Kaiseki
Kaiseki? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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8 Recommended Restaurants in Toyama, a Town to Visit in 2025
The New York Times featured Toyama as a travel destination to visit in 2025. With excellent access from Tokyo, Toyama is a treasure trove of food, including fresh seafood from Toyama Bay. If you are visiting Toyama, you would certainly want to enjoy the gourmet offerings. Here are eight uniquely charming restaurants, including those in Toyama City.
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Recommended restaurants where guests can enjoy kaiseki cuisine in Yokohama and Kamakura.
Kaiseki cuisine is a traditional Japanese course meal that emphasizes delicate presentation and seasonal ingredients. Here are 5 renowned restaurants in the Yokohama and Kamakura area where visitors can enjoy the beauty and seasonal flavors of kaiseki cuisine. It is recommended for those who wish to experience the depth of food culture.
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5 Selected Renowned Japanese Restaurants in Hyogo Where Guests Can Enjoy Kaiseki Cuisine
This is a recommendation for a restaurant in Kobe, Ashiya, and Takarazuka in Hyogo, where guests can enjoy authentic kaiseki cuisine in a refined setting. Kaiseki cuisine is a form of Japanese dining served in a course format. It allows diners to not only savor the flavors but also experience Japan's traditional culture, aesthetic sensibilities, and the changing seasons through their senses. They should definitely give it a try.
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5 Recommended Japanese Restaurants in Okinawa for Kaiseki Cuisine and Shabu-Shabu
After exploring Okinawa, one of Japan's premier resort destinations, why not experience authentic Japanese cuisine through a course meal featuring kaiseki and shabu-shabu? Focusing on the Naha area, we will introduce restaurants where guests can fully enjoy representative Japanese ingredients such as wagyu and crab.
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Restaurants to visit for kaiseki cuisine in Sapporo
How about enjoying authentic kaiseki cuisine in Sapporo, Hokkaido, where fresh seafood and mountain delicacies are abundant? This recommended restaurants offers a kaiseki experience that uses local ingredients unique to Hokkaido, allowing guests to savor visually stunning dishes with all 5 senses.
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If you visit Yamagata, you must definitely check out these 5 restaurants where you can enjoy Japanese cuisine!
We have carefully selected restaurants in Yamagata Prefecture where guests can enjoy Japanese cuisine, ranging from casual izakayas to standalone restaurants that are perfect for special occasions like anniversaries. They invite visitors to enjoy heartwarming moments along with dishes that make the most of seasonal ingredients from Yamagata.
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5 Best Restaurants in Kawagoe, Saitama for Unagi and Local Cuisine
About 30 minutes from central Tokyo, Kawagoe City, which once flourished as a castle town and still retains the atmosphere of Edo, is a popular tourist destination known as "Koedo." It is also recognized as a gourmet city with many delicious restaurants. Among them, 5 recommended places have been carefully selected, offering traditional Japanese cuisine, eel, sushi, and Western dishes unique to Japan. After strolling through the retro streets, visitors can enjoy a delightful meal.
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5 Restaurants in Shizuoka to Enjoy Colorful Dishes for Special Days
On special days such as anniversaries and celebrations, it would be nice to enjoy a meal in a cheerful mood. This time, 5 restaurants in Shizuoka that offer delicious cuisine have been selected. From Japanese and Western dishes to restaurants strong in seafood, as well as those with private rooms for a leisurely experience, these unique places not only serve great food but also provide a comfortable atmosphere. Be sure to check out these restaurants where you can spend your time pleasantly!
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If you want to spend a special time, this is the place! Here are 5 Japanese restaurants in Saitama that you would want to visit on important days.
On dates or anniversaries, one often wants to enjoy a meal at a restaurant that is a bit different from usual. This time, five Japanese restaurants in Saitama have been picked out that are perfect for special occasions. The dishes, made with carefully selected ingredients and showcasing the skills of artisans, are sure to create a wonderful experience!
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5 Recommended Restaurants in Oita for a Relaxing Date
This introduces recommended restaurants for dates in the Oita area, which is famous for its tourist attractions such as Beppu Onsen and is located near Oita Station in the city center. The selection includes restaurants where one can enjoy Kyushu's black wagyu beef at a yakiniku restaurant and Japanese cuisine that uses seasonal ingredients from Oita, allowing for a luxurious dining experience. Enjoying delicious meals in a stylish atmosphere is sure to bring the two closer together.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.