5 Selected Renowned Japanese Restaurants in Hyogo Where One Can Enjoy Kaiseki Cuisine Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Mar 10 2025

Author: SAVOR JAPAN

Categories: Kaiseki Japanese Cuisine Hyogo

5 Selected Renowned Japanese Restaurants in Hyogo Where One Can Enjoy Kaiseki Cuisine

This is a recommendation for a restaurant in Kobe, Ashiya, and Takarazuka in Hyogo Prefecture, where one can enjoy authentic kaiseki cuisine in a refined setting. Kaiseki cuisine is a form of Japanese dining served in a course format. It allows diners to not only savor the flavors but also experience Japan's traditional culture, aesthetic sensibilities, and the changing seasons through their senses. They should definitely give it a try.

See full listings of Kaiseki and Japanese Cuisine restaurants found in and around Hyogo.

Hinamatsu Kadan Tai-an Sannomiya Branch

Enjoy the flavors of a long-established restaurant casually in Kobe.

Located just a one-minute walk from Sannomiya Station in Kobe, Jinmaru Kadan Tai-an is a restaurant where visitors can casually enjoy the flavors of the long-established ryotei Jinmaru Kadan in a conveniently accessible area. It is characterized by the fresh seafood such as sea bream, octopus, and conger eel, which are delivered directly from Akashi. The dinner course offers three types of 'seasonal kaiseki' using seasonal ingredients from Akashi. Additionally, the 'lunch mini kaiseki course' that includes a hot pot and sea bream rice is also a popular option.

A high-class Japanese restaurant in Kobe, Ashiya, and Takarazuka where one can enjoy traditional kaiseki cuisine.

The interior is a calm space enveloped in the warmth and elegance of natural wood. In addition to table seating and private rooms, there are counter seats made from a single slab of Yoshino cedar and semi-private counter seats where guests can enjoy the night view of Sannomiya. The restaurant offers a wide variety of alcoholic beverages, and there are staff members with sommelier qualifications. Guests can enjoy the flavors of carefully selected sake and wine alongside exceptional cuisine.

Hitomaru Kadan Taian Sannomiya

Open: [Monday - Saturday, Day before National Holiday] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY / [Lunch] 3,500 JPY
Access: A one-minute walk from Sannomiya Station. Go north between Sukiya and the Shirogane liquor shop on Ikuta Shinmichi. It is on the second floor on the Konan Asset Sasahara Building,
Address: Konan asset Sasahara Bldg. 2F, 1-20-2 Kita Nagasa Dori, Chuo-ku,Kobe-shi , Hyogo

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Fudozaka Kikuchi

Kaiseki cuisine using seasonal ingredients that reflect Japan's rich four seasons.

Located an 8-minute walk from Sannomiya Station in Kobe City, Fudosaka Kikuchi is a hidden gem along Fudosaka. It offers authentic Japanese cuisine that highlights seasonal ingredients, primarily sourced from the local Hyogo area. The dishes, based on Kyoto cuisine, are not only beautiful in appearance but also allow guests to enjoy the essence of the seasons. Both lunch and dinner kaiseki courses are available, along with a variety of a la carte options such as 'Marunabe,' a hot pot dish made with soft-shelled turtle, sashimi, and tempura.

The restaurant features a sophisticated Japanese atmosphere. The interior and furniture are unified in white wood and soft color tones, creating an elegant and clean impression. There are counter seats, table seats, and even private rooms with sunken kotatsu, allowing guests to choose according to their number and purpose. In addition to sake and shochu, a variety of wines that pair well with Japanese cuisine are also available, showcasing the restaurant's commitment to quality drinks.

Fudozaka Kikuchi

Open: Lunch 11:30 AM-2:30 PM (last order 2 PM)/Dinner 5:30 PM-10:30 PM (last order 10:30 PM)
Closed: Mondays
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: Disembark at JR Sannomiya Station. Go north on Flower Road. Go past the intersection at Kano-cho, then head west on the first street after that.
Address: Maison de Yamate 101, 1-20-15 Nakayamate Dori, Chuo-ku, Kobe-shi, Hyogo
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ISAGO (Hotel ISAGO Kobe)

Indulge in luxurious Kobe beef at a ryokan where the traditional beauty of Japan thrives.

