Steak
Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Steak, Yakiniku (Japanese BBQ), and Yakitori! A restaurant in Okinawa boasting meat gourmet
Okinawa, a popular resort area surrounded by the sea, is not only known for its seafood but also has a reputation for delicious locally-produced meat. From exquisite steak to original Yakiniku (Japanese BBQ) and Yakitori, we introduce five restaurants that are not only about taste but also have an attractive atmosphere. Enjoy the liberating air of Okinawa while fully savoring the meat dishes.
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5 Luxurious Places to Visit in Ginza｜Ginza
Ginza, lined with flagship stores of high-end brands, is a sophisticated adult town. The elegant atmosphere of the streets lifts your spirits just by strolling around. When you visit the stylish town, Ginza, why not enjoy a meal at a restaurant where you can experience a luxurious feeling? We will introduce you to the refined establishments unique to Ginza.
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5 Famous Kobe Beef Restaurants to Enjoy on Yakiniku Day in Sannomiya
Globally renowned brand beef, Kobe beef. Its delicate texture that melts on your tongue and its high-quality flavor are irresistible. Here are five restaurants where you can enjoy Kobe beef in its best state, thanks to the skills of the chefs. Perfect for dates or special occasions that will be remembered.
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5 Best Osaka Steakhouses for Brand Beef – Including Kobe Beef Options
Counter seats are truly special, have a live feel, and let guests eat their meals while enjoying a cooking performance up close. In particular, guests enjoy using stylish counter seats to eat iron-griddled cuisine and steak that stimulate the appetite with fragrant scents and sounds. Here are 5 restaurants that let guests enjoy popular brand beef. These restaurants all have amazing flavors and wonderful atmospheres.
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Admire Fantastic Wintery Scenery and More at the Kobe Luminarie!
The Kobe Luminarie is an illumination event where the winter nights of the enchanting city of Kobe are adorned with stunning lights and colors. The 2024 event marks its return after a four-year hiatus due to the pandemic and promises to be even more thrilling than previous years! This article covers the history and highlights of this wintertime event in Kobe.
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30 Excellent Steak Restaurants in Tokyo
Competition between restaurants is fierce in Tokyo, and there are many famous restaurants offering steaks that are sure to make meat lovers' mouths water! Here are 28 spots in Tokyo, ranging from high-end spots to casual spaces, and from well-established restaurants to newly-opened ones!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.