth made from seafood dashi (stock). This article introduces the varying types of oden available in different regions of Japan and some great restaurants to try them at.
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Atsukan: Warm Sake Perfect for Winter!
Did you know that sake tastes delicious when warmed up? Warm sake is called atsukan in Japanese, and it is an absolute treat during cold months like January and February and a surefire way to enhance your Japanese dining experience. This article will introduce you to the surprisingly intricate world of warm sake!
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Delicious and Nutritious! Immerse Yourself in Japanese Culture by Opting for a Japanese Breakfast!
For a nutritionally balanced and wholesome start to your day, during your trip to Japan, choose to eat a Japanese breakfast! This article goes into detail on what makes a Japanese breakfast and gives examples on how to enjoy it at accommodations like hotels. Additionally, discover some of the finest restaurants in Tokyo offering delightful Japanese breakfast options.
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Embrace the Arrival of Spring With Plum Blossoms and a Seasonal Feast
While cherry blossoms are the symbol of spring in Japan, ume (plum) blossoms are actually the first sign of the season. Plum blossoms have been adored in Japan since ancient times and exude a unique elegance distinct from cherry blossoms. This article will introduce Japan’s plum tree culture while showcasing the best plum blossom viewing spots and recommended restaurants to indulge in a meal after taking in their ephemeral beauty.
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Embrace Hotpot Season! Explore 5 Top Tokyo Restaurants Redefining the Art of Flavorful Hotpot Cuisine
Cold winter weather has finally arrived. Hotpot cuisine is a classic option for warming one's body and mind in the winter. This winter, enjoy evolved hotpot options that are different from what is usually available. Here are 5 recommended restaurants where guests can enjoy a rich variety of new sensations in hotpot cuisine, from Tokyo's gourmet battlegrounds Roppongi, Ebisu, and Akasaka.
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Indulge in Exceptional Sushi at 6 Tokyo Restaurants with Highly Satisfying Experiences around 10,000 JPY
There are customers who want to enjoy good sushi but are worried about the threshold being high for counter sushi restaurants, about high prices, or feel uneasy entering new restaurants for the first time. For customers like these, here is a selection of restaurants where they can eat delicious sushi for around 10,000 JPY. These restaurants let guests enjoy high-level sushi for a price of around 10,000 JPY.
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5 Upscale Skewer Restaurants Ideal for Sophisticated Dates in Tokyo
Skewers are usually thought of as a common food. They are great for having an exciting time in a lively space, but occasionally enjoying somewhat different, high-quality skewers in a higher-quality restaurant can also be wonderful. Here are some high-class skewer restaurants that are also recommended for mature dates. Couples can enjoy a comfortable time by themselves while eating these skewers one by one—skewers that are made with the techniques and care of expert chefs.
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Indulge in Premium Beef Delights at These 5 Stylish Tokyo Restaurants with Exceptional Ambiance
Brand beef is raised in various parts of Japan and has excellent features. The flavors of this beef, which is raised in each region with great effort, are truly exceptional. Here are 5 recommended restaurants where guests can enjoy this kind of amazing brand of beef at the counter. These restaurants let one luxuriously enjoy brand beef cooked through methods such as iron griddling, furnace cooking, and charcoal grilling.
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Perfect for banquets and eating out! 5 Izakaya Bars Near Stations and with Private Rooms at Shinjuku, Tokyo
Guests who want to comfortably enjoy banquets and eating out are certainly happy at restaurants with private rooms. Izakaya bars that are near stations and have a rich range of menu items are even more exciting! Here are five Shinjuku restaurants that grant just these kinds of self-indulgent desires. Guests are sure to have a great time in these private spaces, where they can relax with a rich variety of cuisine!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.