Five Restaurants in Tokyo to Savor Refined and Exquisite Japanese Kaiseki Cuisine

Muromachi Fukuwauchi


Muromachi Fukuwauchi
Closed: Irregular
Average price: [Dinner] 15,000 JPY
Access: 2-minute walk from Mitsukoshimae Station, 5-minute walk from Nihombashi Station
Address: 1F, Takashima Bldg., 1-11-15, Nihombashi-Muromachi, Chuo-ku, Tokyo Map
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Okubo
A hidden gem in Ginza where skilled chefs provide the 'finest moments.'

Okubo, just a 5-minute walk from Ginza Station, is a restaurant where you can enjoy kaiseki-style courses. A recommended dish is the 'Oo-Kuruma,' featuring extra-large prawns prepared as tempura with a part left raw. The exquisite texture and sweetness that can only be savored for a brief moment when freshly fried make you realize that tempura is an art of the'moment.' Another must-try dish is the 'Fukahire,' simmered in dashi and left to soak overnight before being prepared as tempura.

Okubo
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 45,000 JPY / [Lunch] 9,000 JPY
Access: 5-minute walk from Exit C3 on the Ginza Line. It's on the 6th floor of the KN Building, right next to the Ginza Nishi 6-chome intersection.
Address: 6F, KN Bldg., 6-4-12, Ginza, Chuo-ku, Tokyo Map
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Ginza Hassen
An innovative kaiseki restaurant with a complete reservation system that delivers the charm of Hachinohe, Aomori.


Ginza Hassen
Closed: Sunday, National Holidays
Average price: [Dinner] 30,000 JPY
Access: 6-minute walk from Exit B3 of Ginza Station on Ginza Line, 3-minute walk from Exit 1 of Shimbashi Station on JR Yamanote Line
Address: B1F, Ginza BOSS Bldg., 8-5-24, Ginza, Chuo-ku, Tokyo Map
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Fugu Ryori UMEI
Indulge in the bliss of fugu cuisine, appreciating the artistic craftsmanship.


Fugu Ryori UMEI
Closed: Sunday
Average price: [Dinner] 18,000 JPY
Access: 4-minute walk from Exit 11 of Tameike-sanno Station on the Ginza Line and Namboku Line / 6-minute walk from Exit 3 of Roppongi-itchome Station on the Namboku Line
Address: 2-18-13, Akasaka, Minato-ku, Tokyo Map
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Kaga Namafu Kappo Kagurazaka MAEDA
Experience traditional Kaga kaiseki cuisine in a house hidden in the alley.


Kaga Namafu Kappo Kagurazaka MAEDA
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 4,000 JPY
Access: 4-minute walk from Iidabashi Station on the JR Chuo Line and Sobu Line / 3-minute walk from Exit B3 of the Tokyo Metro Iidabashi Station
Address: 3-6, Kagurazaka, Shinjuku-ku, Tokyo Map
More Details Reservation
ILBrio Azabu
A Japanese dining experience of fine sake and cuisine, savoring seasonal ingredients.


ILBrio Azabu
Closed: None
Average price: [Dinner] 40,000 JPY
Access: Toei Oedo Line - 1-minute walk from Exit 7 of Azabujuban Station. 107 meters from the Station.
Address: 1-7-5, Azabujuban, Minato-ku, Tokyo
Disclaimer: All information is accurate at time of publication.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.