If you visit Japan, one must-try is Wagyu beef. The high-quality meat, carefully managed from feed to breeding methods, will surely amaze you with its deliciousness once you taste it. This time, we introduce five restaurants in Nagoya where you can enjoy delicious Wagyu beef. Savoring Wagyu in a relaxed and high-quality atmosphere is truly a supreme experience. Be sure to enjoy the special richness of its flavor.
Wine Lounge & Restaurant Cepages
Enjoy a course meal including premium beef while savoring the best views
Located in a prime location directly connected to JR Nagoya Station, Wine Lounge & Restaurant Cepages. Here, you can enjoy a French course utilizing local ingredients, along with a selection of fine wines carefully chosen by a sommelier to complement the dishes. There are several types of courses that showcase the charm of regional ingredients. The "Course Gastronomy" consists of nine dishes, featuring premium beef and luxury ingredients harvested from Mikawa Bay.
The restaurant is located on the top floor of the JR Central Towers. At a height of 245 meters above ground, it offers one of the best views in Nagoya, providing a spacious and exceptionally open atmosphere. It also features private rooms available for groups of five or more, making it perfect for special occasions. The beautiful night view adds a romantic touch to the dining experience, making it an ideal choice not only for dinner but also for a luxurious lunch.
Wine Lounge & Restaurant Cepages
Open:
[Monday, Wednesday-Saturday] Lunch 11:00 am - 3:00 pm (L.O. 1:30 pm), [Monday, Wednesday-Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 7:30 pm)Closed:
TuesdayAverage price:
[Dinner] 15,000 JPY / [Lunch] 8,000 JPYAccess:
Directly connected to JR Nagoya Station. It's on the JR Central Towers 51st floor. 87 meters from Nagoya Station.Address:
Inside the Panorama Salon, 51F, JR Central Tower, 1-1-4, Meieki, Nakamura-ku, Nagoya, Aichi More Details Reservation
Binchotan Steak Ro Sakai [Binchotan Charcoal Steak Grill Sakai]
The specially selected Wagyu beef, slowly grilled over binchotan charcoal, offers an exceptional flavor.
Located just three steps from Osu Kannon Station, Binchotan Steak Ro Sakai offers A5 grade Wagyu beef cooked in a specialized charcoal grilling style. Skilled chefs carefully grill each ingredient over Binchotan charcoal, enhancing the flavors to perfection. The "Wagyu Beef Steak" is served with soy sauce, ponzu, salt, and green chili peppers, allowing guests to season it to their taste.
From the tranquil entrance, one passes through a narrow cobblestone path surrounded by charcoal walls to enter the restaurant. Upon opening the door, they are greeted with individually partitioned counter kitchens. It's a prime seat enveloped in delicious aromas and pleasant sounds, where one might find themselves mesmerized by the chef's masterful skills. There are five private rooms available depending on the number of guests, some of which offer a view of a small traditional garden through the window. It's perfect for dates or family outings.
Binchotan Steak Ro Sakai [Binchotan Steak Gill Sakai]
Open:
[Weekdays, Saturday, Sunday, National Holidays] Lunch 11:30 am - 1:30 pm (L.O.1:00) / Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)Closed:
IrregularAverage price:
[Dinner] 20,000 JPY / [Lunch] 11,000 JPYAccess:
4-minute walk from Shirakawa Koen bus stop on City Center Loop Bus / 4-minute walk from Wakamiya bus stop on Meieki 17 Route Address:
2-8-23, Osu, Naka-ku, Nagoya-shi, Aichi More Details Reservation Gyutan [Beef Tongue] Shabu-Shabu and Niku [Meat] Nigiri Gen's
A lineup of menus that allow one to directly enjoy the taste of high-quality meat
Located just a 3-minute walk from Fushimi Station, Gen's offers exceptional access and specializes in beef tongue shabu-shabu and meat nigiri. Various cuts of Wagyu, including tongue, lean meat, and sirloin from A5 Kuroge Wagyu, are featured in different dishes. The "Meat Nigiri 5 Kinds Assortment (Bamboo)" prepared by a sushi chef is a popular menu item that allows diners to enjoy the high quality of Wagyu beef. Additionally, guests can fully savor the flavors of meat with options like the "Wagyu Tongue Tower Platter" served in shabu-shabu style, and all-you-can-eat courses.
