Hokkaido, the northernmost region of Japan, is a treasure trove of food with the blessings of the sea, mountains, and land. In the central city of Sapporo, there are numerous restaurants where you can enjoy the unique flavors of Hokkaido. From authentic Japanese cuisine to French cuisine and bars, here are five recommended restaurants that add flavor to your gourmet experience in Sapporo. Enjoy the culinary delights of Sapporo during your trip.
Kaisen & Nikusen Steak Maruyama Main Branch
Enjoying local ingredients on a teppanyaki grill surrounded by abundant nature.
Adjacent to Maruyama Park, the Kaisen & Nikusen Steak Maruyama Main Branch is a standalone restaurant where you can enjoy fresh seafood and meat from Hokkaido cooked on an iron griddle. Highly recommended is the "Kaisen Nikusen Course," where you can indulge in luxurious ingredients such as Hokkaido black wagyu, live abalone, and lobster. The "Grilled Vegetables" included in various courses allow you to savor locally sourced vegetables. Pairing with wines carefully selected by the sommelier adds another layer of enjoyment to the dining experience.
![Uncover Sapporo's Culinary Variety - 5 Top Restaurants for Japanese, French, and Bar Experiences]()
The restaurant features large windows that provide a panoramic view of the trees in Maruyama Park. The abundance of nature enhances the exceptional taste of Hokkaido's blessings from the sea, mountains, and land. The special experience of savoring seafood, mountains, and the bounty of the earth while surrounded by rich nature is unparalleled. The spectacular performance of teppanyaki, viewed from the immersive counter seats, is highly appreciated by guests from both Japan and abroad. Teppanyaki, enjoyed with all five senses while feeling the nature of Hokkaido, is sure to become a wonderful memory of your journey.
Kaisen & Nikusen Steak Maruyama Main Branch
Open:
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
TuesdayAverage price:
[Dinner] 10,000 JPY / [Lunch] 5,000 JPYAccess:
15-minute walk from Maruyama Koen Station on the Tozai Line / Taxi is convenient for visiting the restaurantAddress:
26-5-4, Minami Shichijo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
More Details Reservation Fuuka
Savoring the seasonal flavors with a course that cherishes delicious aromas.
Just a 4-minute walk from Nishi 18-Chome Station, on the 2nd floor of a building near the Hokkaido Museum of Modern Art, Fuka offers its culinary delights. The chef, with a career of over 30 years dedicated to Japanese cuisine in Sapporo, carefully selects ingredients from Hokkaido and across the country. Guests can be treated to the flavors of the seasons, feeling the essence of the sea, mountains, and land. The recommended course is "Asuka," featuring carefully selected seasonal ingredients from Hokkaido, such as autumn matsutake mushrooms, winter fugu (blowfish), spring bamboo shoots, summer kawahagi, and sea urchin.
![Uncover Sapporo's Culinary Variety - 5 Top Restaurants for Japanese, French, and Bar Experiences]()
Despite being located in the center of Sapporo, the restaurant exudes a hidden gem ambiance, providing a cozy and natural atmosphere where one can feel at ease. Since its establishment, the restaurant has valued connections with people and strives to create a place where everyone can relax. The warm and gentle atmosphere ensures that even first-time visitors can enjoy the cuisine with a sense of comfort. Experience the best of Sapporo's culinary delights in a calm and relaxing space where you can savor the seasonal ingredients of Hokkaido along with delicious local sake. Why not fully enjoy the gourmet experience during your trip to Sapporo?
Fuuka
Open:
[Tuesday - Saturday] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / [Monday - Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm) *May have temporary closureClosed:
Sunday, National HolidaysAverage price:
[Dinner] 12,000 JPY / [Lunch] 2,500 JPYAccess:
4-minute walk north from Exit 4 or 5 of Nishi 18-chome Station. It's on the second floor of an apartment building. There are stairs directly connected.Address:
2F, Maison Eclairee Museum of Modern Art, 16-2-4, Odori-Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
More Details Reservation Sushi Isono
Savoring the bounties of the Hokkaido sea in an artistic space.
Sushi Isono, located a 5-minute walk from Odori Station, offers sushi crafted by a chef who trained in Tokyo. The chef personally selects fresh seafood caught in the waters of Hokkaido, providing a delightful dining experience. While sweet shrimp is a common choice for Edomae sushi, this establishment in Hokkaido serves the irresistibly tender and sweet Jumbo Shrimp. The restaurant also offers a variety of drinks, including beer, shochu, and wine, and you can consult with the chef for a perfect pairing of dishes and drinks.
