Ishikawa
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New Articles
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Shabu-shabu restaurants to visit in Kanazawa, Ishikawa
After exploring the popular tourist destination of Kanazawa, why not try the popular shabu-shabu among the many Japanese cuisines? Here are three carefully selected restaurants, ranging from high-end ryotei that evoke a sense of history to casual all-you-can-eat places.
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Best Restaurant in Ishikawa for a Luxurious Dinner with Great Atmosphere
Choosing a restaurant for dinner to spend a special day with a loved one is important. This time, 5 restaurants in Ishikawa, a popular travel destination in Japan, are introduced where you can enjoy a higher-level dinner in a relaxed atmosphere. May you have a wonderful evening.
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5 Recommended Restaurants to Visit on the Day of Cherry Blossom Viewing at Kanazawa Castle Park and Kenrokuen | Ishikawa
Selected are restaurants where visitors can enjoy seasonal gourmet food and local sake from Kanazawa, located in the city center, which is dotted with cherry blossom spots overflowing with Japanese charm, such as Kenrokuen, chosen as one of the "Top 100 Cherry Blossom Spots in Japan," the beautiful cherry blossoms in Kanazawa Castle Park with the castle as a backdrop, and the cherry blossom trees along the Asanogawa River harmonizing with the scenery of the traditional teahouse district.
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5 Selected Restaurants to Experience the Popular Japanese and French Cuisine in Kanazawa | Ishikawa
The ancient city of Kanazawa, which is rich in history and culture and packed with trendy shops, consistently ranks high in Japan's domestic travel popularity. Many people are likely planning a variety of activities. How about adding a "dining experience in a special space" to those plans? Experience the elegant craftsmanship of the Million Stones, utilizing rich ingredients, at a sophisticated restaurant that offers a touch of luxury.
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A restaurant where you can enjoy exquisite meat dishes in the popular tourist destination of Kanazawa | Ishikawa
Kanazawa, located in Ishikawa Prefecture, has been selected as one of the "Best of the World 2025" travel destinations by the major American magazine National Geographic. This time, the article highlights restaurants where visitors can enjoy delicious meat dishes in Kanazawa. A variety of options are introduced, ranging from classic yakiniku and steak to sukiyaki and shabu-shabu. The location also offers excellent access to the Hokuriku Shinkansen, making it convenient for travelers to stop by during their visit.
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Restaurants in Kanazawa, Ishikawa where one can experience the deliciousness of crabs from Hokuriku and Noto beef.
Kanazawa, blessed with fresh seafood and rich ingredients, is a paradise for gourmets. This time, it introduces restaurants where one can enjoy the crabs of Hokuriku and Noto beef. The luxurious taste of crabs, which reach their peak from winter to spring, and the rare Noto beef with its rich umami. While experiencing the food culture of Kanazawa, which is steeped in tradition, one can savor the unique flavors of this region.
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Not just seafood! 5 restaurants in Kanazawa where you can enjoy Wagyu beef | Ishikawa
Kanazawa, a popular tourist destination, is bustling with many people. In addition to the seafood unique to the Hokuriku region, there are also plenty of restaurants where you can enjoy Japanese beef, including the famous "Noto beef." This time, a wide selection has been carefully chosen, ranging from casual restaurants where you can enjoy high-quality meat at reasonable prices to upscale establishments with a calm atmosphere. Why not add a luxurious dining experience to the wonderful memories of Kanazawa?
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A Must-Visit During the Autumn Foliage Season! Recommended Restaurants for Dinner Around Kenrokuen Garden | Ishikawa, Kanazawa
Autumn in Kanazawa is a time to seek beautiful autumn leaves and delicious food. The fall foliage at Kenrokuen, renowned as one of the best in Japan, is a must-see, and by exploring the surrounding area, visitors can also enjoy the autumn colors at spots like Kanazawa Castle Park and America Fu Street. This time, we introduce five restaurants in the vicinity of Kenrokuen, where one can fully savor local ingredients in a charming atmosphere, overflowing with the allure of Kanazawa.
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Top 5 Luxurious Restaurants to Enjoy During Your Trip in the Hokuriku Region | Hokuriku
Located on the Sea of Japan side, the Hokuriku region is blessed with a variety of fresh seafood and other ingredients. We have selected restaurants where you can experience the feeling of luxury in this gastronomic treasure trove of Hokuriku. These restaurants incorporate local ingredients and are committed to offering unique flavors specific to the region. While experiencing the natural beauty and culture of Hokuriku, enjoy a culinary journey to your heart's content.
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Savor the Flavors of Fall in Kanazawa, Where Seafood Is Superb!
Kanazawa is a city that is packed with sights to see and attractions to visit, from historical streets to museums and parks enveloped in lush nature. But more than anything, what is arguably one of the most noteworthy aspects of this place is its truly fresh and delicious seafood from the Sea of Japan. This article will showcase the town of Kanazawa and some of its must-try dishes.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.