Located just a 5-minute walk from Shin-Kobe Station, the ryokan restaurant Hotel ISAGO Kobe offers seasonal dishes that focus on ingredients unique to Kobe, prepared by skilled chefs. In particular, the 'Kobe Beef Kaiseki,' which allows guests to savor the charm of Kobe beef and the seafood from the Seto Inland Sea, is a signature dish of the restaurant. In addition to a variety of kaiseki courses, guests can also choose from hot pot kaiseki options such as 'Kobe Beef Shabu-Shabu and Sukiyaki.'

The entire building features a Japanese space themed around wood, earth, and air. The entrance automatic door adorned with delicate kumiko craftsmanship and the wall decorations by plaster craftsmen evoke a sense of traditional Japanese beauty. Inside the restaurant, there are private rooms available for both large and small groups. Additionally, there is an onsen facility, and plans that include lunch and day-use bathing are also available.

ISAGO (Hotel ISAGO Kobe)

Open: [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) (Available on Saturdays, Sundays, and national holidays for an additional 550 yen/person), [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: 5-minute by taxi from Sannomiya Station / (Take the Kobe City Bus, and get off at Kumochi 6-chome stop. It is located just south.)
Address: 4-3-7, Kumochi-cho, Chuo-ku, Kobe-shi, Hyogo

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Kappo Aoyagi

Enjoy innovative dishes alongside traditional Japanese cuisine that utilizes Japanese cooking techniques.

Kappo Aoyagi, located a 5-minute walk from Uchidai Station in Ashiya City, is a restaurant that has been awarded one Michelin star. While focusing on dishes that utilize Japanese culinary techniques, it also offers innovative dishes such as 'Crocant' and 'Tomato Braised in White Wine,' which incorporate French techniques. The menu consists solely of course meals, from 'Appetizers' that make the most of seasonal ingredients to 'Donabe Rice' that is cooked to fluffy perfection, and it operates on a reservation-only basis.

The restaurant has a calm Japanese atmosphere, featuring spacious counter seats as well as semi-private horigotatsu-style rooms that emphasize privacy. Not only is the presentation of the dishes beautiful, but there is also a strong attention to the tableware and sake vessels that enhance the cuisine. It is a recommended restaurant where one can casually enjoy high-quality kaiseki cuisine without feeling tense.

Kappo Aoyagi

Open: [Monday, Tuesday, Friday - Sunday] Lunch 12:00 - 14:00 [Monday, Tuesday, Thursday - Sunday] Dinner 18:00 - 21:00
Closed: Wednesday
Average price: [Dinner] 16,200 JPY / [Lunch] 5,400 JPY
Access: From Uchide Station (Hanshin Main Line), walk 5 minutes toward National Route 2.
Address: 1F-102 Frick Court, 1-15 Kasuga-cho, Ashiya, Hyogo
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Japanese Cuisine Shimaya

Enjoy traditional Japanese cuisine by a chef who has received the Modern Master Craftsman Award.

Located just a one-minute walk from Takarazuka Station, the Japanese restaurant Shima-ya on the second floor of the Takarazuka Washington Hotel offers exquisite dishes crafted by a chef who has been recognized as a modern master of culinary skills. The dishes, which maximize the appeal of the ingredients, showcase the artisan's pursuit of deliciousness. There is a variety of kaiseki courses available, ranging from authentic kaiseki that requires a reservation to mini kaiseki that can be enjoyed casually.

The interior, bathed in natural light, offers a calm space that embodies the elegance and charm of traditional Japanese aesthetics. At the table seats by the window, guests can enjoy their meals while gazing at the flow of the Mukogawa River. In addition to the main hall seating, there are counter seats, completely private tatami rooms, and a large banquet hall. Furthermore, a kids' menu is available, making it a safe choice for families with small children.

Japanese Restaurant and Shabu-shabu SHIMAYA

Open: Dinner 5:00 pm - 9:00 pm (last order 8:00 pm) / Lunch 11:00 am - 2:30 pm (last order 2:00 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 4,000 JPY
Access:
Address: Map

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This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.