Authentic Beef Sushi Kaiseki that Combines Seasonal Seafood and Japanese Beef | Beef Sushi Kintan (Ginza) Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Aug 28 2023

Author: SAVOR JAPAN

Categories: Kaiseki Sushi Wagyu Beef Tokyo Ginza

Authentic Beef Sushi Kaiseki that Combines Seasonal Seafood and Japanese Beef | Beef Sushi Kintan (Ginza)

Located a mere 6-minute walk from Ginza Station, Beef Sushi Kintan boasts an excellent location. Upon passing through the white noren curtain, you'll find yourself in a unique Ginza establishment with a counter made of Kiso cypress and a high-quality space adorned with white wood and gold. What you can savor here is the unparalleled and innovative "beef sushi," unlike anything else in the world. Whether it's for a date, a business meal, or entertaining guests, you can enjoy it in various scenes.

See full listings of Kaiseki and Sushi restaurants found in and around Tokyo and Ginza.

Savor the Culinary Collaboration of Beef and Seafood, Either at the Counter or in a Private Room

KINTAN, which has been suggesting various ways to enjoy beef, now unveils a new world of sushi at Beef Sushi Kintan in Ginza. This is a flavorful "beef sushi" that could only be brought to life through the collaboration of skilled meat and sushi artisans, combining Japanese beef with seasonal fresh fish.

Authentic Beef Sushi Kaiseki that Combines Seasonal Seafood and Japanese Beef | Gyunikuzushi Kintan (Ginza)

From fish, meat, rice, seaweed, and even soy sauce, every ingredient is carefully selected. Each ingredient is meticulously treated to create exceptional dishes that are unique in every way. For instance, in the "Beef Tongue and Seasonal Natural Fish Nigiri," the beef tongue undergoes low-temperature cooking, followed by approximately 8 hours of gentle restoration at room temperature and an additional 10 hours of refrigeration. Depending on the season, it's served with seasonal fish such as striped jack in spring and summer, mackerel in autumn, and yellowtail in winter.

Utilizing Over 20 Cuts of Premium Beef! The One and Only Beef Sushi

The restaurant carefully selects over 20 cuts of premium Japanese beef, each chosen to maximize its unique flavors, and offer them in their finest form. Sometimes in the form of beef sushi, at other times in original menus that combine them with fresh fish, and occasionally as exquisite dishes like the "Chinjaolose."

Now, let us introduce the top 3 recommended dishes at the restaurant.

<Counter Seating> A 10-Piece Course of Sushi Weaving Together Beef and Seafood

Paired with the renowned "Uni Dog," a specialty that features Hokkaido's Ezo Bafun Uni (sea urchin) and Wagyu beef zabuton rolled in Ariake seaweed in a "hot dog" fashion. This dish is accompanied by a proud full-course experience, allowing you to savor 10 pieces of sushi featuring both beef and seafood, alongside seasonal appetizers and soup.

<Counter Seating> An Omakase Course to Delight in Seasonal Ingredients Gathered from Across the Country

This course allows you to indulge in a selection of the finest seasonal seafood sourced from various regions across the country, as well as top-tier ingredients like Sendai beef and Hida beef, known for their exceptional quality. It's an omakase-style sushi course. The dedication to using different types of vinegared rice (shari) to match each topping is truly remarkable and deserves praise!

<Private Room> A 10-Piece Course of Beef Sushi Expressing the Flavors of the Four Seasons with the Finest Ingredients

You can also enjoy the popular course featuring the "Uni Dog" in a private room. Indulge in unique sushi that combines various cuts of high-quality Japanese Black Wagyu, such as the "Charcoal-Grilled Caviar and Sendai Beef Fillet'' and "Omi Beef Sabuton," along with seasonal seafood.

The concept is "Exquisite Elegance." A refined Japanese space woven with white wood and gold.

The first thing that catches your eye upon entering the interior is the meticulously crafted counter made of Kiso cypress, with its intricate wood grain patterns. The combination of fragrant white wood and subtle gold accents, along with the latticed ceiling, creates a space that produces a special moment. Within this environment, immerse yourself fully in the craftsmanship of the artisans and savor the experience with all your senses.

Four completely private rooms are also constructed entirely with Japanese cypress, emphasizing privacy. The comfort within these rooms, where a sense of freshness and the warmth of wood coexist, is of the utmost quality, allowing you to spend memorable moments with your loved ones. Additionally, there are two semi-private rooms available. Both types of rooms can accommodate groups ranging from 2 to 6 people.

Chef Profile: Mr. Osamu Shimizu

Born in 1980 in Saitama Prefecture, Chef Shimizu was influenced by his father, who worked in tuna wholesaling, and decided to pursue a career in the culinary world. He began his apprenticeship at a sushi restaurant and honed his skills at establishments like Fukusuke and Otaru Sushi. After experiencing health issues, he transitioned to his current company, where he explores the realm of "beef x sushi," a new culinary concept. As head chef, he plays a pivotal role in paving the way for the world of "beef sushi." In 2019, he assumed the role of head chef at Beef Sushi Kintan in Ginza. While passionately pursuing the unique concept of beef sushi, he also constantly innovates to bring joy to his customers.

Beef Sushi Kintan

Open: [Tuesday - Friday] Lunch 12:00 pm - 3:30 pm (L.O. 2:00 pm) / [Satuday, Sunday, Natioal Holidays] Lunch 12:00 pm - 4:00 pm (L.O. 2;00 pm) / [Tuesday - Friday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm) / [Satuday, Sunday, Natioal Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 16,000 JPY / [Lunch] 5,000 JPY
Access: 6-minute walk from CI Exit of Ginza Station on Tokyo Metro Ginza Line / Hibiya Line / Marunouchi Line, 6-minute walk from Ginza Exit of Shimbashi Station
Address: 3F, FPG links GINZA Corridor, 8-2-16, Ginza, Chuo-ku ,Tokyo Map
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Disclaimer: All information is accurate at time of publication.