Kaiseki
Kaiseki? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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A Kyoto Local's Recommendations for Places to Enjoy the Fall Foliage and Nearby Restaurants
Autumn is the time of year when tourists from Japan and abroad flock to Kyoto to enjoy its beautiful scenes of vibrant, colorful foliage. In this article, a Kyoto native shares her local expertise to introduce wonderful places to see the fall colors and nearby restaurants. Kyoto can be crowded in the fall, so if you're planning to eat at a restaurant, be sure to make reservations for a smooth trip!
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Five Restaurants in Tokyo to Savor Refined and Exquisite Japanese Kaiseki Cuisine
When visiting Japan, one thing you definitely want to try is traditional Japanese cuisine. Japanese cuisine places great importance on the seasons, bringing out the maximum flavor of the ingredients and presenting them with delicate elegance. Japanese cuisine is sure to be a beautiful part of your journey. Here, we introduce five exquisite Japanese restaurants in Tokyo that will adorn your luxury travel memories.
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Authentic Beef Sushi Kaiseki that Combines Seasonal Seafood and Japanese Beef | Beef Sushi Kintan (Ginza)
Located a mere 6-minute walk from Ginza Station, Beef Sushi Kintan boasts an excellent location. Upon passing through the white noren curtain, you'll find yourself in a unique Ginza establishment with a counter made of Kiso cypress and a high-quality space adorned with white wood and gold. What you can savor here is the unparalleled and innovative "beef sushi," unlike anything else in the world. Whether it's for a date, a business meal, or entertaining guests, you can enjoy it in various scenes.
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Experience the Japanese Culture of Omotenashi with Kaiseki Cuisine
With the global rise in health consciousness, Japanese cuisine has garnered significant attention in recent years. Japanese cuisine can be broken down into three distinct categories: traditional "honzen" cuisine, "kaiseki" cuisine served at tea ceremonies, and "kaiseki" (spelled with different kanji characters) cuisine served at banquets. This article focuses on the kaiseki cuisine that is served at tea ceremonies and introduces its characteristics and table manners, as well as restaurants where you can casually enjoy modern kaiseki cuisine. Immerse yourself in the essence of Japanese "omotenashi" hospitality as you delve into the depths of kaiseki cuisine!
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5 Restaurants You'll Want to Visit Together with Old Shrines and Famous Temples in Kyoto
Every time you visit Kyoto, the capital dating back a thousand years, you might discover something new. We would want you to include both enjoying delicious dishes and exploring the historical shrines and temples on your visit to such a historic capital. This time, we have chosen a variety of stores, from well-known stores to unusual stores with amazing ideas that are easy to get from popular areas. Please use it as a guide for a schedule that enables you to partake in both religion and gourmet cuisine.
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Dashi: The Essence of Japanese Cuisine
Dashi is a broth used as the base of many Japanese dishes, popular in high-class restaurants as well as ordinary households. This article will introduce the history, ingredients, and regional varieties of dashi and feature a restaurant that serves mouth-watering Japanese food packed with dashi! Read on to learn more about the appeal of dashi and its role as the foundation of Japanese cuisine.
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5 Restaurants in Kyoto with Extra Hygiene Measures to Fight Coronavirus
Is it safe now to eat out in Kyoto? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol. It is now more important than ever to carefully choose where to eat. We have picked up 5 restaurants in Kyoto where hygiene and safety are the utmost importanceーother than the food.
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5 Restaurants in Tokyo with Extra Hygiene Measures to Fight Coronavirus
Is it safe now to eat out in Tokyo? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol. It is now more important than ever to carefully choose where to eat. Many restaurants are taking extra steps to prevent the spread of coronavirus. How does the new normal in Japan look like for restaurants?
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10 Great Places in Tokyo Where You Can Try Traditional Japanese Cuisine
Traditional Japanese food culture, called [washoku] in Japanese, was designated an Intangible Cultural Heritage by UNESCO in 2013. When you come to Japan, the first thing you should do is try genuine washoku. In Tokyo in particular, there are a host of fine restaurants lined up competing for your patronage. This article will introduce a selection of 10 of the best restaurants for you to visit in Tokyo, as well as the history and special characteristics of washoku. We at Savor Japan are confident that you will love these restaurants, so please check them out!
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![[Asakusa Area] Right in Front of Tokyo Sky Tree(R)! Kaiseki Cuisine at a Hotel's Top-floor Restaurant](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1362/article_head_150x105z.jpg?t=1585393267)
[Asakusa Area] Right in Front of Tokyo Sky Tree(R)! Kaiseki Cuisine at a Hotel's Top-floor Restaurant
How about a full Japanese meal on the top floor of a hotel with a stunning view of Tokyo Sky Tree(R)? If that sounds interesting to you, keep reading to discover everything about Sky Tree(R) View Restaurant Ren, located inside Tobu Hotel Levant Tokyo, which is only a few steps away from Tokyo Sky Tree(R), and reachable in 8 minutes by train from Tokyo Station. Here is a thorough guide to what makes Ren so valuable, along with its fine kaiseki cuisine.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.