Fukuoka? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Fukuoka Prefecture is quickly gaining popularity as one of the most coveted destinations in Japan. While there are numerous wonders to see in the area, the main reason for its fame is the delicious food to enjoy. Among them, "motsunabe" and "mizutaki" are two major hot pot dishes you don't want to miss. Let's delve deeper to explore the culinary and local charms of Fukuoka!
"Motsunabe" is popular for its sweet, fatty and plump texture. One of the most popular motsunabe restaurants in Fukuoka is Hakata Motsunabe Yamanaka. The main restaurant is located in Minami-ku, Fukuoka City, and there are two other restaurants in Akasaka and Hakata. Although ordering online is also popular, for those who want to eat at a restaurant, we have compiled a list of Yamanaka's specialties and information about each store. We hope you will visit there.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Fukuoka that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
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