![Uncover Sapporo's Culinary Variety - 5 Top Restaurants for Japanese, French, and Bar Experiences]()
The interior of Sushi Isono, predominantly white and free from unnecessary elements, exudes a simple and artistic atmosphere. The minimalist setting, almost like an art gallery, particularly complements the sushi, beautifully presenting the fish-like works of art. The table seating also serves as a gallery space. At the counter seats, you can enjoy friendly conversations with the approachable chef, creating an atmosphere where even conversations with fellow diners seated nearby naturally flow.
Sushi Isono
Open:
[Tuesday - Sunday] Dinner 6:00 pm - 0:00 am (L.O. 11:30 pm), [Saturday, Sunday] Lunch: 12:00 pm - 3:00 pm (L.O. 2:00 pm) Reservations are required in advance for the lunch service.Closed:
MondayAverage price:
[Dinner] 10,000 JPYAccess:
5 minutes walk from the exits No.1 and No.10 of Subway Odori StationAddress:
1F, Minami Nijo Bldg., 7-8-2 Minami Ni-jo Nishi, Chuo-ku, Sapporo, Hokkaido Map
More Details Reservation SIO Syuji Hijikuro
The French world unveiled by fresh vegetables and delicious meat directly delivered from the farm.
SIO Syuji Hijikuro, a 5-minute walk from Maruyama Koen Station, can be considered the second chapter of the renowned SIO restaurant in Sapporo. Chef Hijikuro, who has been leading SIO since 2019, took over the restaurant from the former owner and is now presenting the culmination of the charms seen throughout its history. The menu offers one course for lunch and two courses for dinner, featuring dishes centered around freshly harvested vegetables from the former owner's farm and delicious meats.
![Uncover Sapporo's Culinary Variety - 5 Top Restaurants for Japanese, French, and Bar Experiences]()
The main dining area, facing the open kitchen, provides a vibrant and immersive cooking experience where you can enjoy the live preparation scenes. The "Ingredient Presentation" adds a sophisticated touch, allowing you to choose your preferred meat by visually inspecting the ingredients. The interior is adorned with paintings and objects by an artist who is a friend of the chef, creating a photogenic and stylish atmosphere. For a more intimate dining experience without any concerns about the surroundings, it is recommended to reserve private or semi-private rooms, and early booking is advisable.
SIO Syuji Hijikuro
Open:
Lunch 12:00 pm - 3:00 pm (L.O.1:30 pm) *Basically, reservations are required by the day prior. Dinner 6:00 pm - 11:00 pm (L.O. 8:30 pm) *Basically, reservations are required by the day prior.Closed:
IrregularAverage price:
[Dinner] 10,000 JPY / [Lunch] 3,000 JPYAccess:
5 minutes walk from Maruyama ClassAddress:
1F, Taste Bldg., 23-1-1, Minami Nijo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
More Details Reservation SUNTORY WHISKY BOTTLE BAR Sapporo BAR GARBO
Savoring exquisite Japanese whisky in Sapporo.
Located just a 2-minute walk from Housui-Susukino Station, Suntory Whisky Bottle Bar Sapporo Bar Garbo is a bar where you can thoroughly enjoy a glass of whisky. Featuring Japanese whiskies such as 'Yamazaki' and 'Hibiki' as its main offerings, the bar also boasts a selection of exquisite whiskies from various countries. With a focus on ice and water, the whiskies are savored in glasses made by the Hokkaido glass manufacturer, "Kitaichi Glass." This adds a unique touch to the whisky-drinking experience, making it distinctly Sapporo. To accompany your whisky, "Assorted Smoked Food" is also highly recommended.
![Uncover Sapporo's Culinary Variety - 5 Top Restaurants for Japanese, French, and Bar Experiences]()
Upon entering the establishment, the standout feature is the single-board counter, and the neatly arranged whiskies are sure to capture one's attention. With support from knowledgeable staff, including those with qualifications in whisky expertise, you can explore and find the perfect glass. The attention to detail, from acoustics and lighting to cutlery, adds to the preparation for the perfect drink you'll encounter tonight.
SUNTORY WHISKY BOTTLE BAR Sapporo BAR GARBO
Open:
[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 7:00 pm - 2:00 am (L.O. 1:45 am)Closed:
Sunday Average price:
[Dinner] 8,000 JPYAccess:
3-minute walk from Hosui Susukino Station on the Toho Subway LineAddress:
5F, Okura Bldg., 2-chome, Minamigojo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
More Details Reservation Disclaimer: All information is accurate at time of publication.
