Sushi
Sushi? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Delicious Restaurants in Tokyo to Visit While Embarking on a "Weathering with You" Pilgrimage.
Among fans of director Makoto Shinkai, the pilgrimage course around the filming locations of the movie "Weathering with You" remains incredibly popular. Even travelers from overseas visit to see the movie spots. One of the points is that many scenes were filmed in Tokyo, making it easy to navigate. Therefore, we would like to introduce delicious restaurants that you should visit during your pilgrimage journey, focusing on impressive locations.
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5 Sapporo Sushi restaurants where you can taste the beauty of Hokkaido's ingredients
Hokkaido is a treasure trove of fresh ingredients. The surrounding oceans provide an abundance of seasonal delicacies throughout the year. Sushi is the best way to enjoy these fascinating ingredients in a simple manner. We have carefully selected the best sushi restaurants in Sapporo, where you will be based during your trip. These are five sushi restaurants that compete in the art of sushi and are a must-try when you visit Hokkaido.
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Sapporo's Top 10 Must-Try Sushi Restaurants You Can't Miss!
Discover the culinary delights of Sapporo with our guide to the city's top 10 must-try sushi restaurants. Sapporo, renowned for its fresh seafood and vibrant food culture, is a paradise for sushi lovers. From traditional sushiya steeped in history to modern establishments pushing the boundaries of creativity, this article highlights the best sushi spots that are not to be missed. Immerse yourself in the artistry of skilled sushi chefs as they craft exquisite pieces of nigiri, sashimi, and creative sushi rolls using the finest local ingredients. Whether you're a sushi connoisseur or a first-time visitor, this list will take you on a culinary journey through Sapporo's sushi scene, offering unforgettable dining experiences that showcase the essence of Japanese cuisine.
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Popular among Visitors! SAVOR JAPAN Top 6 Popular Restaurants for Sushi and Seafood Cuisine
One of the most popular Japanese foods is sushi. When visiting Japan, a lot of foreign visitors are interested in experiencing it. Similar to sushi, seafood cuisines are popular because of their high quality and freshness. Foreign visitors to Japan enjoy the delicate cooking techniques and exquisite presentation that are distinctive to Japanese food. We would like to introduce some of the popular restaurants that received high ratings for their sushi and seafood dishes on "SAVOR JAPAN."
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Popular among Visitors to Japan! Top 5 Japanese Restaurants on SAVOR JAPAN
Japanese cuisine, registered as a UNESCO Intangible Cultural Heritage, is a popular reason for many foreign visitors to come to Japan. In this article, we introduce the top 5 Japanese restaurants ranked in the Japanese cuisine category on this site, SAVOR JAPAN, a restaurant introduction site for foreign visitors to Japan, offering a wide range of styles from local cuisine to creative Japanese cuisine.
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Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns
Himi City in Toyama Prefecture is known for producing high-quality fish such as "Himi kanburi" (winter yellowtail) and "Himi iwashi" (sardines), and it is renowned as one of the leading fishing towns in Toyama with fish that are exceptionally fresh, known as "kitokito" in the local dialect. The Himi fishing port is the foremost port in Toyama that collects such fresh fish. The secret to their freshness lies in the fixed-net fishing method that has been passed down for over 400 years. In this local area, fish has always been the most treasured delicacy due to the abundance of fresh fish from the fishing port. As a result of the local culture, the custom of eating fish dishes and sushi at celebrations and banquets has naturally evolved over time. In fact, many unique "machi-zushi" (town sushi) that mix both old and new styles can still be found in Himi City today. We explored the allure of Himi's "kitokito" machi-zushi that has been nurtured by its history and culture, as well as the fishing methods and soy sauce making that support the sushi.
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The Ultimate Guide to Sushi! Learn the History, Terminology, and Etiquette to Fully Enjoy Japan’s Most Famous Food!
Almost everyone who comes to Japan wants to try sushi. So, check out this guide of the most common terms, manners, and customs that you’ll encounter at a sushi restaurant! There's also a list some of the best sushi restaurants in Japan. By the end, you’ll be enjoying sushi like a pro!
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The top 5 authentic up-scale Sushi Restaurants in Osaka
Many people may have "authentic sushi" as a goal for their trip to Japan. Osaka is one of the most famous gourmet towns in Japan, where people say, "I spend a lot of money on food.” Osaka has a large selection of excellent sushi restaurants. We have carefully selected five of them. Here we introduce you to 5 restaurants where you can fully enjoy the charm of sushi, from the ingredients to the technique and atmosphere.
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Top 7 Must-visit Sushi Restaurants in Nagoya
Nagoya is one of the three major cities in the Chubu region. The area around Nagoya Station, a huge terminal served by JR, subway, and private railways, is lined with a variety of restaurants that are busy until late at night. Nagoya is also famous for its sushi restaurants, where you can simply enjoy Japanese seasonal ingredients. We have selected a wide variety of sushi restaurants, from reasonably priced stand-up restaurants to exclusive restaurants that require reservations only. Nagoya is an important starting point for your trip, and we hope you will try some of the best sushi in the city.
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6 Must-Visit Restaurants to Experience Japanese Cuisine: The Legacy and Evolution of Japan's Gastronomy
While inheriting the tradition of Japanese cuisine, Hasegawa has emerged as a brand renowned for its exceptional focus on yakiniku, sushi, and teppanyaki. The main branch is in Shinsaibashi, with other branches gracefully stationed in Osaka and Tokyo. In this feature, we delve into the uniqueness and dedication of Hasegawa and provide details on each of its establishments. It's ideal for an unforgettable dining experience during your travels, so be sure to visit.
Thank you for reading our article.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.