Northern Honshu (Tohoku)
Northern Honshu (Tohoku)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Recommended Restaurants for Yamagata Beef to Enjoy During Your Zao Hot Spring Excursion
Zao Hot Spring in Yamagata is a popular hot spring spot with a history spanning over 1900 years. It is known as a hot spring for beautiful skin. Brand Yamagata beef is an excellent choice to enjoy during a trip to this very charming hot spring. Here are 5 recommended restaurants in Yamagata City for fully enjoying the tastes of the rich red meat and wonderful flavors that are characteristic of Yamagata beef.
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5 Authentic French Restaurants to Enjoy in Sendai, the Largest City in Tohoku
In the lush green castle town with a lingering atmosphere, known as the "tree-clad town," lies Sendai, the largest city in the Tohoku region, attracting many tourists. While Sendai is famous for its beef tongue, there are many other delicious offerings. This time, we will introduce authentic French restaurants in the Sendai area that have a commitment to ingredients, cooking methods, and establishments.
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Recommended Restaurants for Visiting While Embarking on a "Suzume" Pilgrimage throughout Japan
The pilgrimage route visiting the filming locations of the movie "Suzume" has become extremely popular among foreign visitors to Japan. Travelers from overseas come to see the spots featured in the film. The locations that served as models for the movie's settings can be found throughout Japan, especially in Kyushu. In this article, we will introduce delicious gourmet shops that we recommend visiting while exploring the places that are believed to have inspired the movie "Suzume".
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7 Restaurants in Sendai Where You Can Enjoy Authentic Japanese Cuisine
Sendai is the perfect location for every sort of sightseeing because of the harmonious connection between the natural and built environments. Additionally, Sendai is a city that offers a wide variety of excellent restaurants to delight every tourist. With Savor Japan, let's explore the wonderful Japanese eateries in this city!
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15 Best Restaurants in Sendai to Enjoy Local Flavors
Sendai City, the gateway to the Tohoku Region, has many restaurants that use local ingredients to create gourmet food unique to the area, such as the Sendai specialty of gyutan (beef tongue) and local sake (Japanese alcohol). This article will be introducing 15 specially selected restaurants for local gourmet food!
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3 Restaurants in Iwate Serving Morioka Reimen So Good You'll Want to Eat It All Year Round
Reimen (cold noodles) is one of the signature dishes of the city of Morioka, Iwate. If you are ever in Iwate, you will definitely want to try Morioka Reimen at least once, as it is different from the reimen you can get in other places. The slippery and springy noodles create perfect chemistry with the clear soup, and you can adjust the spiciness to your liking. Morioka reimen is so good that you will be hooked after just one bite, which is why the dish has fans all over Japan. With that, here are three restaurants in Iwate where you can try this dish.
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Best Cherry Blossom Viewing Spots and Restaurants in Japan
The ultimate way to spend spring here in Japan: Hanami, or cherry blossom viewing. This article introduces some of the best places to view these beautiful flowers, as well as some restaurants to take a detour to. The best time to see sakura vary from place to place, so take a look at this article to prep in advance!
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The 10 unmissable restaurants in Northern Honshu (Tohoku), February 2019
Planning a trip to Northern Honshu (Tohoku) and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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The Best Reviewed Yakiniku Spots Around Sendai Station
There are so many yakiniku (Japanese BBQ) restaurants in Sendai. Starting from the local Sendai Beef and including meats produced in nearby prefectures like Maesawa Beef and Yonezawa Beef, the area abounds in high-grade meat brands. In these restaurants, you'll get to treat yourself to simple yet luxurious yakiniku of beef, pork, and chicken raised in the vast, prosperous land of Tohoku. The options are countless, but the following 6 yakiniku restaurants are the most delicious according to locals!
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Top 15 Restaurants in Hiraizumi, a World Heritage Site
Hiraizumi is a historical city in the southwestern part of Iwate Prefecture in the Tohoku region. It used to be the capital of Japan at one point in the past. In 2011, it was designated as a World Heritage Site due to its various ruins and temples, such as the Konjiki-do (Golden Hall) that was built in the late 11th - 12th century. This article will introduce the top 15 restaurants around Hiraizumi!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.