Nagoya
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Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 5 Recommended Restaurants to Savor Premium Wagyu Beef in a High-Quality Setting | Nagoya
If you visit Japan, one must-try is Wagyu beef. The high-quality meat, carefully managed from feed to breeding methods, will surely amaze you with its deliciousness once you taste it. This time, we introduce five restaurants in Nagoya where you can enjoy delicious Wagyu beef. Savoring Wagyu in a relaxed and high-quality atmosphere is truly a supreme experience. Be sure to enjoy the special richness of its flavor.
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Outstanding Atmosphere! Five Restaurants Near the Station Where You Can Enjoy Lunch in Style | Nagoya
Due to their busy daily lives, many people often opt for a quick lunch. However, sometimes one might wish to enjoy their meal in a stylish atmosphere at a leisurely pace. For this reason, restaurants near stations like Nagoya Station, which are easily accessible and perfect for a fashionable lunch, have been selected. Why not visit the perfect restaurant that suits the occasion and your mood?
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Top 5 Recommended Restaurants for Satisfying Japanese Cuisine in Nagoya
Father's Day is the perfect occasion to express the gratitude that is often hard to convey in everyday life. Why not spend it in a private room at a restaurant, enjoying delicious meals and engaging in private conversations? Relax and indulge in a variety of dishes expertly prepared by the chef. Each restaurant offers a unique ambiance in their private rooms, so find the type that will bring the most joy.
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Delicious for Both Lunch and Dinner! Top 5 Recommended Restaurants in Nagoya | Aichi
When one desires a delicious lunch in Nagoya city or wishes to enjoy a relaxed dinner and drinks, they recommend a selection of restaurants suitable for both occasions. From traditional Japanese dishes like soba and sushi, to French and Italian cuisines rich with local blessings and seasonal ingredients, to Nagoya's soul food, one can choose based on their mood and enjoy.
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Revolutionizing the concept of yakiniku! 5 recommended restaurants in Nagoya where one can enjoy a higher level of dining | Aichi, Nagoya
While enjoying casual barbecue around a shichirin with a large group is great, how about indulging in a more upscale experience by savoring carefully selected wagyu in a stylish restaurant? This time, a selection of restaurants with an exceptional atmosphere and expert skills in discerning quality has been made. Be sure to add these to your list of places to visit on special days with special people.
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When you're craving delicious yakiniku in Nagoya, these are the must-visit restaurants to check out
If you need to recharge your batteries after a day of sightseeing, meat dishes are a great source of energy! We are recommending some delicious yakiniku (Japanese BBQ) restaurants in Nagoya. These restaurants not only prioritize the quality of the meat but also excel in their side dishes and drink selections. They offer private and semi-private rooms for a more intimate dining experience, as well as appealing set menus and price options. Feel free to visit them when you're in Nagoya.
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Just a short walk from Nagoya Station! 5 Recommended Gourmet Restaurants in Dai Nagoya Building｜Aichi
Completed in 1965 and having undergone renovations, the Dai Nagoya Building has long been loved by people as a landmark in front of Nagoya Station. It houses numerous restaurants where visitors can enjoy a variety of gourmet cuisines. This time, we will introduce recommended gourmet restaurants in the Dai Nagoya Building, which is convenient to stop by while sightseeing in Nagoya.
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Taste and Compare: Recommended Restaurants for Delicious Ramen in Nagoya City
Ramen, one of the popular Japanese dishes among tourists from overseas. There are many restaurants, each with its own unique take on the soup, noodles and toppings, ensuring that no two bowls are the same. Here, we introduce recommended Ramen restaurants that you should definitely visit when in Nagoya City. Among the diverse and unique Ramen, find your favorite flavor.
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5 Cafes to Visit During Your Nagoya Sightseeing｜Aichi
Nagoya, the largest city in the Chubu region, is home to many attractions, including Nagoya Castle, drawing numerous tourists from both Japan and abroad. After a day of extensive sightseeing, why not take a break at a cafe? We introduce cafes where you can enjoy delicious drinks, light meals, cakes, and traditional Japanese sweets that will soothe both your stomach and your heart.
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A restaurant in Nagoya to enjoy sushi and Japanese cuisine that showcases the skills of master craftsmen
Nagoya, the largest city in the Chubu region of Japan. While there are many local specialties, this time we have carefully selected recommended restaurants for sushi and Japanese cuisine, which offer the most authentic Japanese experience. You will be impressed by the sushi and Japanese cuisine made with seasonal fresh seafood and vegetables, crafted with care by skilled chefs. Enjoy unique Japanese dishes in a traditional atmosphere and create unforgettable memories.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.