Beer
Beer? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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![Rooftop Beer Garden 2025 at [HUB sakuragicho CROSS GATE branch] with a panoramic view of Yokohama Minato Mirai nightscape](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6510/article_head.jpg?t=1748920647)
Rooftop Beer Garden 2025 at [HUB sakuragicho CROSS GATE branch] with a panoramic view of Yokohama Minato Mirai nightscape
HUB sakuragicho CROSS GATE branch offers a panoramic night view of Yokohama Minato Mirai from every seat. This premium space with the best location hosts the 'Rooftop Area Beer Garden Plan' again this year, featuring all-you-can-drink Suntory draft beer, delicious cocktails, highballs, and food perfectly paired with alcohol such as sausages and roast beef.
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In the heart of the city! Rooftop beer garden with a harbor breeze "MORE'S BBQ BEER GARDEN" | YOKOHAMA MORE'S Rooftop
"MORE'S BBQ BEER GARDEN", located on the rooftop of YOKOHAMA MORE'S just steps from Yokohama Station, offers a delightful experience. This year, themed "HARBOR BEACH CLUB" to evoke a summer breeze, it provides a comfortable and open atmosphere reminiscent of a beach resort. Guests can enjoy BBQ around the table alongside a colorful selection of deli dishes that blend food cultures from America, China, and more, reflecting Yokohama's unique character. This rooftop beer garden, where the maritime town's cultural fusion meets the relaxed vibe of a beach club, is a place for all generations to enjoy.
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5 Recommended Bars in Hokkaido Offering Specialty Beers, Whiskeys, and Wines
The nights in Hokkaido should be concluded at a carefully selected bar. This time, a selection of bars boasting unique alcoholic beverages that allow one to fully enjoy the nights in Hokkaido has been made. Of course, the local craft beers from Hokkaido, known as the holy land of craft beer, as well as whiskey and wine, are sure to help find a drink that suits one's taste.
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Tokyo Craft: The Craft Beer Brewed in Tokyo
Beer is widely consumed in Japan. People drink beer at bars and restaurants when hanging out with friends and coworkers, at home with families, or even alone, no matter weekdays or weekends. It has become an important part of Japanese people’s everyday lives. Most of the major breweries in Japan mainly focus on pilsner-style lager. However, in recent years, the craft beer boom has influenced the way people drink beer. Although microbreweries had its dark business days due to the tight regulations back in the 1990s, now you can find craft beer easily at bars, restaurants, or even in supermarkets and convenience stores.
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750244602)
![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750243966)
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.