Western Cuisine
Western Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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15 Delicious Steak Restaurants in Kyoto
Along with popular sightseeing attractions, there is a diversity of restaurants you will discover in Kyoto. Here's a selection of 15 dining establishments, including steak houses and teppanyaki (ingredients grilled on an iron griddle) restaurants, that offer delicious steak dishes around this former capital.
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Taste Yoshoku and You'll Get Addicted After Just One Bite!
The term ”yoshoku" refers to dishes inspired by Western food that have been reworked to best suit the Japanese palate, and some yoshoku restaurants were founded over 100 years ago! What kind of unique dishes has Japan developed to create yoshoku? Here is a detailed explanation of Japanese yoshoku and where to taste it!
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For Meat Lovers! Recommended Restaurants Serving Yakiniku and Steak in Nago and Naha
When it comes to Ishigaki beef, meat lovers in Japan know that Okinawa is the best destination to enjoy it. Here is a list of exclusive restaurants, carefully selected from numerous yakiniku (Japanese BBQ) and steak restaurants in Naha and Nago.
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Looking for Wagyu in Hokkaido? 11 Superb Steak Places in Sapporo!
Sapporo isn’t just about jingisukan (grilled lamb or mutton). There are just as many restaurants where you can eat dishes made with Wagyu (a type of high-quality cattle) raised on the vast open plains of Hokkaido. The selected restaurants are all unique, but they love their locality and make the most of their ingredients. Whether you’re feeling hungry and need a big meal, or just want to sip on some wine and leisurely enjoy the umami (Japanese savory taste) of meat, there’s sure to be something suitable for you in Sapporo!
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Hamburger Steak Like You've Never Experienced Before! Hamburger Steak Tasting Around Shibuya
“Hambagu” (hamburger steak) is a popular dish in Japan, enjoyed by people of all ages. One of its appeals is that there are so many different flavors depending on who makes it, be it your mother or a professional chef. This article introduces a number of restaurants near Shibuya where you can enjoy great hambagu, so try and compare them to see which one you like best!
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14 Unmissable Steak Restaurants in Naha, Okinawa
In Okinawa, steak is a popular delicacy that is often eaten after drinking. That's why restaurants specializing in steak are more than a few. Check out this list of 15 of the best places in Naha for eating delicious steak.
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Top 11 Curry Places in Shimokitazawa, the Curry District!
Shimokitazawa is a popular area that offers easy access to the big city. The lively shopping district and quiet residential area make it high on the list of places where people want to live. This area is also known as the "Curry District", and every day, curry fanatics line up outside the area's restaurants. Every October, the Curry Festival is held in Shimokitazawa for 10 days, resulting in curry restaurants gathering. Many people look forward this lively event where you can follow the curry map, visit curry restaurants, and sample them all! The area is known to be the battleground for curry restaurants, so you’ll surely be able to find a restaurant that suits you here. Check out these 12 carefully selected curry restaurants, and sample some spicy curry!
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Great Flavor and Atmosphere! 14 Restaurants Around Shibuya Station Where You Can Enjoy Exquisite Steak
The young, vibrant city of Shibuya is home to some fantastic steak restaurants that are within walking distance from Shibuya Station. While you might think that steak is just grilled meat, there is far more to it than meets the eye. The natural flavor of the meat, the type of cut, the seasoning, and the way it is cooked all have a huge effect on the taste. These 14 restaurants all specialize in steak, so if you are a meat-lover, be sure to visit one of them if you’re ever in Shibuya!
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23 Steak and Curry Restaurants in Umeda, Osaka with Fantastic Flavors!
Steaks are an all-time favorite that whet the appetite with their fragrance and presence. Did you know that there are many restaurants in Umeda, Osaka, that serve large portions of high-grade steaks? This article introduces a wide selection of popular restaurants in Umeda, where you can get large steaks on their own or as curry toppings.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.