Yakiniku
Yakiniku? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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[Osaka] Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
Wagyu (high-quality Japanese beef) is highly regarded throughout the world for its quality and flavor, and is one of the things that visitors from abroad should definitely try out in Japan. This article will showcase some places where you can indulge in Wagyu in the popular shopping area of Osaka that includes Umeda, Namba, and Shinsaibashi.
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10 Best Wagyu Beef Restaurants in Kyoto for Yakiniku and Steak
Kuroge Wagyu (a type of high-quality beef) and all the other types of wagyu beef in Japan are renowned for their particularly fine and tender texture. The most popular is the marbled meat, characterized by a rich sweet flavor due to the high fat content. This article introduces 10 restaurants in the Kyoto area where you can try wagyu. Check them out!
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15 Must-Visit Restaurants in Omotesando and Aoyama, Tokyo
As one of Tokyo's most fashionable areas, Omotesando and Aoyama are home to many popular restaurants, perfect for special moments. Among the multitude of eateries serving delicious food, this article highlights carefully selected restaurants worth considering. These range from hidden gems to places offering unique and intriguing menu items.
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10 Carefully Selected Japanese BBQ Restaurants in Kobe
Located in the southeastern part of Hyogo prefecture, Kobe is well-known for its tourist attractions and is one of the most iconic port cities in Japan. The night view from Kikuseidai on Mt. Maya is recognized as one of the three best night views in Japan and is brimming with droves of couples and families. As a famous spot for gourmet food, Kobe also boasts several delicious foods, including the widely known Kobe beef. As such, this article will introduce 13 unique Japanese BBQ restaurants in Kobe, that are selected for your consideration.
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15 Fukuoka Restaurants to Enjoy Yakiniku for Dinner
Aside from sightseeing, Fukuoka also boasts of a huge selection of fine dining options. Amongst them, there are many yakiniku (Japanese BBQ) restaurants committed to using the highest quality wagyu beef, and this article focuses on 15 of the especially recommended ones.
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Top 10 Authentic Yakiniku Restaurants in the Akasaka-Mitsuke Station Area
There are plenty of restaurants offering authentic yakiniku (Japanese BBQ) around Akasaka-Mitsuke Station! From charcoal-grilled yakiniku to authentic Korean cuisine, all the restaurants there will let you enjoy delicious meat to your heart’s content. Below are some of the best yakiniku restaurants that use top-notch ingredients and cooking methods. Meat lovers will surely get hooked to their choice domestic Kuroge Wagyu (a type of high-quality beef), aged meats, and other kinds of delicious meats! One of the secrets behind the popularity of most of these restaurants is their extensive lunch offerings. So, the next time you are going out for lunch or heading home from work, how about getting your fill of authentic yakiniku?
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How to Eat Yakiniku
When discussing Japan's most popular dishes, yakiniku (Japanese BBQ) is one of the to-go responses. The styles and features of yakiniku restaurants vary widely from store to store, but as long as you know the basics of how to tuck into a proper yakiniku feast, you'll be able to enjoy any type of yakiniku restaurant you come across! Check out these tips on how to eat yakiniku.
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15 Phenomenal Yakiniku Restaurants in Namba and Shinsaibashi
Namba and Shinsaibashi are at the very center of Osaka, and there are many distinct yakiniku (Japanese BBQ) restaurants in these two areas that you have to visit after a day of sightseeing. Here are 15 of these delicious spots!
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11 Best Yakiniku Restaurants in Kyoto with Noteworthy Menus
Anyone who loves meat should try yakiniku (Japanese BBQ) at least once! In Kyoto, there are many yakiniku restaurants that are dedicated to serving high-quality meat. This article looks at 14 places that come highly recommended.
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The Best Reviewed Yakiniku Spots Around Sendai Station
There are so many yakiniku (Japanese BBQ) restaurants in Sendai. Starting from the local Sendai Beef and including meats produced in nearby prefectures like Maesawa Beef and Yonezawa Beef, the area abounds in high-grade meat brands. In these restaurants, you'll get to treat yourself to simple yet luxurious yakiniku of beef, pork, and chicken raised in the vast, prosperous land of Tohoku. The options are countless, but the following 6 yakiniku restaurants are the most delicious according to locals!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.