10 Best Restaurants in Fukuoka, Japan : Discover an Abundance of Regional Specialties Like Ramen and Motsu Nabe
Fukuoka is a prefecture rife with a profusion of delicious foods particular to the region. Some of the local specialties include tonkotsu (pork bone broth) ramen, and motsu nabe (hot pot made with offals), mizutaki torinabe (hot pot made with chicken and vegetables), udon (thick noodles), and taki gyoza (simmered gyoza), just to name a few of the dishes on the menus of longstanding establishments near and dear to the locals. In this article, you will find 10 restaurants with a central theme of restaurants that serve Fukuoka's local specialties! Online reservations are also an option, so why not get head-start while stirring up an appetite planning out places to eat that catch your interest?