Nagoya
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New Articles
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10 Best Restaurants in Nagoya to Savor Local Specialties like Hitsumabushi and Chicken Wings
The city of Nagoya, in Aichi Prefecture, boasts a truly unique food culture! Even the Japanese themselves head here with the sole purpose to savor its many delicious local dishes like miso cutlet, chicken wings and hitsumabushi (grilled eel with rice). Here is a list of 10 recommended restaurants you shouldn't miss during your stay in Nagoya.
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[Nagoya] Departing From Chubu Centrair International Airport! A One-Day Recommended Itinerary to Explore the Best of Nagoya Cuisine
The Nagoya area is known for its rich history of food culture, boasting original culinary inventions such as hitsumabushi (eel and rice dish) and Ogura toast (toast with sweet red bean paste), making it a popular culinary destination even among the Japanese! The Nagoya Station vicinity is a mere 30 minutes by train from Chubu Centrair International Airport, and is extremely convenient for its access to popular sightseeing spots. This is an introduction that should be helpful even for those who may be entirely unfamiliar with Nagoya through a suggested sightseeing itinerary. Please be sure to check it out if you're planning a trip to Nagoya.
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The 10 unmissable restaurants in Nagoya, July 2019
Planning a trip to Nagoya and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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The 10 unmissable restaurants in Central Honshu (Chubu), June 2019
Planning a trip to Central Honshu (Chubu) and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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The History Behind Fugu Cuisine and Different Delicious Ways to Eat Fugu
Fugu (puffer fish) is a luxury food ingredient in Japan, and can only be prepared by specially licensed chefs because of the toxins stored within its body. Acclaimed for its distinctive texture, fugu is delicious whether raw, boiled, or fried, and is sure to get you hooked once you try it. Learn some trivia about fugu before trying it at some of the recommended restaurants below. Hopefully, you'll be able to use some of the information in this article as a reference for your travels!
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30 Recommended Spots to Go Drinking Near Nagoya Sation
Nagoya Station and the surrounding area is a thriving town filled with eating and drinking establishments that you will want to visit. Here are 30 izakaya (Japanese pubs) to go drinking among the famous gateway to explore the city that is Nagoya.
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All About Nagoya Cuisine: A Collection of Restaurants Serving Delicious Hitsumabushi
It isn't possible to think of Nagoya cuisine without thinking of hitsumabushi (grilled eel on rice)! This dish offers 4 different flavor experiences just by adding spices or dashi (broth). It truly embodies the rationale of the people of Nagoya! There are many different kinds of hitsumabushi, though they're all called by the same name. If you're going to visit the area anyway, then don't miss out on the opportunity to taste and compare hitsumabushi at various restaurants! Here is a collection of the best restaurants in Nagoya to enjoy hitsumabushi.
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Recommended by the Locals! Local Cuisine of Nagoya that Shouldn't Be Missed!
If you're travelling around central Japan, you'll definitely come across Nagoya in transit. However, not only is it a transportation hub, it's a popular spot for business trips as well. Since you're here already, it'd be a waste not to enjoy the local cuisine. Read on to find the perfect place for business dinners, sightseeing trips, and even a taste of the local delights.
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12 Recommended Restaurants in Sakae, Nagoya's Downtown District
In addition to being the home of many art galleries, leisure facilities, and shopping malls, Nagoya's downtown district of Sakae is also one of the prefecture's most fierce gourmet battlegrounds. Here are some of the area's recommended restaurants to enjoy while sightseeing!
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15 Must-Try Restaurants and Izakaya Around Nagoya and Sakae Station
Nagoya is a city with a unique food culture that's often referred to as “Nagoya Meshi”. Besides a wide variety of tourist attractions like Nagoya Castle, there are also a lot of delicious places to eat at here. Here is an introduction to the top 15 restaurants and izakaya (Japanese pubs) around Nagoya Station!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.