Kaiseki
Kaiseki? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Restaurants You'll Want to Visit Together with Old Shrines and Famous Temples in Kyoto
Every time you visit Kyoto, the capital dating back a thousand years, you might discover something new. We would want you to include both enjoying delicious dishes and exploring the historical shrines and temples on your visit to such a historic capital. This time, we have chosen a variety of stores, from well-known stores to unusual stores with amazing ideas that are easy to get from popular areas. Please use it as a guide for a schedule that enables you to partake in both religion and gourmet cuisine.
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Dashi: The Essence of Japanese Cuisine
Dashi is a broth used as the base of many Japanese dishes, popular in high-class restaurants as well as ordinary households. This article will introduce the history, ingredients, and regional varieties of dashi and feature a restaurant that serves mouth-watering Japanese food packed with dashi! Read on to learn more about the appeal of dashi and its role as the foundation of Japanese cuisine.
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5 Restaurants in Kyoto with Extra Hygiene Measures to Fight Coronavirus
Is it safe now to eat out in Kyoto? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol. It is now more important than ever to carefully choose where to eat. We have picked up 5 restaurants in Kyoto where hygiene and safety are the utmost importanceーother than the food.
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5 Restaurants in Tokyo with Extra Hygiene Measures to Fight Coronavirus
Is it safe now to eat out in Tokyo? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol. It is now more important than ever to carefully choose where to eat. Many restaurants are taking extra steps to prevent the spread of coronavirus. How does the new normal in Japan look like for restaurants?
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10 Great Places in Tokyo Where You Can Try Traditional Japanese Cuisine
Traditional Japanese food culture, called [washoku] in Japanese, was designated an Intangible Cultural Heritage by UNESCO in 2013. When you come to Japan, the first thing you should do is try genuine washoku. In Tokyo in particular, there are a host of fine restaurants lined up competing for your patronage. This article will introduce a selection of 10 of the best restaurants for you to visit in Tokyo, as well as the history and special characteristics of washoku. We at Savor Japan are confident that you will love these restaurants, so please check them out!
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![[Asakusa Area] Right in Front of Tokyo Sky Tree(R)! Kaiseki Cuisine at a Hotel's Top-floor Restaurant](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1362/article_head_150x105z.jpg?t=1748994793)
[Asakusa Area] Right in Front of Tokyo Sky Tree(R)! Kaiseki Cuisine at a Hotel's Top-floor Restaurant
How about a full Japanese meal on the top floor of a hotel with a stunning view of Tokyo Sky Tree(R)? If that sounds interesting to you, keep reading to discover everything about Sky Tree(R) View Restaurant Ren, located inside Tobu Hotel Levant Tokyo, which is only a few steps away from Tokyo Sky Tree(R), and reachable in 8 minutes by train from Tokyo Station. Here is a thorough guide to what makes Ren so valuable, along with its fine kaiseki cuisine.
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Ryotei and Kappo - Restaurants Even Japanese Would Struggle to Differentiate and Where to Find Them
Apart from must-eat items like ramen and sushi, have you ever found yourself craving for more local dishes on your trips to Japan? Here is a guide to famous "ryotei" and "kappo" restaurants where you can sample traditional Japanese cuisine, as we walk you through differences between the two. See for yourself if they cater to your tastes and indulge in these great gourmet places like never before!
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10 Recommended Restaurants in Japan's Nara: From Luxury Restaurants to Local Eateries!
When it comes to sightseeing, narrowing a city full of choices down to a single restaurant can be a difficult task, especially in unfamiliar territory. All of the storefront signs and smells can appear enticing before you get to actually try their food for youself, creating quite the dilemma. You also can't forget that Nara also happens to be a standout location in Japan for sightseeing! Between UNESCO World Heritage sites, Horyuji Temple, and the Giant Buddha Statue, the prefecture is rife in attractive places to visit. You’ll find a handpicked selection of the best places to eat in Nara in this article, so you'll hopefully be able to make use of the information as a reference to get the most out of Nara's cuisine!
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10 Select Restaurants in Osaka Serving Kaiseki Cuisine
Since the Edo period (1603-1868), all manner of produce from across Japan have passed through the hub of Osaka, and over time, the city has accumulated a rich trove of Japanese cuisine. Even today, the city's wealth of food selection is extremely popular among both Japanese natives and visitors from abroad. One of Osaka’s many genres of Japanese cuisine is called kaiseki cuisine (traditional Japanese course cuisine). The following is an introduction to 10 restaurants which serve it in exemplary fashion.
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Learn All About Kaiseki Cuisine Through These Must-Visit Kaiseki Restaurants
If you wish to enjoy traditional Japanese cuisine, then don't miss out on kaiseki cuisine! This article will explain all about this luxurious Japanese course cuisine that includes seasonal ingredients arranged in a beautiful way. Some of the best kaiseki restaurants in Kyoto are also listed near the end.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.