Italian/French Cuisine
Italian/French Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 French and Italian Restaurants in Sapporo, Hokkaido for Northern Ingredient Delights
Hokkaido, with its abundant natural resources, is a treasure trove of ingredients from the sea, mountains, and fields. Sapporo is the largest city in Hokkaido, and its bustling streets are lined with restaurants, offering not only Japanese cuisine but also a variety of delicious Western-style eateries. Among them, we recommend five Western restaurants where you can fully savor the blessings of Hokkaido's land and sea, including seasonal vegetables, Japanese beef, and fresh seafood.
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5 Best Restaurants for an Unforgettable Experience in Hakata, Fukuoka
Hakata, the most bustling district in Fukuoka, is a "food city" where a variety of dining establishments, from high-end to casual, can be found. When you've come all the way to Hakata, you'll want to enjoy a memorable and delicious meal. We will introduce restaurants where you can savor "umakamon," a Fukuoka dialect meaning "delicious food."
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Unveiling the Charms of Hokuriku by Discovering 5 French Restaurants with Local Ingredients
We are going to introduce five French restaurants that make abundant use of local ingredients in the naturally rich Hokuriku region. This region receives heavy snowfall in winter and benefits from ample snowmelt water for the growth of vegetables and rice. Moreover, the region along the Sea of Japan offers a rich catch of fresh fish, attracting many food enthusiasts. When visiting Hokuriku, be sure to try these local, ingredient-driven French restaurants.
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Savoring Elegance: Tokyo's Top 6 French Restaurants for an Unforgettable Celebration
In Tokyo, Japan's largest city, you can find numerous French restaurants ranging from casual to luxury. Why not savor the high-quality French cuisine that wows Japanese food enthusiasts? A luxurious moment is sure to become an unforgettable memory of your Tokyo trip.
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Glorious Autumnal Spectacle! Tokyo's Ginkgo-Lined Streets Awash in Golden Splendor!
One of the most breathtaking sights during the fall season in Tokyo is the shimmering golden leaves of Jingu Gaien Ginkgo Avenue. Have you ever wondered why there is such an abundance of these elegant trees in Tokyo? It's because the ginkgo trees are appreciated as a symbolic tree of Tokyo! Read on to discover the top spots to bask in the radiant beauty of the ginkgo trees and savor delectable cuisine at the charming restaurants nestled in these areas.
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5 exquisite Italian restaurants in Tokyo to have a glamorous night of travel
After a few trips to Japan, it's time to enjoy some advanced Japanese cuisine. How about Italian cuisine, a favorite among Japanese food lovers? Here, we introduce 5 restaurants where you can enjoy dishes that combine Japanese ingredients with Italian cuisine in locations where you can feel the charm of Tokyo, the capital of Japan.
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10 Recommended Restaurants You'll Want to Stop by After Visiting the New HARRY POTTER Facility in Nerima and Ikebukuro
The 'Warner Bros. Studio Tour Tokyo - The Making of Harry Potter,' which was born on the site of the closed Toshimaen amusement park, has already become a hot topic. It is a walk-through entertainment facility where visitors can experience the behind-the-scenes production of the 'Harry Potter' and 'Fantastic Beasts' film series. So this time, we have selected recommended restaurants in the Nerima and Ikebukuro areas to make sure that you can have a wonderful lunch or dinner time after visiting this exciting new place in Tokyo.
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Beautiful Flower Fields and Top Restaurants in Furano (With Discount Ticket Info!)
The Furano and Biei areas in the center of Hokkaido are popular tourist destinations that offer fantastic pastoral landscapes with rolling hills and gorgeous, colorful flower fields. This article introduces some of the beautiful flower fields in Furano and outstanding foods not to be missed when in Hokkaido.
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Tokyo's Popular Restaurant Takes Top Spot! Japanese Dominance with 14 Entries in “50 Top Pizza Asia Pacific 2023”
The "50 Top Pizza Asia Pacific" awards, which select the best 50 pizzerias in the Asia Pacific region, were held in Japan on May 30, 2023. Japanese pizza shops, including those in Tokyo and Kyoto, secured an impressive 14 spots in the rankings! Japan boasts numerous world-class pizza establishments, especially in Tokyo. Tokyo is completely a must-visit for gourmets!
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Kyoto Station, The Gateway to the Ancient Capital! Local Eats and Sights You Don't Want to Miss!
Kyoto Station offers an endless selection of restaurants and eateries, so you may find yourself at a loss for what to choose. To help you navigate this foodie paradise, here are a few locations conveniently located near the station! Read on to find out more about how to access Kyoto's major sightseeing spots as well as other points of interest within walking distance from Kyoto Station. This local guide should come in handy on your next visit to the ancient capital.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.