Tokyo
Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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The 10 unmissable restaurants in Tokyo, November 2018
Planning a trip to Tokyo and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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15 Ginza Restaurants with Lunches for Less than 2,000 JPY
Being a popular sightseeing spot, Ginza houses a diverse range of restaurants. If you want to eat delicious food but don't know where to go, here is a list of 15 dining establishments where you can enjoy great lunch for a reasonable price in this lively district in Tokyo.
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Get to Know Japanese Sake! Restaurants and Bars in Tokyo that Serve Delicious Sake
Sake (Japanese alcohol) has gained quite a bit of international popularity recently. If you find the chance to visit Japan, it's a great opportunity to sample a much larger variety of sake than what you can find overseas. Keep reading to find out more about sake and the highly recommended spots in Tokyo where you can enjoy it.
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10 Great Lunch Spots Around Tsukiji
Sushi may come to your mind when you think of Tsukiji, but this Tokyo district also has plenty of dining establishments where you can enjoy a diversity of fresh seafood and meat cuisine. Here is a selection of 10 restaurants recommended as lunch spots around Tsukiji.
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Top 10 Tonkatsu Restaurants in Tokyo Popular with Tourists
Tonkatsu is a very popular deep-fried dish in Japan made with thickly-sliced pork, wheat flour, beaten egg, and breadcrumbs. This simple yet delicious dish is growing in popularity among visitors to Japan due to the umami (Japanese savory taste) of the succulent pork. This article will introduce 10 popular tonkatsu restaurants in Tokyo.
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15 Best Izakaya in Tokyo that Serve Delicious Sashimi
Tokyo, a gourmet paradise, is home to countless restaurants where skilled chefs prepare sashimi from the freshest seafood. This updated list features 15 of the best izakaya in Tokyo where you can savor truly exquisite sashimi.
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10 Late-Night Tokyo Bars for an After Dinner Drink
Tokyo offers countless places to have fun all night long. Taking a trip is about enjoying yourself, and it would be a shame to miss out here! The following locations are perfect for getting a drink after a meal, and also offer many food options themselves.
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Nakameguro is Yakiniku Heaven! 13 Recommended Yakiniku Restaurants from the Well-known to Hidden Gems
Have you ever thought of eating yakiniku (Japanese BBQ) in Nakameguro? The area is a yakiniku heaven, with several well-known restaurants within easy walking distance of Naka-meguro Station. Here's a list of 13 delicious yakiniku spots, from famous ones to those that are lesser known. From restaurants with mass appeal to those that serve peculiar meats, you're sure to find one to suit your tastes, so please give them a try!
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Discover 8 Popular and Stylish Bakeries in Omotesando
Known for its fashionable shops, Omotesando is an extremely popular area for hanging out, and also happens to be where some of the best bakeries reside. This time around, you’ll be introduced to 8 of the most highly acclaimed bakeries in the area. These bakeries offer a great eat-in experience, but are also well-suited for takeouts if you’re looking to sample a couple bakeries or perhaps enjoy your baked goods at home. If you’re on the hunt for some freshly baked pastries, give some of these places a try!
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Discover Tokyo's French and Italian: 10 Notable Restaurants
Planning a trip to Tokyo and looking for something specific to eat? There are plenty of restaurants to suit every taste. Discover the best places to eat here, from the traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.