Fukuoka
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New Articles
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Join Over Two Million Spectators at the Hakata Dontaku Festival!
The Hakata Dontaku Festival is a dynamic celebration of traditional dance and music held annually on May 3 and 4 in the heart of Fukuoka City. This article introduces the energetic parades that weave through the city, including the So-Odori dance, where everyone is invited to join, and will show you how to make the most of the experience. Plus, it’ll feature some recommended restaurants to try the local culinary specialty of motsunabe, a flavorful offal hotpot perfect for refueling after a day of dancing.
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5 Retreat-Style Restaurants Ideal for Mature Dates in Fukuoka
White Day will soon be here. Enjoying a special time eating luxurious cuisine and drinking alcohol with that person you want to get closer to, or the partner you already have an amazing relationship with, is a truly wonderful thing. Here are 5 restaurants in Fukuoka with excellent, mature refuge-style atmospheres, where couples and other guests can enjoy extraordinary foods and spaces.
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Springtime Splendor Equal to Cherry Blossoms! Where to Find Japan’s Best Wisteria
Japan is home to some of the world’s best wisteria gardens, such as the Kawachi Wisteria Garden, picked as one of Japan's 31 Most Beautiful Places by CNN. This article will introduce three of Japan’s most famous wisteria gardens, which peak from early April to early May, together with some fantastic local restaurants nearby.
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5 Fukuoka Restaurants Perfect for Leisurely Late-Night Dining
Enjoyable eating out and exciting drinking parties are fun and let one forget the time. Here are 5 restaurants that can be enjoyed in the Hakata and Tenjin areas of Fukuoka until late at night. A lineup of restaurants in various styles can be chosen according to the mood of the moment, including restaurants where guests can thoroughly enjoy themselves until midnight and relaxing restaurants that are perfect for the 2nd or 3rd venue of a night out.
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View the Gorgeous Hanging Hina Dolls of Yanagawa City in Fukuoka Prefecture During Hinamatsuri!
Hinamatsuri, also known as Girls’ Day, is celebrated in the spring and is usually observed by households with young girls. It’s also when many places across Japan put out beautiful tsurushi kazari (hanging decorations). This article introduces the Sagemon festival in the Yanagawa area of Fukuoka Prefecture, one of Japan’s three major tsurushi kazari celebrations in the country.
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Cheesy Goodness! 5 Restaurants in Fukuoka Offering an Abundance of Delicious Cheese Dishes
Cheese is not only delicious on its own but also goes well with a variety of foods. In this issue, we have selected restaurants in Fukuoka where you can enjoy cheese dishes of various genres. Please enjoy a variety of cheese menus, such as Italian and Korean cuisine, and melt in your mouth!
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6 Select Restaurants to Enjoy Kyushu's Delicious Local Cuisine
Here are some recommended restaurants where you can enjoy the rich natural flavors nurtured by the abundant nature of Kyushu, known locally as "Umakamon" (meaning "delicious food" in Kyushu dialect), from Kumamoto, Miyazaki, and Fukuoka. From fresh seafood to local vegetables and specialty products, you can experience Kyushu's food culture, which emphasizes the flavors of the region. Knowing these recommended restaurants where you can savor the unique tastes of Kyushu will make your trip to Japan even more enjoyable.
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Top 5 Recommended Restaurants to Savor Premium Wagyu in Fukuoka, a Popular Area!
Fukuoka is renowned as one of Japan's premier gourmet cities, attracting many visitors for its culinary delights. Why not indulge in the extravagance of Japanese beef while exploring this popular area? From casual, family-friendly establishments to more upscale venues, we've curated a wide range of options for you to experience. Whether you're craving shabu-shabu, yakiniku, or steak featuring Japanese beef in Fukuoka, be sure to use this guide as a reference.
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Embrace the Arrival of Spring With Plum Blossoms and a Seasonal Feast
While cherry blossoms are the symbol of spring in Japan, ume (plum) blossoms are actually the first sign of the season. Plum blossoms have been adored in Japan since ancient times and exude a unique elegance distinct from cherry blossoms. This article will introduce Japan’s plum tree culture while showcasing the best plum blossom viewing spots and recommended restaurants to indulge in a meal after taking in their ephemeral beauty.
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Warm up Your Winter: 5 Fukuoka Restaurants Offering Abundant Japanese Sake and Shochu Choices
In the coming cold winter season, hot sake and drinks with hot water will become even more delicious. Here are 5 recommended Fukuoka restaurants that have a rich collection of Japanese sake and shochu. Of course, the delicious Japanese menu items that go well with these drinks can't be missed either. Enjoy a variety of cuisine that goes well with the carefully selected sake.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.