The restaurant features a Japanese-style interior that creates a comfortable and relaxing atmosphere. Spacious sunken kotatsu seating allows guests to take off their shoes and unwind comfortably, and can also be customized for small, private groups. There are also numerous private rooms available for use starting from two people, each offering a unique and luxurious experience to welcome guests.
Gyutan Shabu-shabu to Niku-nigiri Gen's
Open:
Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)Closed:
NoneAverage price:
[Dinner] 6,000 JPYAccess:
3-minute walk from Exit 1 of Fushimi Station. 5-minute walk from Exit 1 of Sakae Station. It is on the 2F and 3F floors of the building at the intersection of Motoshigecho-dori and Honmachi-dori.Address:
2F and 3F, Zillion Bill Nishiki. 3-11-26, Nishiki, Naka-ku, Nagoya-shi, Aichi More Details Reservation Saitobi Hireya Bakuro Ichidai Nagoya EAST
Enjoy the finest fillet of Hida beef, along with the ultimate lean meat carefully selected by professionals
Just a 2-minute walk from Nagoya Station, Saitobi Hireya Bakuro Ichidai Nagoya EAST is conveniently located for a quick stop during sightseeing. This restaurant offers the chance to fully enjoy the essence of red meat, including the 'Saitobi Beef,' considered the pinnacle of Hida beef. The 'Hireya Special Platter,' which includes Chateaubriand, features a selection of carefully chosen meats. Guests can enjoy various cuts at once, savoring the full flavor of the meat.
The restaurant exudes a modern Japanese ambiance. The lighting is designed to create just the right amount of brightness, and even the smoke ducts are stylishly crafted, highlighting their commitment to comfort throughout. Equipped with private rooms featuring sunken kotatsu tables that accommodate various group sizes, it's a delightful spot for families with children to relax comfortably. Open until midnight, it allows you to make the most of your time in Japan.
Saitobi Hireya Bakuro Ichidai Nagoya EAST
Open:
Lunch 11:30 am - L.O. 3:00 pm / 11:30 am - 0:00 am (L.O. for food: 11:00 pm, for drink: 11:30 pm) Closed:
NoneAverage price:
[Dinner] 6,500 JPY / [Lunch] 2,500 JPYAccess:
2 minutes walk from the exit 1 of JR Nagoya Station / 2 minutes walk from the exit 1 of Nagoya Station on Subway Higashiyama Line / 4 minutes walk from Meitetsu Nagoya Station on Meitetsu Nagoya LineAddress:
2-41-10, Meieki, Nakamura-ku, Nagoya, Aichi More Details Reservation HILLS CLUB
A reservation-only restaurant where one can indulge in the flavors of carefully selected Wagyu beef.
Located just a 3-minute walk from Marunouchi Station, HILLS CLUB. This restaurant operates on a reservation-only basis and offers a course that combines carefully selected Wagyu beef from across Japan with traditional Japanese cuisine. The Grand Chef, who has won numerous titles, creates seasonal dishes that are not only a feast for the eyes but also bring joy to the heart. From lunch to dinner, one can experience a variety of flavors that showcase the deliciousness of Wagyu beef.
The restaurant boasts a gorgeous interior with various sizes of private rooms available, allowing guests to enjoy private moments tailored to their group size and needs. For birthdays or anniversaries, services such as a complimentary sparkling toast and a commemorative photo service are available, so feel free to inquire. Hard-to-find wines and various famous liquors are also on hand, further enhancing the luxurious course meals.
HILLS CLUB
Open:
[Weekday, Saturday, National Holodays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm [Special Business Hours on National Holidays] Lunch 12:00 - Reservation onlyClosed:
SundayAverage price:
[Dinner] 12,000 JPYAccess:
In front of Exit No.4 of Marunouchi Station on Nagoya Municipal Subway Sakura-dori LineAddress:
2F, Marunouchi Hills Plaza, 2-19-19, Marunouchi, Naka-ku, Nagoya-shi, Aichi More Details Reservation
Disclaimer: All information is accurate at time of publication.