Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Oden is a must-have food during the cold winters. But oden can't be easily summarized; there are various broth flavors and ingredients used depending on the region, and that's also part of oden's appeal. Here are 5 Tokyo restaurants where one can eat delicious local oden. Guests can encounter unique deliciousness that they've never known before.
Each Prefecture in Japan has its own food culture, which is well known as the local cuisine of the area. Here are some recommended restaurants where one can enjoy this kind of local cuisine while in Tokyo. Enjoy a feeling of travel with flavors from places never visited before, and long for the local flavors of faraway places. Think of each local area while trying local cuisine in these restaurants with rich local color.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the Japanese Cuisine restaurant that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![Enjoy tea ceremony preparation, tea kaiseki, and Japanese concept cocktails at [Sokkon] in Omotesando, Tokyo](/gg/content_image/MM_2276_150x105z.jpg)
![Tasting Vegan Ramen from a Bib Gourmand Listed Restaurant in Tokyo's Art Space [Vegan Ramen UZU Tokyo]](/gg/content_image/MM_4643_150x105z.jpg)
